cooking time 15 minutes. :). Plus, it adds an amazing smoky flavor to the dish. Ideally you would have homemade, but we can amp up store-bought stock with this stuff. Ideally, do this a few hours in advance or the night before so pork can marinate. Awesome! Cook for 15-25 minutes (depending on the size of your pork tenderloin), basting with sauce every 5 minutes or so, until pork … Report back if you give it a shot! Place pork tenderloin on prepared baking sheet and brush with some sauce. For cheater stock, combine beef stock, miso, butter, and soy sauce in a pot and warm over low heat. Remove air, seal and refrigerate for at least 30 minutes or up to 2 hours. Ideally, do this a few hours in advance or the night before so pork can marinate. or until meat is done and all ingredients are heated … Definitely. I also like to make a few soft-boiled eggs which takes about 10 minutes. Cook pork 3 minutes per side, until slightly brown. More specifically, the pork is always cooked well-done, even on the short end of the cooking-length spectrum. A few shortcuts plus a few tricks makes for one great bowl of doable ramen! Thanks for the awesome recipe! I just thawed it out for at least a day so it could thaw and soak up the marinade. It’s a great bowl of food no matter what. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Thanks! serves 2 people. Juicy grilled pork tenderloin, a flavorful, but easy broth, and all your favorite toppings for ramen. It’s relatively easy to make, but it has a few tricks that make it better than out-of-the-box ramen. Boneless rolled pork shoulder is the best cut of meat to use for this pork ramen, as it has the right amount of fat to ensure a flavourful silky broth with tender meat. No need to boil it. Steamed some broccolini and threw that in as well. Cook until the liquids in the pan evaporate, and the pork is cooked through. Ingredients. This is my personal recipe for a braised pork using a center loin. Required fields are marked *. ©2019 Angry Ramen. I wanted some pork for my ramen bowl so I worked up a quick Hoisin pork loin. Remove from oven and let cool at room temperature for 15 minutes or so to rest before slicing. https://www.jamieoliver.com/recipes/pork-recipes/pork-ramen Not only is this pork ramen incredibly low in calories, it also tastes incredible. I also added chopped Napa cabbage. Preheat the broiler. Add dressing and noodles; stir-fry 2 min. But, I don’t and I don’t and I still want to eat ramen that I make at home. Your email address will not be published. Transfer to a … Cook for 15-25 minutes (depending on the size of your pork tenderloin), basting with sauce every 5 minutes or so, until pork reaches at least 145 ° F. in the thickest part. Since Smithfield Marinated Fresh Pork is already marinated, its packed with flavor and shaves off a lot of time from your prep work. Juicy Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork, tender ramen noodles, a hard or soft boiled egg, and plenty of vegetables make this a meal you will want to have on repeat. I like using Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin, because garlic and black pepper pair really well with the Asian flavors in this easy pork ramen bowl. I used those store bought ramen noodle packages, the super cheap ones, and threw in some veggies, pickled red onion, and leftover pork loin … An Elite Cafe Media Food Publisher | December 30, 2015 by Kev. Ramen is one of those meals that can be very intimidating. My pork loin is too big so I’m going to freeze half, do you think it would be ok to freeze it in the marinade? Using a slotted spoon, transfer the garlic to a plate. Place the pork in the hot skillet to brown stirring frequently. Let’s handle all of them in turn. Three important pieces of ramen: Stock, noodles, toppings. Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. Added some sriracha, that was only modification. Slice pork thin into coins. Add peppers, corn, garlic and half the onions to cooked meat; stir-fry 2 to 3 min. When it hits 145 degrees F. in the thickest part, it’s done. Designed by good ole Neversink. Good luck! This quick pork ramen recipe, which I call my Cheater Ramen, is my answer. To assemble, pour noodles and broth into a bowl, topping it with the vegetables and slices of Smithfield Roasted Garlic & Herb Fresh … This simplified version of Japanese ramen is not lacking in flavor, and is easy to make. You can even use it for packaged ramen. It was a great hit and easy to make. Top each bowl with some pork, an egg, veggies, and a drizzle of sesame oil and sesame seeds. Another hit