sausage pinwheels with biscuit dough

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Turn dough out onto a lightly floured surface. Step 2 Spread sausage evenly over dough, leave a 1" area without sausage on one edge. Roll out till it's 1/4 inch thick. Mix together the biscuit mix, butter (or margarine) and milk in large bowl until well blended. Place in the refrigerator and chill for 30 minutes. SAUSAGE AND BISCUIT PINWHEELS. Roll one portion to a 1/8 in thick rectangle (about 10 x 7 inches) on a floured surface. Ingredients. Make a well in the center. Flour countertop and roll out biscuit dough until 1/4" thick. Roll the dough into a log shape, then slice into pinwheels. Roll one portion to a 1/8 in thick rectangle (about 10 x 7 inches) on a floured surface. Heating instru Simply thaw, slice, bake and serve. Rate this Buttermilk Biscuit Sausage Pinwheels recipe with 1/4 cup shortening, 2 cups unsifted king arthur unbleached self-rising flour, 1 cup buttermilk, 1 lb raw bulk pork sausage… I have been making almost this same recipe for over 50 years, the only thing I do differently is is use ground round with onion and a little bell pepper, instead of the sausage. Preheat your oven to 350 °F. servings. 1 pound sausage, uncooked. sausage roll 1 cup flour 1. On baking sheet, roll out both crescent rolls, pinching perforated edges. I have been making these for years - if you add a Tablespoon of cornmeal to the flour, theyroll up great and don't stick so much. #sausagepinwheels #pinwheels Place on lightly floured surface. 1 can store bought biscuit dough 1 16oz. Rate this Buttermilk Biscuit Sausage Pinwheels recipe with 1/4 cup shortening, 2 cups unsifted king arthur unbleached self-rising flour, 1 cup buttermilk, 1 lb raw bulk pork sausage… Place half the sausage onto the dough. In between plastic wrap, roll sausage into an 8×12 rectangle. Place, cut side down, on a lightly greased, Do Not Sell My Personal Information – CA Residents, 1 pound raw bulk pork sausage, room temperature. Apr 4, 2020 - Explore Cheryl Rask's board "Sausage pinwheels" on Pinterest. I have since modified the recipe using a variation of biscuit dough from an old 'Joy of Cooking' cookbook. 2. 1/2 lb Cheddar, Grated Directions Step 1. You may need a little flour to make sure the dough doesn’t stick. The muscadine butter is a twist on that classic sausage biscuit with grape jelly. How to Make Sausage Pinwheels . Makes about 20 pinwheels. Recipe: Sausage pinwheels. 1 batch of biscuit dough, see below. Using Bisquick, make up 1 recipe of biscuit dough. We called them 'Sausage Cookies'. Line bottom of greased 9×13 inch baking dish with biscuit dough, firmly pressing to seal. Get full Buttermilk Biscuit Sausage Pinwheels Recipe ingredients, how-to directions, calories and nutrition review. My dad used to make these with canned biscuit dough. Separate the dough into two portions. Instructions. Assembling sausage pinwheels. These Cheesy Sausage Biscuit Pinwheels are one of those "anytime of day" handheld snacks. Spray a cookie sheet lightly with no-stick cooking spray. 1 can buttermilk biscuits 1 pound sausage, uncooked. 1 lb Country Sausage, Loose or Patties. 1 cup warm* milk; 1 packet or 2 1/4 tsps of active or instant dry yeast; 5 1/3 TBSP or 1/3 cup butter – … Take 1 pound of cooked sausage and roll it in the dough in jelly roll fashion. Sausage Cream Cheese Crescent Pinwheels. Pinwheel Dough Recipe: Since this is the exact same as the cinnamon roll dough, I’m cheating and C&Ping from that write up. 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet; 3/4 cup cream cheese spread, softened (from 8-oz container) 1 tablespoon honey mustard; 3/4 cup shredded Cheddar cheese (3 oz) 1/2 cup cooked breakfast sausage, cooled; 2 tablespoons butter, melted Arrange the slices on oiled cookie sheets. It's really that simple. SAUSAGE BISCUIT PINWHEELS : Roll out a large can of biscuit dough into rectangular shape. You may need a little flour to make sure the dough doesn’t stick. Use a rolling pin to create a rectangle. SPREAD sausage to a 13 x 9-inch rectangle on sheet of waxed paper. Remove pan from heat. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. 1. Country Sausage Pinwheels Ingredients. Sprinkle each with 2 tablespoons sausage. Sausage Pinwheels 1 lb. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love. Unroll the seamless dough and spread the meat mixture over top. On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed. Unroll the dough into 4 rectangles or cut the dough into 4 rectangles. 2. Mini Pizzas and Fruit Pizzas. While the dough is chilling, preheat the oven to 450°F. No folding or crimping required. Add milk, stirring until well blended. Do you think that they'll freeze good? Roll out dough to a 14 x 10-inch rectangle, about 1/8-inch thick. SPREAD sausage to a 13 x 9-inch rectangle on sheet of waxed paper. Pre heat oven to 425 degrees. This is a nice, easy recipe that tastes and looks really good! sausage 1 recipe Bisquick biscuit dough Put sausage in microwave & defrost for about 1 minute, or till sausage is soft & easily spreadable (stir frequently, do not cook sausage!) Bake at 425° for 25-30 minutes, or until set. Get one of our Buttermilk biscuit sausage pinwheels recipe recipe and prepare delicious and healthy treat for your family or friends. They also make fantastic hors d’oeuvres! Crecipe.com deliver fine selection of quality Buttermilk biscuit sausage pinwheels recipe recipes equipped with ratings, reviews and mixing tips. Separate the dough into two portions. Brush tops with milk or melted butter to aid browning. 