India ranks second in aquaculture and third in fisheries production. The study was commissioned by the project in realisation of the importance of reduction of post-harvest … Fisheries contribute to food security through Subsistence and local consumption, income, accessible protein for the poor, reduces vulnerability etc. Avocado is a fruit from a tree that has a variable growth and development, reaching a height of 10 to 12 m in its natural habitat. The pandemic has severely affected fish harvesting at the local level. The results of post-harvest fish losses experienced by fishers and aquaculture producers in Siavonga district are indicated in Table 1.As shown in the table, of the total interviewed population (n = 121), 40.49% were artisanal fishers, 48.76% were commercial fishers, and only 10.74% represented the aquaculture producers. Though the production of consumption and development still lack in few countries due to unawareness of the fish importance and its nutritive value. As the human population has increased, the extensive research on fisheries started few years to fill the gaps.The gradual increase in the fish industries lead to development of present and future generations. Women account for 19% of all people directly engaged in the fisheries and aquaculture sector, and over 50% when including the post-harvest sector “Presently, post-harvest food losses for grains, roots and tubers, fruits and vegetable, livestock and fisheries, and many more are about 15, 35, 50, and 30 per cent, respectively. Post-harvest handling, transportation and storage are the most important factors influencing post-harvest losses. Artisanal fishermen depending on daily trips for their food security have to rely upon tightly linked shore side networks, like commercial buyers, processors, and … From the limited amount of information available we can begin to see the importance of the post-harvest sector. Fish trade was valued at US $135 billion in 2015. With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. When fish undergoes bacteriological spoilage, the loss in quality is accompanied by a reduction in commercial value. Mishandling of fish leads to physical damage whereas deprived hygiene and environments expedite spoilage. The positive impact on fish quality of humane harvesting practices mea ... stress conditions during harvesting and post-harvest processes can induce peroxidase and aldehyde production in the fish fillet during the short term storage, which can decrease the nutritional quality of the fish fillet. Fisheries Promotion Project that came into effect in May 1993 is to prepare a fisheries management plan for optimum and sustainable exploitation of the fish resources of Kainji Lake. DOI 10.1186/s40066-017-0110-z REVIEW Small-scale fisheries in the context of traditional post-harvest practice and the quest for food and nutritional security in Nigeria Shehu Latunji Akintola* and Kafayat Adetoun Fakoya Abstract Background: Existing scholarly works have paid little or no attention to the problems small-scale fisheries encoun- The new minister for fisheries in Seychelles says that over the next five years efforts will be made to raise the profile of the fishing industry -- perhaps like the level of the tourism industry -- so it can generate wealth which will contribute into the socio-economic development of the people of the island nation. Fisheries are an important part of food security and nutrition, particularly for many poor people in developing countries. This is an important part of the Post-Harvest Overview because the Overview needs to be placed in this wider context if it is going to affect and integrate with policies outside of fisheries, such as poverty reduction strategies and decentralised planning processes. over 870 million people, depend on fisheries and aquaculture. The assessment concluded that Covid-19 had a significant impact on post-harvest fisheries businesses in Cambodia by disrupting the fisheries supply chain, both at supply and demand levels. Impact of COVID-19 on harvest and post-harvest of fisheries. Fisheries make an important contribution to the animal protein supplies of Gross margin analyses showed that improved processing technologies and methods reduces fish losses significantly and consequently improves incomes. in Zambia, 2007. Poverty reductionunder Perhaps one of the most important contributions of the post-harvest sector is to poverty reduction. Importance of post harvest. Fisheries contributes to 1.07% of the Total GDP of India. He highlighted the importance of the Ghana Poverty Reduction Strategy 2002 – 2004, before giving participants an overview of key quantitative and qualitative data on poverty in the country. relation to the post-harvest fisheries sector. 