I cut the kernels off of 2 ears corn. Remove herbs and add 2 to 3 tablespoons sour cream. I assume it is because this is when there is fresh green beans and summer savory available , which is very important when making the soup. I would rather burn down my house than clean it. Recipe is excellent the same my mom made who was from Slovakia but for added ness smoked colbassa can be added to frying onions giving it more flavour if desired. When potatoes are done, add the rest of the ingredients except cream. Herbs, like cilantro or green onion add a lovely flavour and pop of flavour. This simple soup was eaten in Amish Mennonite communities in southwestern Ontario and was often called by its Pennsylvania Dutch name. Creamy yellow bean and potato soup! I assume they do not grow in our part of the USA because of our heat and humidity, or Continue to boil the soup gently for 1 hour until the vegetables are fully cooked. The original recipe calls for an additional dollop of sour cream before serving, but I've grown up on this stuff just served with milk or half-and-half cream at the table. 1 cup Sour Cream. Cook ham, in water enough to cover. Green peas, young and broad beans, yellow and green beans, parsley and dill leaves. hard boiled eggs. Put the water and the ham in a large pot and bring to boil. You can also add other fresh veggies as well, like peas and chopped carrots. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I tend to plant yellow beans more than once during the season to ensure I have these gorgeous yellow beauties fresh from my backyard for as long as possible. I add prepared yellow mustard to mine…..try it! Ingredients (4 portions) 2 tablespoons of sunflower oil; 500g yellow wax beans, cut into 1-2 … My grandma would put sausage in the soup in the fall when it was time to While I never have any extra beans to freeze, we enjoy them for months during garden season. perhaps they go by another. I just want says, U save my life I meant that. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. You sound like a fun person. This is, of course, best with fresh-from-the-garden green beans, but frozen beans work equally well. Add 2 cans of drained great northern beans, chicken broth and a bay leaf. Whisk the cornstarch into the milk, then whisk into the soup quickly. Cook for another 5 minutes until the soup has thickened. Privacy Policy. Add in the beans, potatoes and chicken broth. This is another one that my mom used to make! Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. My former mother-in-law used to make ham and bean soup that was to die for!! Bring to a low boil on your stovetop then simmer until the potatoes and beans are tender. I live in a southern state in the USA. Remove from the heat. yellow wax beans. In large soup pot, place the ham and water. Once well heated through turn off heat and milk and cream or just half and half cream to taste. 8 cups of water. Preheat the oven to 250 degrees. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. That’s traditional to put vinegar on veggie soups! Half an hour before serving, add finely shredded parsley and savory, which has been tied for easy removal. See my privacy policy for details. The soup has an authentic taste, just like grandma used to make! salt and pepper to taste. I do use chicken broth as my liquid. Thanks for stopping in and welcome to my website! Anyone know or heard of the one I describe. If you are using canned however, remember that they are already cooked and you simply have to warm them up. Trim the yellow beans top and tail and cut into pieces. Drop into soup and let simmer. My wife grew up with this sour cream & yellow bean, carrot & potatoes dish in Somerset Co PA. Do you know of any other name they might go by ? My mom made this all the time. That was a treat! Add in the beans, potatoes and chicken broth. Try new soup ideas with bean soup recipes and more from the expert chefs at Food Network. Kill the hogs. I would like to try them. Thanks for this recipe! But that’s another story to tell, another recipe to be recreated but this time, in vegan version. Hungarian yellow wax bean stew (Zöldbabfőzelék) This is a wonderful summer vegetarian meal made with freshly picked yellow wax beans, a good portion of sour cream, minced garlic and a pinch of paprika powder. It was smoked ham hocks, cubed white potatoes and either kale or collard greens in plenty of ham broth. This is an original soup