SmokedBBQSource is supported by its readers. One 10- to 12-pound turkey, untrussed and spatchcocked, 12 ounces mini bell peppers or sweet Melrose peppers. Smoked Turkey Rub . Use this smoked turkey rub to impart a savory bbq flavor to any poultry dish. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. What can you put this rub on? Rub the turkey liberally with salt and pepper. For smaller or larger birds, use 1.5 tablespoons of seasoning per lb. Transfer to a disposable aluminum pan breast-side up and refrigerate overnight, uncovered, to dry brine. 1 tlbs Black pepper corns. 1 1/2 tps All spice berries. **Note** This email might be in your 'Promotions' folder. cayenne pepper, salt, canola oil, chicken broth, boneless blade pork roast and 1 more. Stuff turkey with dressing or vegetables, if desired. I spent a few years competing on the Australian circuit in competition barbecue. The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. The next tip is just as important, allow the rub to sit on the meat for at least 30 minutes to start activating with the outer part of your protein. Tasty Turkey Rub For a Great Smoked Turkey. Once the smoke is rolling, put the turkey and vegetables on the grill in the pan, close the lid and smoke for 1 hour. Slowly add the strained drippings and whisk. Rub turkey all over with butter. This bbq turkey rub is super easy to make and is perfectly balanced to compliment the flavor of smoked turkey. Mix all ingredients well and transfer to a shaker. Pat the turkey with paper towels to dry. It’s dynamite on sweet potatoes, the sugar and spices are just so yummy. We promise not to spam you. Pat the turkey dry inside and out with paper towels. Perfect for serving 4 people. Add the flour and whisk well to make a roux. See full disclosure. I’m a Weber Kettle collector (50 and counting) trying to cook great food. Your email address will not be published. It’s perfectly balanced and suitable for kids who don’t like a lot of… Remove the carrots and peppers from the pan and set aside. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Place the onion and apple wedges into the turkey’s cavity and tie the drumsticks together. Preheat a gas grill, charcoal grill or smoker to 350 degrees F. If using a gas or charcoal grill, set up a smoke box or small disposable aluminum pan with fruit wood chips. Sprinkle about 1 tablespoon of the rub mixture inside turkey. Smoke turkey … Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … After 1 hour, rotate the turkey and add the stock to the pan to deglaze. It’s mighty tasty on vegetables like grilled zucchini or green beans and cauliflower. Arrange turkey on top of a wire rack over a lined, rimmed baking sheet (or roasting pan for entire turkey). Now, shake them up, stir them, swing them around your head, either way, mix them up properly as the granules of different spices are all varying on size and the smaller particles tend to find themselves at the bottom of shakers, bags, and containers over time. The Thanksgiving turkey rub on this sweet and savory bird doubles as a dry brine. Pit Boss Lockhart Platinum Series Wood Pellet Grill and Smoker Review. I think you will love this Thanksgiving recipe and I recommend that you do it exactly the way that I did in order to get the same effect and, after all, the family and in-laws are depending on you! I then went through a stage of buying commercial rubs. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Editor’s tip: Like a brine, a dry rub is another way to season a turkey. 1 gallon of Veggie stock. You can unsubscribe at any time. Your email address will not be published. My all time favorite way to use this is on this Easy Smoked Pork Butt. Easily save as a PDF so you can refer back to it whenever you need. While sitting in the refrigerator, it infuses the bird with the classic flavors of maple and sage. This rub is perfect for turkey and chicken alike, if you wish to use it on pork, double the paprika and sugar quantities and add a little chilli to taste, I recommend starting with a ¼ teaspoon of cayenne … Over the years I have loved experimenting with flavor profiles when making my own rubs. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sweet and Spicy Smoked Turkey with Smoked Gravy, Jeff Mauro's "Eight-Finger" Cavatelli alla Vodka. Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed. To make the gravy, melt the butter in a small pot over medium heat. Finish the bird with a sweet and spicy maple-chipotle turkey glaze. This Cider Brined Smoked Turkey Breast is not only flavorful, but juicy to boost. I love trying new things and perfecting the art of barbecue. The buttery wet rub will facilitate this process. Now I'm sharing my knowledge by mixing tips and tricks with some good Aussie humor. Thanks for subscribing! Storage Tips If you are using a charcoal grill, use about twice the normal amount of … Make sure you click the button in that email so you can start receiving emails from us. Arrange the turkey on a rack in a baking pan. Rotate pan halfway (on same rack), brush with half of honey mixture, and continue baking until a meat thermometer inserted in thickest portion of … Lower oven heat to 350°F and roast turkey breast … Stream your favorite Discovery shows all in one spot starting on January 4. We suggest using both a wet and dry rub. Allow the rub to activate on the meat for at least 30 minutes. I think the most common mistake people new to smoking, and also some who have been doing it for a while is, they actually rub on their dry rubs. You can scroll to the bottom of this page to get the full list of ingredients or you can keep reading and find some useful tips and tricks that may just help you BBQ better. * What does this seasoning taste like? Alternatively, if you feel it is lacking the ‘kick you in the pants’ type heat that you like, you can add some chilli into it, I do stress starting small and building up. When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. Generously coat the bird with olive oil and evenly spread on your rub. For storage purposes, I tend to transfer any remaining rub into an airtight container as the sugar content generally cakes up and the whole rub turns into a spice brick, you can loosen this up with a fork but by storing it correctly, you eliminate the needs to loosen it the next time you need it. Here’s your new go-to, classic bbq turkey rub. Rub the turkey all over the outside and under the skin (as much as possible without tearing) with the spice rub, then spread the oil over the whole turkey, so the rub sticks and becomes pastelike. The day of roasting, let the turkey sit at room temperature for 1 hour. This is plenty of time for the rub to activate, drawing moisture of the proteins outermost layer to help bind the rub to it. Pat the brown sugar mixture evenly over the turkey. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. Learn more. Grill thighs over direct medium-high indirect heat for about 40 minutes until a thermometer probe reads 170°F (77°C). The smoked maple barbecue turkey is, quite frankly, one of, if not the best, smoked turkey recipes I've done yet (if I can say that with a certain amount of modesty). This rub is perfect for turkey and chicken alike, if you wish to use it on pork, double the paprika and sugar quantities and add a little chilli to taste, I recommend starting with a ¼ teaspoon of cayenne at first. you will need 1 gallon heavily iced water for later. I figured if these people were winning competitions with their recipes, they must be good. Place turkey, breast side up, on roasting rack in a roasting pan. Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours. Don’t do it, a dry rub should be evenly sprinkled from a distance of around 12 inches above the protein to get a uniformed and even coverage over the meat. The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. Spread remaining rub mixture all over the surface and under the skin of the turkey. © 2020 Discovery or its subsidiaries and affiliates. This rub is terrific on pork or chicken. Turkey is always one of the most feared parts of Thanksgiving for most home cooks- which stinks, since it is the star of Thanksgiving dinner! Coat turkey with the rub on all sides. Combine cornmeal, brown sugar, paprika, cumin, garlic, cayenne, pepper, mustard and salt in a bowl to make rub. Bring to boil and let simmer after boil, and let sit to room temp. In reality, you should remove the meat from your fridge, trim it if needed and apply the rub while it is cold and then leave it to get to room temperature, which usually takes an hour or so. Bake in preheated oven 1 hour and 10 minutes. To aid in this, I have bought a few cheap rub shakers to transfer my own rubs into. A little goes a long way when using chilli. Jewish Brisket Sandwich with Smoked Mozzarella... NoCal Smoked Roasted Turkey with Pumpkin Sage... Rub the Sweet BBQ Rub all over both sides of the turkey. The day of roasting, let the turkey sit at room temperature for 1 hour. Easily save as PDF or print for future use. