Hello khushboo. Would double of this recipe be OK for a 9 inch pan? Swagatha , I have tested it with beetroot juice and it wasn’t this red. Sweetened coconut flakes is like normal coconut flakes or something else? Eggless Red Velvet Cake Recipe – Step by step pictures. I’ll report back after my guests have eaten. Now you are sorted for Valentines as well . Ingredients to make Eggless Red Velvet Cupcakes. and while increasing servings in your recipe changes measurement for each ingredient, but the measurement for buttermilk stays same (250ml) for any number of servings. The amount of cocoa powder … Let it rest on the counter for 5-7 minutes. I would love to hear from you. Eyeball the batter and equally divide it . We even look for them whenever we travel. Perfect for the holiday season. Put in a piping bag with a star nozzle fitted in. This is one cake recipe i always wanted to make it for my birthday party. Hi Khushboo, the recipe looks amazing! Combine the butter and cream cheese in a deep bowl and beat it using an electric beater till smooth. It’s just thinned out yogurt. I use vinegar and lemon juice because they are acidic in nature and react with the baking soda to make this cake truly soft and velvety. I will be testing it once again next month and post the results. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. At the end it’s all about practice . So good to hear that Recipe Maker I feel so happy when my readers try the recipe and it brings a smile on their face with all the success . The whole idea of making this cake was getting bright red color but mine was far from that. Two lovely layers of vibrant sponge red cake with mouth-watering Buttercream frosting. Although my red was not as red as yours. Pls share eggless cookies recipes also Happy to know that Maha . I went through all your responses to fellow readers and realised you have advised to use 1 cup milk + 1 tbsp (and 1/2 tbsp on few places) of vinegar for making buttermilk. You can always link back to the website. Is it ok to store them at room temperature? Your recipies are amazing. I used this exact same recipe and baked it in a 9 inch pan. Overall a great combination of taste that feels so tropical , summery and very very refreshing. I just made this cake and I have to say it’s awesome . I use natural unsweetened Hershey’s cocoa powder. Wohooo tried them all ha , lovely. To make butter milk for this eggless red velvet cake recipe, simply add 1 teaspoon white vinegar to 1 + 1/4 cup milk. Cheers, Shamini. You can also add beetroot puree or powder to give a natural red colour to the cake. Beet once cooked on high temperature and long duration of baking discolors back to brown. Thank you for taking out your precious time and giving a lovely feedback with minute details. Can I use milk vinegar instead of curd?If yes, then what will be the amount? Combine the sugar and Â¼ cup of water in a microwave safe bowl and microwave on high for 2 minutes. This year was no different. and then shall i skip the extra vinegar you add . Lovely cake with easy steps. Add some cream, yogurt and vanilla extract and mix well. My youngest son is a big red velvet cake fan! Thank you. How would I adjust the recipe in order to get 2 9-inch layers? True ji true! Final Note – As much I love Red Velvet Cake , always use coloring in your food responsibly . This recipe is still very distinct and when a Red Velvet Cake is properly made, it is thing of beauty. Please stick to the recipe for maximum good results. Pressure cook until 2 whistles. hello again! I had so many requests from my readers to post an awesome red velvet cake. If you do try this recipe out, please tag me on Instagram too! Hi Khushbu, I just want to ask that what is the difference between baking soda and baking powder. Are you asking the quantity of one 9 ” cake ? Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly. I use Americolor Red color. You can adjust any of the 3 ingredients to your taste. Hence red food colour is added to give the red colour to the cake. Turned out moist and yum. How to get the perfect red color for Red Velvet Cake? Thanks once again.. . Baked in microwave plus convection mode for 7 min followed by only convection mode for 2 min. Hi khushboo I want to bake this cake with creme cheese frosting, can you share the recipe of creme cheese frosting. Eggless Red Velvet Cake with Buttermilk. Hey Khushaboo, can mascarpone frosting go eith this cake? Hi! Red velvet cupcake is a classic dessert. or is it the Food color? As a result the top remains to be slightly dry and crusty. Makes for a quick and perfect surprise Valentine’s day treat for your loved ones. They are amazing. i have tried this recipe earlier also but i just wanted to be more precise about the weight of thid cake,, this recipe is for half kg cake , right ?? I have tried your Red Velvet cake recipe before for 12 servings in two 6″ pan and it turned out really good. Of this batter what should be the oven temperature, what should b baking time Makes 1 cake (6 slice ) Thanks. Thank you so much for sharing your recipe. Method First peel and dice beet, put that in to pressure cooker along with 1/4 cup water. 