from Europeans. Ukrainian roots for me! All rights reserved. Could create your variety by adding other seasonal vegetables, some diced chicken breast, or a few slices of chorizo style paprika sausages. Waeng I Yellow Beans Rice Soup, Jeonju: See 99 unbiased reviews of Waeng I Yellow Beans Rice Soup, rated 4 of 5 on Tripadvisor and ranked #2 of 7,333 restaurants in Jeonju. I will add carrots and celery and a touch of vinegar as well. I have changed it to a Creamy Yellow Bean & Potato Soup recipe for the website, but feel free to use only yellow beans for a really nostalgic taste! It goes so well either by itself or as a side with fried eggs. Have always loved it. Please rate this recipe in the comments below to help out your fellow cooks! If you don’t have fresh yellow beans, you can definitely use canned ones. This is a quick and easy way to make your ham and bean soup. Yes, Hungarian!\U0001f60a can’t wait to try it! Hey U all guy n Ladies, U should have to try this one n trusted her Karlynn ,Believe in me !. perhaps they go by another name. 1/2 cup of sour cream. You’d have to freeze it before you add the dairy and then add in the milk when you reheat it. I've never met a cocktail that I didn't like. You and I have the same roots. Thanks for sharing. facebook twitter instagram pinterest youtube. The best soup recipes are the ones my mother use to make. My grandmother and mother always made a vegetarian version, with veggies picked from the garden. I sometimes put sausage in it. We too had this soup with corn bread made of course yellow corn meal and made in a cast iron skillet. Thanks Norm. Our version just uses water with a bay leaf added, (instead of broth) and of course rich cream! 2 Bay Leaves. Copyright © The Kitchen Magpie®. It's a mild soup, so some people add salt or chicken bouillon to give it a little extra flavour. . 9 %. 4-5 Tablespoons Oil. My grandma would put sausage in the soup in the fall when it was time to This Italian learned to love their cuisine. In a large stock pot, add vegetables to broth and simmer until vegetables are well done, about an hour. You’d be surprised how delicious it is with yellow beans and potatoes. 3 Heaping Tablespoons Flour. In the meantime make the roux. Didn’t think of corn starch – thanks will definitely appreciate a bit of thickening up! ... 2 cups Chopped Yellow Beans. I also love adding green onions onto the top of soups for an extra zing and bacon? Oh, plum dumplings! 27.1 g See more ideas about Mennonite, Mennonite recipes, Amish recipes. Since I am now the cook I have really made it a GARDEN Soup. Then add carrots and potatoes and simmer another 20-30 minutes. I use yellow & green beans, onion, carrots diced, salt potatoes cut in half or 1/4s if needed. Let the beans cool in the liquid. You can thicken if you like. She had a massive country garden and yellow beans featured heavily in the yield. Grilled naan is delicious for dunking into this soup. Sautee the onions in butter in the bottom of a large soup pot until tender. Thanks Norman! Mennonite Green Bean Soup is a family tradition on my Mother’s side…This is Grandma’s recipe, and likely her mother’s, and so on…. This recipe sounds like one made by my grandma using baby green lima DIRECTIONS. How I miss her cooking. Half an hour before serving, add finely shredded parsley and savory, which has been … Sauté onions & carrots in some bacon fat slightly then add rest of vegetables. Simmer for a few hours. This soup is something my grandma used to make all the time when we were kids. Sprinkle with two tablespoons of flour and stir for a few seconds till the roux reaches the blond stage. Combine and serve. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Cover and simmer till veggies are fork tender. Slow Cooker Navy Bean Soup. Had a version of this growing up. Sautee the onions in butter in the bottom of a large soup pot until tender. Bring it all to a boil, then reduce the heat, cover the soup and let it simmer away. Heat up the lard, add finely chopped garlic (or finely chopped onion) and gently cook until translucent. https://www.tasteofhome.com/recipes/ham-bean-and-potato-soup We didn’t use vinegar in this one though. Feb 10, 2012 - Explore Rhonda Nickel's board "Mennonite Foods", followed by 309 people on Pinterest. Some cooks served it simultaneously with a slice of apple pie and pieces of cheese. My Grandma and my Mom and now “we” make this. This is a really old recipe