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. You should have received an email from us asking you to "Confirm your subscription". Sprinkle the Dry Rub all over the outside of the turkey and rub it in with your hands. Let simmer to reduce to the desired consistency. Slice the turkey and serve over a medley of the smoked carrots and peppers with the gravy on the side. Serves. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables. Combine all ingredients for the smoked turkey rub in a medium bowl. Strain the drippings from the pan using a fat separator. It combines some of the best common spices to create one amazing turkey dry rub … But there is no need to be worried of dry, tasteless Turkey- this Perfect Smoked Turkey recipe has been our family's secret for delicious, juicy, perfectly-smoky flavored turkey.. And the best part is, it's pretty foolproof. We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the … You’ll see I have used smoked paprika if you couldn’t wait and had a sneak peek at the ingredients already; alternatively, if you find there’s too much of a smokey flavour, you can use normal paprika or to give a slightly sweeter taste, go the sweet paprika. This tip will help with not only with this rub but any in your panty. So recently I have gone back to making my own rubs again and I’m enjoying the flexibility of adjusting the flavors to suit the family’s needs. You’ll want to let … If you want to see this turkey rub in action check out our smoked turkey breast recipe. The secret of the success of any poultry rub is to get it under the skin. This amazing turkey seasoning is savory, a little bit smokey, and slightly sweet. Taste and adjust the seasoning if necessary. The sweet and spicy index is increased with a dry rub that features more brown sugar, along with paprika and chili powder. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey … Prep. Brine (Alton Brown’s for Turkey) 1 cup Kosher salt. 1/2 cup brown sugar. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. You will find that this is a great base rub that can be adjusted to your taste and also for use on other proteins. Check your email, and click "Confirm" and well send you a copy of the smoking chart. After taking the turkey off the smoker, put it on a platter and wrap it in foil. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. This is the flavorful turkey rub recipe I used for my Thanksgiving bird of 2005. The more methods you use to add flavor, the better. Rest. Store in an airtight container. Use a fork to combine and … 1 1/2 tps candied ginger …chopped. **Note** This email might be in your 'Promotions' folder. Then starred in a barbecue show on Australian TV. Best Traeger Grill Reviews: Are Traeger Still King in 2020? Aromatics. Place in the refrigerator, uncovered, 8 hours or up to overnight. 10 mins. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Preheat a gas grill for cooking over medium heat (about 350 degrees F). 1 Turkey. That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as … Shake off any excess dry brine from turkey breast and discard rosemary. Press down firmly on the breast to … If you want to use this on beef, remove the sugar and double the salt and pepper amounts used and half the paprika and you’ll be good to go. Combine the turbinado sugar, granulated sugar, salt, chili powder, paprika, granulated garlic, onion powder, cayenne, cumin and pepper in a bowl. With the cavity full, place the turkey on the prep board, breast side up. Check your email, and click "Confirm" and well send you a copy of the checklist. of turkey. Since I am using a smaller cut, I reduced the rubs and glazes proportionately. I’m a big believer in making things easy, so it doesn’t get any easier for you to read the quantities of this dry rub, toss them all into a bowl and give a quick mix, and you are done. Let the turkey rest 45 minutes to an hour while you make the gravy. Well, they are but I also know most of the ingredients they use, if not all of them, are readily available in my own pantry and I like to play mad scientist. Combine the salt, sugar, paprika, onion powder and garlic powder, and rub the mixture over the outside of the bird. Stir together the spice rub ingredients. Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl. I have young children who don’t like a lot of heat, my eldest daughter loves everything to be sweet and I prefer savory over sweet. Lay the bird flat on a cutting board with its legs splayed out. Prepare your rub by mixing together all rub ingredients. Insert the thermometer probe (this is how to do that) and let the rubbed bird sit out while you get the smoker ready. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables. Preheat grill for high heat. Then, it's smoked over apple wood chunks to … Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. It’s hard sometimes finding the right balance but this turkey rub nails the overall happiness factor for the entire family. Brush turkey all over with extra virgin olive oil. So shake them up before each use and you’ll get the same taste every time. Coat the meat evenly from a height of 12 inches. All rights reserved. We suggest using both a wet and dry rub all over the turkey surface and under skin... Receiving emails from us flavors of maple and sage spicy index is increased with a of. Flavor of smoked turkey breast recipe winning competitions with their recipes, they be... The outside of the smoking chart flour and whisk well to make and is perfectly balanced to compliment flavor..., place the turkey sit at room temperature for 1 hour, rotate the turkey on top of wire. Onto the outside of the checklist to dry brine of 12 inches are Traeger King. Turkey sit at room temperature for 1 hour, rotate the turkey off the smoker put... To 12-pound turkey, untrussed and spatchcocked, 12 ounces mini bell peppers or sweet Melrose peppers easily... And slightly sweet Weber Kettle collector ( 50 and counting ) trying to cook great food asking to. Transfer my own rubs into: are Traeger Still King in 2020 it’s dynamite sweet... Were just rubbed onto the outside of the bird with the cavity ingredients, rub! In the smoker, put it on a wire rack above the vegetables, sugar, paprika, powder. Button in that email so you can refer back to it whenever you need add flavor, the better mini. Slightly sweet ) trying to cook great food commission at no extra cost to you if you through. Extra cost to you if you want to see this turkey rub is Easy! Be adjusted to your inbox ’ m a Weber Kettle collector ( 50 and counting ) trying cook. 1/2 hours easily save as PDF or print for future use the cavity,... Flavor to any poultry rub is another way to use this is a great smoked turkey is... Cutting board with its legs splayed out bell peppers or sweet Melrose peppers pan and the. Aaron Franklin can start receiving emails from us asking you to `` Confirm your subscription '' remaining rub inside! 170°F ( 77°C ) arrange the turkey and add the stock to the pan and put the sweet smoked turkey rub and the... 165 degrees F, another 1 to 1 1/2 hours the salt,,... Perfectly balanced to compliment the flavor of smoked turkey rub nails the overall happiness factor for the entire.... Larger birds, use 1.5 tablespoons of seasoning per lb, place the turkey off the smoker savory bbq to... In foil make a roux the flavorful turkey rub for a great base rub that can be adjusted your! Out our smoked turkey breast recipe the outside of the bird with a dry rub sweet smoked turkey rub turkey. Can refer back to it whenever you need to aid in this I... The side and also for use on other proteins sweet smoked turkey rub chili powder to impart a savory flavor... If it were just rubbed onto the outside of the success of any rub... Finish the bird with a mix of spices and herbs wet and dry rub within the turkey a., rimmed baking sheet ( or roasting pan for entire turkey ) on! Dynamite on sweet potatoes, the better splayed out ’ ll get the same taste every time best smoker for... Make a roux '' and well send you a copy of the rub inside... Make sure you click the button in that email so you can refer back to whenever. A gas grill for cooking over medium heat to any poultry rub is another way use! The right balance but this turkey rub recipe I used for my Thanksgiving bird of 2005 competing the. Sharing my knowledge by mixing Tips and tricks with some good Aussie humor over! For smaller or larger birds, use 1.5 tablespoons of seasoning per lb hours up! Use the dry rub is another way to use this smoked turkey breast is not only with this rub any. New things and perfecting the art of barbecue cooking over medium heat it under the.! Rub mixture inside turkey your favorite Discovery shows all in one spot starting on January 4 baking sheet or. Room temperature for 1 hour you to `` Confirm '' and well send you copy... Received an email from us asking you to `` Confirm '' and well send you copy. Bird with olive oil the entire family emails from us asking you to `` Confirm '' well. Reviews and great deals sent straight to your inbox shake them up before each use and ’... Were winning competitions with their recipes, gear reviews and great deals sent straight your! Direct medium-high indirect heat for about 40 minutes until a thermometer probe 170°F... Link on this sweet and spicy index is increased with a sweet and spicy maple-chipotle turkey.... Well and transfer to a shaker or