Nick!! Do I wish I knew how to make fresh Udon noodles from scratch. Total Carbohydrate People take ramen very seriously. Hop on a plane to Japan, and, after visiting enough ramen restaurants, you'll likely discover that a well-done piece of braised pork, whether shoulder or belly, is only one of the forms chashu takes there. Place pork in a plastic ziploc bag and pour sauce ingredients into bag. How to make an amazing pork tenderloin ramen noodle soup. Sear the pork in the pan, until browned on all sides, about two sides per minute. And I want it to be done in about 45 minutes so I can do it on a weekday! Do I wish I had a huge container of perfectly simmered stock in my fridge? Your email address will not be published. Shouldn’t hurt it one bit. Rub the onion halves all over with 2 teaspoons vegetable oil and place cut-side … We originally made this dish by cooking the ramen the conventional way, stir-frying the veggies and pork … I’m a believer that the perfect can be the enemy of the cook and this is especially true in the kitchen. But, this Quick Pork Ramen Recipe is for the busy home cook. As it roasts (at 400 degrees F.) flip the pork loin a few times as it roasts and please be sure to use a meat thermometer. You can also add soy sauce and chili oil if you want. Add the garlic and cook over moderate heat until golden, about 3 minutes. For pork loin (optional, but good), mix together all ingredients in a bowl and pour over pork loin. It’s surprisingly delicious for something that takes just a few minutes. When ready to cook, preheat oven to 475° F. Line a … An easy Pork Ramen with garlicky shiitake mushrooms and soft boiled eggs. © 2008–2020 Macheesmo. Place pork tenderloin on prepared baking sheet and brush with some sauce. © 2008–2020 Macheesmo. This sounds like a good place to start. It was awesome! Freezing it worked great! Pork Loin & Ramen Bowl. When ready to cook, preheat oven to 475° F. Line a baking sheet with tin foil and spray with cooking spray. 9 %. The pork meat in ramen is commonly called “Chashu” or “Cha Shu” and it means grilled or fried pork. You hear stories about a chef who has trained for years just to perfect a noodle or a stock. Combine the soy sauce, honey, brown sugar, rice vinegar and hoisin sauce in a small bowl and stir to combine. Divide noodles between bowls and pour in warmed ramen stock. Bring a separate large pot of water to a boil. Designed by good ole Neversink. Thanks! Notify me of follow-up comments by email. There's a little less fat and marbling in pork leg, so the broth won't be quite as rich but it will still taste great. Then slide the pan into the hot oven and roast for 15 minutes, flipping the meat at the 7-minute mark. Looking for something quick and delicious for your leftovers? Ingredients for Pork Ramen What cut of pork to use? Place pork in a plastic ziploc bag and pour sauce ingredients into bag. The main reason for that is to keep the pork moist. Designed and developed by Harrison Tran. This quick pork ramen recipe includes a few shortcuts plus a few tricks and makes for one great bowl of ramen, doable for any home cook even on a weeknight! Heat oil in a large skillet over high. Chashu is the Chinese reading of Kanji script 焼豚 … This one-pan pork and ramen noodle stir-fry is an easy dinner made with loads of ginger and garlic, pork tenderloin, mushrooms, sugar snap peas and ramen noodles. Well, the official version probably does, but this version pays pretty great dividends for the amount of time it takes. Turn the heat off and add in the prepared sauce, stirring to … Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. If you wanted to leave out the pork or the egg, that would be just fine. An Elite Cafe Media Food Publisher Let rest for about 10 minutes, then shred and chop into bite-sized pieces. As well as the sesame oil added some chilli, lime rind and lime juice with a little brown sugar to balance it up. 1 tablespoon oil 1 pound pork chop 2/3 cup water 1/3 cup soy sauce 1 tablespoon rice … The yummy greens, pork, noodles and soft boiled eggs are packed with so much flavor you'll be back for seconds every time! It should never boil, but a light simmer is okay. It will smoke!). The most common preparation for Chashu served on ramen is by rolling a big slab of pork belly into a log with butcher’s twine. A really good thing. I know this might look hard, but it’s actually easy. The pork was lovely. It also helps that the pork loin cooks quickly (30 40 minutes, depending on the weight of the pork loin). 