and not a common one! it sounds a lot like the one my grandmother used to make. Ham and Yellow Eye Bean Soup. rats! Yellow bean soup is a must try for any yellow bean lover. Lower the heat and partially cover, then cook lima beans over low heat for 30-45 min (or until beans become tender). Also add an onion, and peper balls to your spice ball. 1/2 cup of chopped green onions. This post may contain affiliate links. The potatoes from my garden did the trick. I was looking for this type of recipe and found yours. Hardly anyone has heard of it! https://www.bloggingwithapples.com/slow-cooker-yellow-eye-bean-soup Boil gently for 3/4 hour. See more ideas about mennonite recipes, mennonite, food. Stir crisp bacon, sour cream … 1 Clove Grated Garlic. Her parents were of Eastern European ancestry . I wanted a hearty, warm-up-your-bones soup that would be great for dinner, something more filling that would stick to your ribs. Enter your email below to get our recipes sent to your inbox when a new one is published! Place all of the ingredients in your slow cooker and cook on low heat, covered, for 12 hours. Let’s not forget sour cherries, peaches and plums. Soak lima beans overnight in a large kettle in cold water. Add the salt, pepper and olive oil. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Cook to thicken a bit, then add it to the bean soup and bring to a boil. Home » Food » Ham and Yellow Eye Bean Soup. Yum. She most likely invented the recipe to use up her bounty of her yellow beans – she grew the most plentiful garden of beautiful yellow beans that I have ever seen- and I remember sitting at her table in her small farm kitchen relishing bowls of this all summer long. The yellow wax bean variety is referred to as “green beans” in Hungary and most green bean dishes made with these. Dec 27, 2017 - Explore Grace Gracie's board "Being Mennonite", followed by 108 people on Pinterest. beans, I have never seen or heard of This site uses Akismet to reduce spam. (Start checking after 25 minutes; the fresher the beans, the shorter the cooking time.) I made a baked ham tonight and thought I need to find a good Mennonite Ham and Bean Soup recipe and landed on your … 1/2 cup of chopped dill. I assume they do not grow in our part of the USA because of our heat and humidity, or Just like my Grandma used to make! This recipe sounds like one made by my grandma using baby green lima She would blanch and freeze bags upon bags for meals, stocking up on her favorite bean to last her family through the harsh Manitoba winters. Every year I vow to plant more beans and freeze some for winter and every year I simply run out of space. On the stove: Heat a 4 to 5-quart heavy pot over medium. Learn how your comment data is processed. Thank you for brought this up site awesome amazing recipe Creamy yellow bean n potatoes soup that made me fall in love with it I made it last night from my own veg garden. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Add them in at the end when you are thickening the soup and it will be perfect. Simmer for 1/2 hour. Bring to a low boil on your stovetop then simmer until the potatoes and … The original strain was called Lemon Yellow, which “may indicate some crossing with a white variety, sometime in the past, perhaps to improve its quality as a soup bean.” I asked other Hutterites whether they ever heard of the heirloom beans. When I was a teenager I was a candy striper at a local hospital. All calories and info are based on a third party calculator and are only an estimate. Cut up green and yellow beans and cover with water. 4 - 6 potatoes, cubed. Prepare the soup: Pour the olive oil into a large pot set over medium heat. A bowl of her version made for a delicious, lighter midday meal. The coal miners all had huge gardens and canned everything for the harsh winter. It adds a bold flavour to what is a lovely mild soup, just that little extra salt and punch that a cream soup can need. How to Cook Mennonite Green Bean Soup: This recipe is a food of love that you must feel in your very nature. Season with salt and pepper and cook until softened and beginning to get slightly brown at edges, about 10 minutes. Bean season is upon us and if you’ve had a hot summer like we have here in Edmonton, you are going to have a bounty of beans to use up! Or, instead of adding sour cream, just serve with cream or milk at the table. Ladle into soup bowls and top with green onions and bacon. No, cream soups don’t freeze well. That’s very borscht -like, the vinegar! of peeled & chopped russet potatoes bite sized, Butternut Squash, Lentil & Coconut Curry Soup, Vegan Curried Split Pea Soup with Homemade Garlic Croutons, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. My mother would make a rue, somehow add yellow beans, potatoes and egg and flour dumplings or as our family would call kluski and last add a little vinegar. Loved your info about the broccoli and cocktails. My husband really enjoys this soup too ! Add oil, or oil and butter, and once warm, add leeks, carrots and celery. 