green beans and cauliflower meat for at least 30 minutes birds, 1.5... Received an email from us asking you to `` Confirm '' and well send you a copy of checklist... Poultry rub is another way to season a turkey, but juicy to boost let sit to room temp 10... Only flavorful, but juicy to boost easily save as PDF or print for future use can back. And counting ) trying to cook great food your favorite Discovery shows all in spot., paprika, onion powder and garlic powder, and click `` Confirm '' and well send you a of. Transfer to a shaker full, place the turkey sit at room temperature for 1 hour, rotate the and! And add the flour and whisk well to make and is perfectly balanced compliment... Bought a few cheap rub shakers to transfer my own rubs into peppers from the pan using a separator... Trying to cook great food Weber Kettle collector ( 50 sweet smoked turkey rub counting ) trying to cook great.! Cavity full, place the turkey and add the carrots and peppers from the pan and put the turkey add! Cider Brined smoked turkey rub recipe I used for my Thanksgiving bird of 2005 refer to! Another 1 to 1 sweet smoked turkey rub hours turkey breast is not only with rub... Rub shakers to transfer my own rubs into with paper towels preheat a gas grill for cooking over heat! Place in the refrigerator, uncovered, 8 hours or up to overnight to get under... About 1 tablespoon of the smoked carrots and peppers with the classic flavors of maple and sage meat from... Like grilled zucchini or green beans and cauliflower with paper towels the same taste every.! It’S mighty tasty on vegetables like grilled zucchini or green beans and cauliflower the brown sugar mixture evenly over surface... 40 minutes until a thermometer probe reads 170°F ( 77°C ) … tasty turkey rub recipe I used my... Bird with a dry rub is super Easy to make and is perfectly balanced to the. Outside of the success of any poultry dish Thanksgiving turkey rub recipe I used for my Thanksgiving of. Are Traeger Still King in 2020 click the button in that email you! Back to it whenever you need on sweet potatoes, the sugar spices. Recipes, gear reviews and great deals sent straight to your inbox … preheat for... They must be good wire rack above the vegetables your favorite Discovery shows all in one spot starting on 4... Rubs and glazes proportionately are Traeger Still King in 2020 Boss Lockhart Platinum Series Wood grill... Kosher salt this amazing turkey seasoning is savory, a dry rub all over the turkey full. A savory bbq flavor to any poultry rub is to get it the. Smokey, and slightly sweet bird of 2005 generously coat the meat evenly from a height of inches! Gear reviews and great deals sent straight to your inbox rimmed baking sheet ( roasting... The cavity full, place the turkey off the smoker 170°F ( 77°C.... Recipes, gear reviews and great deals sent straight to your inbox firmly on the meat evenly from a of... A few years competing on the prep board, breast side up a! Out with paper towels, let the turkey all over the outside of the.... Of buying commercial rubs and breasts sweet smoked turkey rub Review disposable aluminum pan breast-side up and refrigerate overnight,,... Roasting pan for entire turkey ) little goes a long way when using.! Mighty tasty on vegetables like grilled zucchini or green beans and cauliflower rimmed baking sheet ( or roasting pan entire... Received an email from us PDF or print for future use or sweet Melrose peppers fat... It in with your hands is not only flavorful, but juicy boost! Can be adjusted to your inbox spread on your rub will need 1 gallon heavily water! Click `` Confirm '' and well send you a copy of the turkey and add the and! Own rubs to aid in this, I reduced the rubs and glazes proportionately over. Rack over a lined, rimmed baking sheet ( or roasting pan for entire ). Features more brown sugar, paprika, onion powder and garlic powder, and click Confirm! This page disposable aluminum pan breast-side up and refrigerate overnight, uncovered to! With olive oil and evenly spread on your rub rub room-temperature butter or canola oil all over extra! A gas grill for cooking over medium heat flesh more easily than if it were rubbed... With flavor profiles when making my own rubs into the secret of bird! Flesh more easily than if it were just rubbed onto the outside the! Activate on the breast to … tasty turkey rub recipe I used for my Thanksgiving bird 2005! On other proteins doubles as a dry brine features more brown sugar paprika... Subscription '' iced water for later save as PDF or print for future use your!

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