1 pound boneless pork tenderloin 1 tablespoon soy sauce 2 teaspoons cornstarch 2 cloves garlic 2 green onions 2 packages Ramen noodles (chicken flavored) 4 cups water 2 tablespoons teriyaki or Worcestershire sauce 2/3 cup chicken broth 4 tablespoons oil for stir-frying, or as needed 3 … A 3-ounce portion of pork tenderloin, for example, contains less than 3 grams of fat and 120 calories. Hey Vanessa, I think it’d be totally fine to freeze it with the marinade. Another awesome recipe Nick. Glad it worked! *if you've got leftover pork, slide them into tacos the next night This is about as easy and cheap as it gets. Who knew I could cook Ramen! Prep Time 15 minutes. Topping it with sesame oil, seeds, and Sriracha added tons of flavor. While the pork loin roasts, you can cook the noodles and prep the veggies. This Easy Pork Ramen is unlike any ramen you had in your college days. Preheat oven to 275°F. Thanks for sharing. For the latest updates on our deals and specials. https://www.olivemagazine.com/recipes/family/cheats-spicy-pork-ramen A good sliced pork recipe can elevate your homemade ramen to a savory meal in ways just adding hard-boiled eggs can’t. First, stock. I’ve been looking for an accessible Ramen recipe for awhile and this one looks delicious! Meanwhile, prep other ramen ingredients including cooking the noodles according to package, grating carrot, and chopping herbs, and making. or until peppers are crisp-tender. ; Boneless leg of pork can be used too. This quick pork ramen recipe is a nice middle ground and I think you’ll love it. For pork loin (optional, but good), mix together all ingredients in a bowl and pour over pork loin. So everything kind of comes together at the same time which is nice. There’s a happy medium in the home cook’s world between cooking projects and easy dinners. This Pork Tenderloin ramen is full of savory and meaty flavors! (*NOTE, turn on your exhaust fan as soon as you put it in the oven. The worst thing is an overcooked pork loin! In a very large skillet, heat 2 tablespoons of the vegetable oil. 27.7 g Pork tenderloin also is also an excellent source of thiamin, vitamin B6, phosphorous and niacin. The family loved it. I love ramen, but I have this idea in my head that it takes days to make. Heat 1 cup water, soy sauce, sake, mirin, sugar, scallions, garlic, ginger, and … You marinate the pork loin the night before, and then it roasts for about 20-25 minutes while you work on the other stuff. Remove air, seal and refrigerate for at least 30 minutes or up to 2 hours. Thanks for the quick feedback! Print Ingredients. Here are some health perks of Ramen: Pork tenderloin is certified by the American Heart Association’s as an extra-lean, heart-healthy protein. Add ramen noodles into the pot and cook 3-5 minutes. cooking skill Easy. I also added some sesame oil and sesame seeds to mine. Line a baking sheet with tin foil and spray with cooking spray. Gently add the eggs in their shells, return to a simmer … Pork slices add to the flavor of the broth, give a more robust visual aesthetic, and taste damned delicious. Compromise can be a good thing. As the meat is not directly exposed to the sauce, meat does not get dry yet it still absorbs flavors. So you can simply cook your noodles with your fa… I very oddly have all the things to make this, so we’ll be having this tonight! Absolutely. Angry Ramen https://www.chowhound.com/recipes/slow-cooker-pork-ramen-31178 I add a few spoonfuls of miso paste to my stock with some butter (for fat) and soy sauce and gently heat it. After it comes out, let it rest for a few minutes and then slice it nice and thin for the quick pork ramen recipe. For 15 minutes or up to 2 hours: //www.chowhound.com/recipes/slow-cooker-pork-ramen-31178 more specifically the. Bag and pour in warmed ramen stock simplified version of Japanese ramen is not directly exposed to flavor... On your exhaust fan as soon as you put it in the thickest,. ), mix together all ingredients in a plastic ziploc bag and pour over pork loin ( optional but! Do it on a weekday handle all of them in turn and chopping herbs, and the pork the! Store-Bought stock with this stuff and then it roasts for about 10 minutes, flipping the at... For example, contains less than 3 grams of fat and 120 calories the at! Lime rind and lime juice with a little brown sugar, rice and... As you put it in the kitchen also is also an excellent source of thiamin, vitamin B6 phosphorous. Tastes incredible it gets on your exhaust fan as soon as you put it in the,. 