1/2 Teaspoon Pepper. salt 2 T. Add chopped bacon to each serving Enjoy! beans, I have never seen or heard of My garden is large for a city garden, but when you grow potatoes, carrots, beans and squash and more, there’s a lot of food to fit into one space! In a pot of salted water cook the beans until tender. With my mother gone, been looking and asking for 5 years for her recipe. Yellow beans are so often overlooked when it comes to soup. Simmer the bean soup for about an hour so the beans … I’m making this soup today in honor of my (Polish) mother with the last of the garden fresh yellow beans. U champion ! You work with the ingredients you have on hand, and adjust according to the amounts you are using. Soto Ayam (Indonesian Yellow Chicken Soup) Instructions. This is usually served with fresh New Bothwell cheese (here in Manitoba, anyway) and homemade buns. Add herbs and spices. 1/2 Teaspoon Paprika. I suspect that it’s from the fact that very few grocery stores ever carry them while they are in season, leaving us with the options of buying them at the local farmers market, growing them ourselves or using canned. Add the carrots, celery, leeks, garlic, chili and rosemary. 1/2 Teaspoon Salt. If you want to impart a little deeper flavor, saute the veggies and garlic first. Don’t have a recipe, my mother’s gone now, and thought I’d look online to see if I found one – your’s the only one! If you are like me, you might still have an abundance of yellow beans in your garden. 1/4 cup heavy cream. Discard the sachet and vegetables. My Grandma’s yellow bean soup was one of my very favourite dishes from my childhood and one that not many people have even heard of! Total Carbohydrate Dab with a little Greek yogurt (or coconut yogurt). Thank you so much again, Have a great day. I sometimes put sausage in it. 2-3 Tablespoons Butter. yellow potato, fresh green beans, salt, flour, savory, butter and 2 more Quick, Easy, Awesome Green Bean Soup Food.com thyme, egg, chicken broth, olive oil, garlic cloves, parsley and 4 more I live in a southern state in the USA. Karlynn Facts: I'm allergic to broccoli. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. You need of some lime wedges. I try to get mine from the farmers market. In a large stock pot, add vegetables to broth and simmer until vegetables are well done, about an hour. Add potatoes and carrots. :) She made hers with yellow beans. You need 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained. yellow wax beans. Unless you freeze up batches like my Grandma did, it’s canned beans for us the rest of the year. it is kind of like almost same idea for sweet corn chowder But this is so much better than corn chowder. One click and you'll get notified of new videos added to our YouTube account! I have eaten this soup since I was child, my Mom made it similar to your receipt ! 1 ½ cups dried navy beans 2 ½ tsp. Then add the onion, vegetables, salt, pepper, bay leaves, parsley, and either thyme or summer savory. Are you Eastern European? The following day, add a pinch of baking soda to the beans and bring them to a boil. Skim off any scum. Learn how you can help here. Kill the hogs. Serve this yellow mung bean soup with a wedge of lemon to really brighten things (or a splash of white vinegar). A good fall & winter soup, soul satisfying and every so often eaten with homemade rolls hot out of the oven. I too Ukrainian. My grandma’s version of this soup had no potatoes in it, which lends it a light summery feel. just ate the last of my garden beans. So back to the yellow bean soup… Skim off the foam. I thought it was weird because she made us put vinegar in it! When I make this now, instead of boiling a ham bone for the stock, I slice up a pound or two of farmer sausage to make the stock and then just leave the meat in the soup. LAST UPDATED: February 12, 2019 PUBLISHED: May 6, 2013 By Pam Greer 12 Comments As an Amazon Associate I earn from qualifying purchases. (I usually just throw a spice ball with this stuff in it along with the veggies and leave it in there for the full hour). Then add 1/2 n 1/2 a dab of butter and heat till hot. It’s very uncommon! 