1.Prepare an 88-inchcake pan. Red velvet cupcake is a classic dessert. As promised, I’m here to report — the cake was an absolute hit! These red velvet cup cakes are light, fluffy, have a subtle chocolate flavor and totally eggless. The effort is all worth it. The red colour of these eggless red velvet cupcakes comes from the red food colour. Last year during this day I had shared a simple and easy eggless red velvet cake in a mug using microwave. A special cake made for a special occasion . hey a quick question, though i hve tried this recipe now it was awesome,, bt need to ask some questions Those give me amazing results. hope you like this recipe and do give it a try. (7") diameter cake tin and transfer the batter into it and tap it lightly. I have tried your chocolate cake and that was my first cake ever which turned out great!! Hey Khushboo..I tried your best eggless choclate cakre recipe and its super awseome..its real no fail recipe..trien many time now. Tasty and Yummy. I can go on and on with the ideas , but I leave it on you to decide what best suits you. Do i need to refrigerate the cake before icing? This cake recipe will yield 10-12 servings for a 7″ cake. One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I’d be a millionaire. This is an absolute keeper of a recipe and you really don’t miss the eggs at all. The centre was not cooked before that. I have one question, I am living in Saudia Arabia, can you tell me the alternate of buttermilk? Every one liked. A rich cake like this deserves a grand decoration with shiny balls and colourful stars, so do not compromise on the decoration â it is part and parcel of the special feel! Out of the endless red velvet cake recipes, this recipe is one that will never let you down. Hubby dear wanted a pineapple cake with whipped cream , yes if it’s not chocolate cake it has to be only pineapple. I am glad everyone enjoyed the cake Nandini . let it stand for 5 minutes until curdled a bit. Can you please tell me the measure of 1 cup in ml? This recipe looks amazing and I can’t wait to try it. Be it someone’s birthday or an outdoor picnic, red velvet cupcakes are one of the best options to elevate the mood of your loved ones. I just want to know which brand of color is best to use for cakes n icing.. My clients are very happy with it. A step by step guide to very easy and Moist Red Velvet Mug Cake Eggless and without oven. It is totally upto you. Your Mug Cake will be ready in only 1 minute. Hello, can we use 1 & 1/2 cup cake flour instead of 1&1/4th cup plain flour n 1/4th cup cornflour?? About the color, americolor RED is the best one for getting super red, red velvet cake. Do give it a star rating in the comments ! I couldn’t believe I made it. Easy to follow with amazing outcome . Baked two 6″ cake sponge. Hello Khushboo, God Bess! canola,flavorless oil or vegetable is the same.. No storing advice is there on the box. Red velvet cupcake is a classic dessert. I followed the recipe, do you have any ideas that can cause this? One question, can we omit the colour completely and call it a white velvet cake? I agree to receive email updates and promotions. You may have luck with cupcakes because the cooking time is less. Eggless Red velvet cake recipe is one of the best eggless cake recipes. Payal this is a valuable feedback especially for my readers who use microwave for baking. Which one shall I follow. It has amazing reviews. Nov 22, 2018 - Explore purvi's board "eggless red velvet cake" on Pinterest. Also, I have 240 ml & 250 ml cups. Yesterday while scanning shops generally, found the globe.. will pick it up before the stock ends Gives nice exotic two tier cake feel. There is no mention of yogurt and milk combination. Below is pictorial instructions of assembling and decorating this cake. Copyright © 2020 -2021 carveyourcraving.com. Required fields are marked *. Sorry if I sound silly. Its easy, quirky and doesn’t demand too much of your time like a regular cake. Also, hope sour curd will not spoil the cake. And my Apologies for disturbing you with all those doubts of mine, its for the first time am thinking of try my hand on bakery/icing so am quite nervous. Stacy , May I know how do you store the cakes ? I will do one soon. Use a 6″ pan for the same. But if you are too scared , taking up a class is a very good idea. But I know some brands red color make the bakes bitter. which one shall I use. So looking forward to tasting the red velvet cake with your cream cheese frosting recipe! Thank you for such a lovely recipe! Many thanks dear. I mean do we have to double all ingredients? Its easy, quirky and doesn’t demand too much of your time like a regular cake. Hello Archana, the cake with frosting is close to 1 kg. Hi Haya, I don’t know why it is salty. Stay blessed. Would you advise reducing the cake flour since I am using beetroot powder? Love this easy dip. Needless to say it was not very thick. Yes after frosting it weighs approx 1 kg. Keep making and keep sharing!XX, Hey the cake looks delicious can’t wait to try it out .. One question the measurements you have provided is good for 2 6″ cakes or one ? I would love to follow you and your posts. Hi, I am in the process of baking this cake and I had a doubt, I just mixed the wet ingredients and the food coloring, it is pink, I don’t know if adding more color will fix it. I didn’t understand you question Pankhuri , do you have curd on hand? Hi…want to try out your recipe …can you pls tell me if the batter is enough for one 8″ round sponge? just noted yr recipe . So cute toppers… Amazing looking cake… Marvelous is the word for cake. Hi Kushboo I understand your concern but this recipe is very forgiving. Once all the dry ingredients. Grease the entire pan with oil and dust with flour. It works perfectly well. It’s very similar to others I’ve seen but yours seem to be the most sound in terms of the substitutes. Thanks for reaching out Anusha . Can I use Laban? Eggless Red Velvet Cup Cake Recipe. Hi Khusboo ji, Your cake is awesome. nice rise,flat top and super taste. Thank you reader’s for all your love support and appreciation that has only been encouraging me to do better. tried this recipe n it was super,,cake cake out really It just came out amazing . 6″ to 7″ isn’t a lot of difference. will try and get back to u. Will email you the cream cheese frosting recipe soon . Click OK to sign out from tarladalal. Thank you so much! It tasted like a bakery one. Hi Khushboo I’m trying ur cake now. Made snow man , gifts, candy as per my imagination . Making them is very easy and straightforward. Do I just double the recipe for a std sheet cake/cookie sheet . To post a private recipe note requires you to, You are not signed in. With step-wise pictures, making this red velvet cake is very easy and straight forward. I use americolor gel food colors and wilton gel colors. Totally love the fact it doesn’t have eggs and still came out soft and moist. 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