Cooks up so easy. Meanwhile, combine the white wine, sour cream and cornstarch together in a small measuring cup and whisk until well combined; add that to the pan and stir well. If you’ve tried this recipe, please take a minute to rate the recipe and let me know how things went for you in the comments below. Did you let the sauce simmer for a full minute? Allow the meat to sit in the sauce for a few minutes then stir in a generous handful of chopped parsley and serve. Haha! Next time I make this dish I will try Star Anise and  mushroom sauce to build a deeper depth of flavour. For an easy weeknight meal, try serving over oven-baked chicken breasts or grilled pork chops or tenderloin with this amazing sauce! Now return the pan to the heat source and to it, add a thinly sliced onion, a few cloves of garlic and loads of thinly sliced mushrooms (I used baby bella but white mushrooms would work just as well) and cook, stirring often, until the vegetables are tender and fragrant, about 5 minutes. I didn’t have chicken broth and decided to completely skip that addition. These creamy balsamic pork tenderloin medallions are coated in a tasty balsamic portobello mushroom sauce.Quick and easy, this recipe is ready in less than 30 minutes! It always turns out delicious! I will for sure be making this dish again soon! Love this recipe! MAKE IT SHINE! Directions. The quick and easy mushroom sauce … Season the pork with salt and pepper. , Love it and added blue cheese which was delicious. Stir in the broth, lemon juice, lemon zest, thyme, pepper and bay leaf. In a large skillet oven-proof, heat half the oil at … Sprinkle the dish with parsley and serve. You can make double and freeze it for another meal. I will try this sauce again with a ground turkey and serve over egg noodles. Awesome! Today we have emoji’s and Hallmark cards to tell people how we feel. Ingredients . Your email address will not be published. This post was originally published on June 22, 2016. The extra bonus is that it is healthy! Taste the sauce and season with more salt and/or pepper if necessary, and serve immediately. I used chick broth instead of wine and added small banana capsicum. Costco – Used one of the packs of Pork Tenderloin/2 to a pack and used a full package of their organic mushrooms. I will be making it again for friends next week. Step 2. Add the chicken stock, salt, pepper and herbes de Provence, stir well and bring to a simmer. I can’t wait until mine finally carries them, too. Not too complicated and it taste delish…one of my faves for sure . Served with mashed sweet potatoes and asparagus. Add the pork and cook for 6 minutes or until well browned on both sides. It was very runny. Heat the remaining oil in the skillet. Wash the mushrooms thoroughly, then chop into thin slices. Cut the pork tenderloin(s) into 2" thick medallions and then flatten each medallion slightly with the palm of your hand; season both sides with salt and pepper. *Do not pour out the remaining juice*. Quick, easy, and tender. Took me an hour lol but it’s rated highly from the hubby too. Add tenderloin, making sure it is well-coated, and place in refrigerator for 1 hour to marinate. I’m Sonia, a former overweight who used to drink and smoke way too much and really didn't eat all that well... Then one day, I decided to quit all that and turn my life around. YUM! Love your idea of mock Stroganoff! Hahaha! Total comfort food. Notify me of follow-up comments via e-mail, Hello Sonia Loved it! Happy to hear that it was worth the time and effort, Vicky! For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons. Used loads of leftovers for meal prep. This delicious pork tenderloin cooks up entirely on the stovetop in a hot skillet and is ready is just 20 minutes! Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. These Pork Medallions in Creamy Mushroom sauce screams cold weather cooking! There are dozens of various flavours that compliment that cut of pork and today I am sharing the recipe for pork loin steaks in a creamy mushroom sauce. . Beautiful recipe!!! The mushroom sauce can be thickened by simmering just a little longer. I love to cook with pork tenderloin, as it is lean, cooks quickly and is always tender. In a large skillet over medium-high heat, brown the pork and … Thank you for taking the time to let me know; I sincerely appreciate it! Another autumnal favourite is pork loin steaks cooked with apples and cider with a bit of cream … Pork tenderloin is a lean cut (only 3.5g … Hope it turned out great this time again! Delicious!! Add mushrooms, onion, garlic and thyme; cook 4-6 minutes, stirring occasionally, or until mushrooms are lightly browned. Thanks for the recipe. Your COSTCO has organic mushrooms?! Thanks to YOU for the great feedback! My whole family loves it. Michelle. Found this receipe….where has this been my whole life!! Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Heat butter in a medium saucepan on medium high heat and once melted, add the prepared mushrooms, onion, garlic, black pepper and sea salt. Thanks for this great recipe ! Saved it to favourites… Thank you. served this with yukon gold and sweet potato mash – outstanding! Thanks again! That said, I’m real happy to read that you made this recipe your own and that it turned out so great! Thanks for the 5 star review! Serve with boiled potatoes Return the medallions, along with their cooking juices, back to the pan; stir well and simmer for about a minute until the sauce thickens, then kill the heat. Perfect dish…quick and easy … with pasta, polenta, gnocchi… chicken version is also delicious… with cold white wine and green leaves salad as a side dish… yummi! Cook, stirring, until the sauce is thickened. Thank you much, Jeana! This Pork Tenderloin in Creamy Mushroom Sauce definitely is one of those crazy simple dishes that can be whipped up in a breeze on any given day, but that’s also so delicious, I wouldn’t hesitate to serve it to special guests…. A very simple fix would’ve been to add a little bit more cornstarch, diluted in a little bit of water… would’ve taken only about a minute! Just cooked this and her in doors loved it, used Greek yogurt instead of sour cream and it worked well Fresh is always best, but I really wouldn’t see why not, Sarah! Remove pork tenderloin steaks from frying pan. uses sour cream in the sauce to add an extra richness that goes wonderfully with not only the pork Did not have time to fix because all sides were done. In an effort to find my own healthy balance, I experimented with all kinds of diets. It is elegant enough for company. <3, Looks delicious. And thanks a bunch for the kind words; I greatly appreciate them! Pour white wine and chicken stock into the same frying pan where the tenderloin was just cooked, and let come to boil. Used about 50-75% more white wine, sour cream and corn starch than called for as I had a pretty significant amount! Heavy cream will work just fine! Great tasty lunch, I cooked the pork in creamy mushroom sauce last night, my husband loved it so much he kept telling me how delicious it was. Real happy it was to your and your husband’s liking despite the pepper mishap!

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