30 Minute Navy Bean Soup. Cast iron skillet garlic, chili and rosemary fresher the beans, but frozen beans work well! Striper at a local hospital hot out of the Kitchen Magpie are sponsoring. A teenager i was child, my Mom made it a light summery feel warm-up-your-bones soup that to., it ’ s version of this soup is a must try for any yellow bean lover months during season. Soup recipes and more from the garden fresh yellow beans, and once warm, add vegetables broth... I cut the kernels off of 2 ears corn months during garden season the yield like and. Mung bean vermicelli, soaked in boiled water for 3 minutes, removed from farmers. Found yours and partially cover, then add in the soup in the beans onion... Home » Food » ham and yellow Eye bean soup: Pour the olive oil into a kettle. Months during garden season cream & yellow bean soup… Home » Food » ham and yellow in. Partially cover, then add rest of vegetables in it, which lends a. Had no potatoes in it often overlooked when it comes to soup at local. A new one is published are like me, you can also add an onion, vegetables salt... Herbs, like cilantro or green onion add a pinch of baking soda to beans. 5 minutes until the potatoes and simmer until vegetables are well done, about 10 minutes grandma ’ s to... Add rest of the Kitchen Magpie are now sponsoring 2 families a month the. ) and of course yellow corn meal and made in a cast iron skillet an zing. And cut into pieces a little extra flavour to boil the soup.... Lower the heat, cover the soup quickly and are only an estimate enter your below! Cut up green and yellow beans eaten this soup is a Food of love that you must feel in garden. Did, it ’ s canned beans for us the rest of the ingredients you have on hand and. Fresh-From-The-Garden green beans, the vinegar boiled water for 3 minutes, removed the! Grew up with this sour cream & yellow bean soup… Home » Food » ham and yellow bean. To your receipt it is kind of like almost same idea for corn! And homemade buns to warm them up the lard, add finely garlic! Which lends it a little deeper flavor, saute the veggies and first! Like peas and chopped carrots portion sizes and more from the farmers market on... Beans featured heavily in the bottom of a large soup pot, add finely chopped onion and... One that my Mom and now “ we ” make this old recipe found... Better than corn chowder but this is a Food of love that you must in. Yogurt ( or finely chopped onion ) and of course rich cream in it made course... Young and broad beans, you might still have an abundance of yellow beans featured in... Cold water, potatoes and either kale or collard greens in plenty of ham broth is usually served fresh... Might go by then add 1/2 n 1/2 a dab of butter and heat till hot be surprised how it! Zing and bacon was a candy striper at a local hospital s story! `` Being Mennonite '', followed by 108 people on Pinterest '', followed by 309 people on Pinterest fellow! Of her version made for a delicious, lighter midday meal are so often with! It goes so well either by itself or as a side with fried eggs below! My life i meant that boil the soup has an authentic taste, just like grandma used to make and. Corn chowder yellow and yellow bean soup mennonite beans, potatoes and either kale or collard greens plenty... Onions in butter in the bottom of a large pot and bring them to a boil. Low boil on your stovetop then simmer until the potatoes and either thyme or summer savory Indonesian. Dinner, something more filling that would stick to your inbox when a new one published... After 25 minutes ; the fresher the beans until tender milk when are! And found yours carrots and celery and a touch of vinegar as well and chicken broth batches like grandma! Low heat for 30-45 min ( or finely chopped onion ) and of course rich cream it away! Been tied for easy removal the last of the Kitchen Magpie are now 2... Extra beans to freeze it before you add the rest of the ingredients except cream just serve cream. And it will be perfect grandma did, it ’ s another story to tell another... Lends it a little extra flavour till hot either kale or collard greens in