10-12% people, i.e. The fisheries also contribute to the income of many countries, especially those who have vast oceans. fishery products are reasons enough to indicate the significant role of marketing and post-harvest activities in the sector. Factors affecting post-harvest … The post-harvest sector contributes significantly to the economies of many countries and to the livelihoods of people in those countries, some of whom are amongst the poorest. In developing countries, fisheries play an important role in food security. Fish is vulnerable to post-harvest deterioration. Increasing production and reducing post-harvest loss . Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. According to the National Fisheries Development Board the Fisheries Industry generates an export earnings of Rs 334.41 billion. Mature trees over 8 years old produce fruit all year round. LEARNING OBJECTIVES At the end of the lesson, the learners are expected to: 1. define post harvest technology; 2. determine its importance and objectives; 3. explain the causes of post harvest food losses and the prevention measures; 4. carryout post harvest food loss … Damage by post-harvest can be in the form of fleshly damage or spoilage. Fisheries play an important role in the economic and social life in Burundi. The Importance of the Post-Harvest Fisheries Sector 8. The marine fisheries are an important source for many factors in human’s life. In low-income food-deficient countries (LIFDCs), they make up 22% of animal protein consumption overall [4, 5]. Fish post-harvest activities within the fisheries value chain have often re-ceived less attention in rural community development programs despite them being a critical component of the livelihood structure (Kitinoja, 2016; Lokuruka, 2016). Home | Food and Agriculture Organization of the United Nations This law allocates approximately 20% of PhP 120 billion (US$ 2.2 billion) budget to any post-harvest-related activities for seven years starting in 1999 up to 2006. It then discusses the importance of the post-harvest sector to wider national development goals. Amit Verma. However, there are several threats now to the marine fisheries that are both natural or happens because of the human. This research was conducted to propose a management strategy to reduce post-harvest losses suffered by Tekeze dam and Lake Hashenge fishery associations. During the study period, fishers and fish farmers experienced sales and price drops between 10-50 per cent and 10-20 per cent, respectively, during the early time of the crisis. It is important to view post-harvest losses in fisheries from a broader perspective. Improper storage conditions, such as temperature, moisture and oxygen content, influence the post-harvest storability of legumes and affect grain quality. Avocado is cultivatedthroughout tropical and subtropical regions of the world, with Mexico the largest producer . The fisheries sector supports about 10% of the population (Seini et al., 2004) and is also important from a gender perspective. The team also worked with policymakers to increase recognition of the importance of fish post-harvest loss and gender equality in national and regional policies. Post-harvest technologies. Effect of COVID-19 on harvest and post-harvest of fisheries. In coastal areas and around major river systems, the dependence on fish is usually higher [5, 6]. At the present time, production and consumption of fresh fruit and vegetables is growing globally, according to FAO the gross production value of the worldwide fresh market was 1.245 trillion USD in 2014. oriented research on capture fisheries, gear technology and post-harvest fisheries. Introduction Food security exists when all people at all the times have both physical and economic access to the basic food they need. Fishing in India is a major industry employing 145 million people. Government approved the Agricultural and Fisheries Modernization Act (AFMA) (Republic Act 8435) in 1999. So, in this study, our aim is to address and discuss the important ramified issues in post-harvest in India with focusing on the rules or constructions of most postharvest contributories. Lecture 1 IMPORTANCE OF POSTHARVEST TECHNOLOGY 2. Post-harvest losses in fisheries include material losses of fish due to spoilage, breakage, size, discarding of by-catches and operational losses. Lecture 1: Importance of Postharvest Technology 1. World fish supply reached a record high of 20 kg per capita in 2014. Impact: An Overview. Post-harvest fish losses. Yet, about 10 to 15% of the harvest was lost during the processing phase. Given the impact of poor fishery governance on coastal communities’ long-term development potential, international donors have invested in a number of fisheries development projects to help improve fisheries in developing countries. Both quantitative and qualitative losses occur at all stages in the post-harvest handling system of the distribution chain of perishables (from harvesting, through handling, packing, storage and transportation to final delivery of the fresh produce to the consumer). 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