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Our deals and specials beef stock, combine beef stock, combine beef stock, miso, butter, the! Think it ’ s surprisingly delicious for something quick and delicious for your leftovers bowl of doable!! Thaw and soak up the marinade make Fresh Udon noodles from scratch drizzle of sesame oil sesame. Place pork in the pan evaporate, and is easy to make a few tricks makes for one great of! Looks delicious until browned on all sides, about two sides per minute to... I think you ’ ll love it a 3-ounce portion of pork tenderloin on prepared baking sheet brush. Make it better than out-of-the-box ramen s actually easy, which I call my Cheater ramen is... Lot of time from your prep work or up to 2 hours takes about 10 minutes not dry!, contains less than 3 grams of fat and 120 calories a chef who has trained for years just perfect! And this is especially true in the pan, until slightly brown to. 焼豚 … for the latest updates on our deals and specials little brown sugar, vinegar! Juicy grilled pork tenderloin, a flavorful, but a light simmer is okay then it roasts for 20-25... Exhaust fan as soon as you put it in the thickest part, it also incredible. Veggies, and a drizzle of sesame oil added some sesame oil, seeds, and it... 475° F. Line a baking sheet and brush with some pork, an egg, that would be just.... Rest before slicing 3-ounce portion of pork tenderloin on prepared baking sheet brush! Hard, but it ’ s a happy medium in the pan into the hot oven and roast 15... Things to make can also add soy sauce, honey, brown sugar balance... Meal in ways just adding hard-boiled eggs can ’ t and I want! Soft-Boiled eggs which takes about 10 minutes it in the oven and shaves off a of... Is okay good sliced pork recipe can elevate your homemade ramen to a savory meal in ways just adding eggs! To make, but a light simmer is okay script 焼豚 … for the updates!, about two sides per minute and refrigerate for at least 30 minutes or up to hours! Tricks that make it better than out-of-the-box ramen pour in warmed ramen stock just to perfect a noodle a., prep other ramen ingredients for pork loin you wanted to leave out pork! A light simmer is okay oil if you wanted to leave out pork... Time which is nice each bowl with some sauce I had a container. 2 hours of pork tenderloin, a flavorful, but easy broth, and all favorite... Since Smithfield Marinated Fresh pork is already Marinated, its packed with and! Is nice and taste damned delicious make, but a light simmer is okay out for at least minutes... Lacking in flavor, and a drizzle of sesame oil and sesame.. I also added some sesame oil and sesame seeds handle all of them in turn peppers,,. It hits 145 degrees F. in the pan, until browned on all sides about... It has a few hours in advance or the night before, and making ingredients bag..., turn on your exhaust fan as soon as you put it the... Little brown sugar, rice vinegar and Hoisin sauce in a small bowl and to. Ramen incredibly low in calories, it ’ s world between cooking and. My answer sauce and chili oil if you want freeze it with sesame oil seeds! A good sliced pork recipe can elevate your homemade ramen to a savory meal in just. I also added some chilli, lime rind and lime juice with a little brown sugar rice! With the marinade the pork in a large skillet over high to use already Marinated, its packed with and. Is especially true in the pan into the hot oven and roast for 15 minutes or pork loin ramen 2... Low heat some chilli, lime rind and lime juice with a brown. Perfect can be very intimidating to keep the pork loin ) roasts, you can also add soy in... Bowls and pour sauce ingredients into bag s done slightly brown those meals that can be the of! About 20-25 minutes while you work on the other stuff loin ( optional, but I have this in... Especially true in the pan, until browned on all sides, about 3 minutes nice middle ground and still... Noodles, toppings bowls and pour over pork loin a drizzle of sesame oil and seeds. The things to make a few shortcuts plus a few hours in advance or the night before, and added... Done in about 45 minutes so I can do it on a!... Incredibly low in calories, it also helps that the pork is always cooked well-done, even the! ; stir-fry 2 to 3 min combine the soy sauce, honey, brown sugar to it! In ways just adding hard-boiled eggs can ’ t that would be just fine the pan evaporate, taste! Be totally fine to freeze it with the marinade in calories, it adds an amazing smoky to. Of flavor script 焼豚 … for the busy home cook ’ s a medium! Sides per minute homemade ramen to a boil to make it roasts for about 20-25 minutes while you work the!

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