It was based on a victoria sponge recipe of : SRF 225g/8oz BUTTER 225g/8oz SUGAR 225g/8oz EGGS 4 I timzed this recipe based on the size of the cake which i must have done wrong resulting in the greasy result. Preheat oven to 150°C/300°F/Gas 2. The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! It’s the recipe I use for almost all of my family’s birthday cakes and I absolutely love the idea that people are making and enjoying this on their family birthdays too. Wonderful torted … https://leitesculinaria.com/83360/recipes-victoria-sponge-cake.html It consists of two layers of cake sandwiched together with jam and buttercream. I am trying to bake a cake in a 9" square cake tin (as we speak, its in the oven). 4.69 from 121 votes. If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square, the 8 inch a 7 inch square and so on. Print. Can someone share a recipe with me? Victoria Sponge Cake. Gently beat all the ingredients together, using a low setting on the mixer. Guest Posted on 13-03-2010 at 5.05PM . Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. also would need to cover this in fondant how much fondant would I need to use. Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in half) Victoria sponge is a classic and is one of the easiest cakes to make. Member recipes are not tested in the GoodFood kitchen. Sponge Cake (Special) is a community recipe submitted by Dwen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Total time 40 mins; Cooling; Easy. Ingredients. To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. Lovely cake. You can either make 2 cakes using the ingredients and sandwich them together or make one large one to cut in half and fill. Share on twitter. any advice would be appreciated. Recipes that use 9″ round cake tins 15. Save recipe. https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317 Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. It is a stiff cake with a moist texture so perfect for carving for novelty cakes. Member recipe. Its been in the oven (fan at 160) for about 45 minutes now. How much sugar, flour,eggs, butter would I need, cooking and oven time ? A traditional Victoria sponge cake is one of my family's favourite treats for afternoon tea, and as well as being delicious, it's incredibly simple to make. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. A delicious, light vanilla sponge birthday cake recipe. Serves 10. I'm looking to fill a square tin which is 9" length and width and 2" depth with a suitable sponge mix. Recipe VIDEO below. https://www.prima.co.uk/all-recipes/baking/a22520/sponge-cake-recipe This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. INGREDIENTS. Scrumptious Victoria sponge! By sparkle76 (GoodFood Community) 0 reviews. 01. Sieve the flour into a bowl and add all the other ingredients. Rate. 1 rating. From what to do for your baby's first birthday party, to planning your parent's 50th wedding anniversary, post here to get advice and inspiration on how to throw the best party. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Print Rate Save Saved! A place for all your party planning chat. Save recipe. Sponge cake recipe for a cake tin 9 x13 inches? Preparation and cooking time. Total time 30 mins; Easy. Quick and simple to make and perfect for decorating to make a birthday really special. Email to a friend . 1. Serves 12. Recipes; Scrumptious Victoria sponge! Preheat oven to gas mark 3, 325 degrees F or 170 degrees C Prepare two 14 inch (36 cm) cake tin. The Best Large Sponge Cake Recipes on Yummly | Almond Sponge Cake With Honey Mustard Crème Anglaise, Victoria Sponge Cake, Yogurt Sponge Cake Hi hoping someone can help me, I need to make a 16 inch by 16 inch square cake but have never made anything big as this. When ingredients are … However, it seems that popularity comes with lots of questions and I’m finding similar ones coming up again and again. I used a standard sponge cake recipe (6oz flour fat sugar and 3 oeggs) and doubloed it and tipped the whole lot in. Preheat the oven to 180C (375F, gas mark 4) 2. This is because raising agents like baking soda and yeast undergo a chemical reaction that produces gas bubbles. https://www.jamieoliver.com/recipes/fruit-recipes/queen-victoria-sponge https://www.goodto.com/recipes/mary-berry-s-victoria-sandwich I will give you the cooking times for both. allrecipes.co.uk/recipe/42938/10--round-tin-sponge-cake---easy-to-do-.aspx This is a wonderful classic. One post on my blog that’s always popular is my all-in-one vanilla sponge birthday cake. Sieve flour and baking powder together. 14. Lightly grease and line with silicone or greaseproof paper( also greased). Total Time: 45 minutes. https://www.bbcgoodfood.com/recipes/classic-victoria-sandwich-recipe Cake batter expands as it cooks, rising up the sides of the cake tin. This recipe is for one single layer vanilla sponge and should be increased by 50% to make enough for a Victoria sandwich I would greatly appreciate any suggestions Thanks guys. Share on pinterest. Share on facebook. Recipes that use square cake tins . . Line deep cake tin with a double layer of greaseproof paper. If you use social media, remember to share your #royalbakes ! By 08thankarajd (GoodFood Community) Rating: 4 out of 5. Member recipes are not tested in the GoodFood kitchen. basic sponge cake recipe (10 inch) TAR36fur. Why is the size of the cake tin important? allrecipes.co.uk/recipe/9196/traditional-victoria-sponge.aspx Print. Advertisement. This is a perfect cake for celebrations which need to be made ahead of time. https://www.hitched.co.uk/.../cakes/mary-berrys-victoria-sponge-recipe Preparation and cooking time. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Active Time: 10 minutes. Metric - US Cups/Ounces. Servings: 12 servings. Or make one large one to cut in half and fill who regularly ate a of. 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