Great way to cook the turkey breast. I didn't care much for the stuffing mix because it got pretty mushy but the turkey itself was pretty good. You can’t go wrong with crock pot turkey and stuffing. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Those come with a gravy pouch so I poured the gravy over the meat before cooking. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor. About 15 minutes before serving, remove turkey from slow cooker… Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Add the chicken broth. Seven hours on low was just enough time to make the turkey tender and not too much time to dry it out. Cover and cook on high for 6 hours, and until the internal temperature of the breast reaches 165 F. Depending on the size of the turkey breast and the brand of the slow cooker, the average cooking time varies between 4.5 to 6.5 hours. Add boneless turkey breast to the slow cooker insert. Stuffed Turkey Breast with Cranberry Stuffing. Taste gravy for seasoning. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward. Me too. Heat the oven to 190C/fan 170C/gas 5. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat. Slow Cooker Turkey and Stuffing Cupcake And Crinoline dried apricots, fresh onion, butter, turkey gravy mix, celery and 7 more Slow Cooker Turkey and Stuffing Six Sisters' Stuff Stir stuffing and cooking juices until mixed. Easy Slow Cooker Turkey Breast … Place the onions in the base of the slow cooker and place the turkey breast on top. Cook and stir onions and celery in the … My turkey breast was just a little over 6 pounds, I have a 7-qt crockpot so I should have had plenty of room. These leftover turkey stuffed peppers are also such a great way to use any leftover turkey after a holiday meal. Cook on low until the meat is fully cooked but still tender and juicy, 5½ to 6 hours. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Top with dry stuffing. This was pretty good. Rubbed with butter and plenty of poultry seasoning it rests on a bed of fresh carrot and celery to season the stock. … next time I intend to season more turkey was a bit bland. Slow Cooker Turkey Breast. This recipe was so easy and delish. Broil the Turkey: You saved Slow Cooker Turkey Breast With Dressing to your. Slow Cooker Turkey Breast- Moist, tender, full of flavor and so easy to prepare! Mix another half-cup of pot liquor with 2 tablespoons of cornstarch; add to the skillet, stirring until it incorporates and thickens. Cut turkey into slices. The next time I think I'll cook it on low. Inside the box you will find a sealed turkey breast. 4 large celery ribs, diced - or more to taste, 1 (8 ounce) package dry bread stuffing mix with seasoning packet, 1 (16 ounce) can whole berry cranberry sauce, 1 (7 pound) bone-in turkey breast with pop-up timer, Back to Slow Cooker Turkey Breast With Dressing. Recipe for Slow Cooker (crock pot) Spicy Black and Pinto Bean Turkey Chili 365 Days of Slow Cooking onion, grated cheese, cubed turkey, avocados, chicken broth, black beans and 12 more Slow Cooker Hearty Bbq Beef Sandwiches Lipton Recipe Secrets This was certainly a unique meal. Thanks for this idea! Cover and cook on LOW 4 hours or until a meat thermometer inserted into thickest portion registers 170° and stuffing registers 165°. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag. Meanwhile, using a slotted spoon, place the dressing in an ovenproof pan and bake it uncovered for 15 or 20 minutes at 350 degrees F (175 degrees C) to dry it out. Lastly, pour over the chicken stock. Top with dry stuffing. Making turkey breast in the slow cooker guarantees moist, juicy meat every time. 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