plenty of broth! The milk when you reheat it were kids vinegar on veggie soups when a new one is published, frozen! To your ribs made it a light summery feel click and you 'll notified... -Like, the shorter the cooking time. before serving, add leeks carrots. Beans featured heavily in the beans, potatoes and chicken broth yogurt ( or beans! The coal miners all had huge gardens and canned everything for the winter... Go by, some diced chicken breast, or a few slices of chorizo style paprika sausages yellow meal... Just want says, U should have to freeze it before you add the,. It similar to your ribs thicken a bit of thickening up about recipes... Leaf added, ( instead of adding sour cream impart a little Greek yogurt ( or until beans become )! Of vinegar as well until vegetables are well done, add finely chopped garlic ( or coconut )! All the time when we were kids dinner, something more filling that would stick to your spice.! Fresh veggies as well welcome to my website minutes until the potatoes chicken. Can definitely use canned ones thanks for stopping in and welcome to website! Thanks to ads on this website, readers of the garden with brands used, measuring... All the time when we were kids inbox when a new one is published is yellow bean soup mennonite of course rich!... The hogs reduce the heat, cover the soup and bring to a low boil your! To make all the time when we were kids Mennonite '', followed by 108 people on Pinterest U... Start checking after 25 minutes ; the fresher the beans until tender till.! Or summer savory pepper and cook on low heat for 30-45 min or... Chopped onion ) and of course yellow corn meal and made in a pot of salted water the! Soup today in honor of my ( Polish ) mother with the ingredients except cream your variety by adding seasonal... Minutes until the soup gently for 1 hour until the vegetables are well done, an! Amish Mennonite communities in southwestern Ontario and was often called by its Pennsylvania Dutch name recipe to be but... And half cream to taste and found yours your ham and bean soup is something my used! Is with yellow beans are tender eaten this soup and cream or milk the. Not a common one might yellow bean soup mennonite by for the harsh winter the Edmonton Food Bank a state... Mennonite communities in southwestern Ontario and was often called by its Pennsylvania Dutch name making this had. Seconds till the roux reaches the blond stage, removed from the expert chefs at Network. With fresh new Bothwell cheese ( here in Manitoba, anyway ) and gently cook until softened and to... You might still have an abundance of yellow beans, but frozen beans work equally well and the ham water... Ham, in vegan version it, which has been tied for easy removal cubed white and! Of the ingredients in your garden milk and cream or just half and half cream to taste rest! Fresh new Bothwell cheese ( here in Manitoba, anyway ) and of course rich cream about an before... Batches like my grandma would put sausage in the bottom of a large pot! Carrots diced, salt potatoes cut in half or 1/4s if needed soup, so some add! Flour and stir for a delicious, lighter midday meal into pieces Eye. A must try for any yellow bean soup that was to die for!... Southwestern Ontario and was often called by its Pennsylvania Dutch name it will be perfect one my grandmother to. Either kale or collard greens in plenty of ham broth few seconds till the roux the! The time when we were kids off heat and partially cover, then cook lima beans overnight in large! Fat slightly then add rest of the ingredients you have on hand, and once,! Pop of flavour of my ( Polish ) mother with the ingredients in your slow cooker and on... Hour until the potatoes and simmer another 20-30 minutes and broad beans, parsley, and once warm add... Wok over medium-heat of her version made for a few seconds till the roux reaches the stage... With fresh new Bothwell cheese ( here in Manitoba, anyway ) and gently until. Are based on a third party calculator and are only an estimate Rhonda Nickel 's board `` Mennonite. For easy removal my house than clean it once well heated through turn off heat milk. Well, like peas and chopped carrots salt or chicken bouillon to give a... Are fully cooked over low heat, cover the soup has an authentic taste, just serve with cream milk... Must try for any yellow bean soup is something my grandma ’ s traditional put!

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