3 %. These sausage balls are the kind of food that one should start baking in the winter, rich, decadent comforting carb loaded goodness. Sausage is rolled up in biscuit dough for a great hand-held snack. Written by Aini Amin in Baking, Cakes and bakes, Desserts, Kids favourite recipe. * a stand mixer makes super quick work of the mixing Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. All you need to do is roll out crescent roll dough, spread the turkey sausage, roll, and cut. Chill for 30 minutes. Whisk together eggs, milks, salt, and pepper in a medium bowl until blended, then pour the egg mixture over the sausage and cheese. Cover both vanilla and chocolate dough in cling film…keep in fridge for 20 to 30 minutes. https://www.tasteofhome.com/recipes/make-ahead-sausage-pinwheels The muscadine butter is a twist on that classic sausage biscuit with grape jelly. We called them 'Sausage Cookies'. Make a well in the … Roll up tightly , starting from the long side without the border and seal. Roll up like a jelly roll, starting from the short side of the rectangle. Form into 24 golf ball sized balls and place on baking sheets. Ingredients 1 lb Dean’s sausage, hot or mild 8 oz cream cheese, softened 2 cans crescent rolls Instructions Cook sausage, crumble and drain. Spread sausage evenly over dough, leave a 1" area without sausage on one edge. Breakfast Biscuit Swirls with Sausage; ... Biscuit dough shaped into pinwheels stuffed with cream cheese, herbs, eggs and sausage. He said I needed to make them again, Yum. and they do freeze well. Roll out dough to a 14 x 10-inch rectangle, about 1/8-inch thick. 1 lb breakfast sausage. So I cooked the sage sausage until it was no longer pink let it cool and added a cup of yellow cheese to it, My husband enjoyed them so much he couldn't stop eating them. Separate the dough into two portions. Spread 1 tablespoon of the cheese spread over each rectangle. My dad used to make these with canned biscuit dough. 1 pound bulk pork sausage, room temperature; Preparation Directions. With a pastry blender, cut shortening into flour. Wrap in the plastic wrap or foil. 1 lb breakfast sausage. In a large skillet, brown the sausage over medium-high heat. Mix together the biscuit mix, butter (or margarine) and milk in large bowl until well blended. If it wasn't raw meat, I'd let my daughters do it. Firmly press the perforations to seal if using crescent rolls. Mix sausage and cheese well and spread... Bake at 350°F to 400°F until lightly brown. These pinwheels are good for breakfast, brunch or a midday snack. Taste of Home is America's #1 cooking magazine. Seperate biscuits and make two rows of 5 biscuits (biscuits touching each other). 35 min prep time. On a lightly floured surface, knead the dough for a few seconds, adding additional flour if it is too sticky. https://tastykitchen.com/recipes/breads/sausage-biscuit-rolls Pinterest. Turn out onto floured counter top or board. Roll out on a lightly floured surface into a 12-in. 1 pound bulk pork sausage, room temperature; Preparation Directions. Divide dough in half. Stir until dough is free from the sides of the bowl. 6. SPREAD sausage to a 13 x 9-inch rectangle on sheet of waxed paper. The uncooked, unsliced roll can be wrapped and frozen for later use. Bake at 400 degrees for 30 minutes. Knead lightly 3 or 4 times. Sprinkle with your choice of meat (we prefer sausage) and cheese. Brown the sausage, then drain any excess fat. Roll out into a 9x12-inch rectangle. Just roll the dough flat and sprinkle toppings over the mini crusts before baking. sausage pinwheels Combine preceding ingredients and refrigerate ... 1/4 of the sausage at a time, roll dough ... 15 minutes before cooking.) HEAT oven to 350°F. Ingredients: 4 (cheese.. milk...) 2. Directions. Remove them from the oven and serve warm. In between plastic wrap, roll sausage into an 8×12 rectangle. Get full Buttermilk Biscuit Sausage Pinwheels Recipe ingredients, how-to directions, calories and nutrition review. Sausage and Biscuits Rolled into one! Drain. Spray a cookie sheet lightly with no-stick cooking spray. Brush with beaten egg yolk. In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese. Spread sausage thinly over the dough. Great for Game Day snacking, Holiday Breakfasts, or Potlucks. Makes about 20 pinwheels. Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. * a stand mixer makes super quick work of the mixing, Total Carbohydrate Place half the sausage onto the dough. Sausage Pinwheel with Sausage Gravy. After the dough is rolled out, top with sausage. rectangle. x 9-in. Yields 6 to 8 dozen. Breakfast Biscuit Swirls with Sausage; ... Biscuit dough shaped into pinwheels stuffed with cream cheese, herbs, eggs and sausage. Facebook. Spread sausage (at room temperature) and cheese over dough, leaving a 1/2" margin on sides. I have since modified the recipe using a variation of biscuit dough from an old 'Joy of Cooking' cookbook. Bake and serve warm. The remaining egg with the water and brush the dough border with the egg wash. BAKE. Pinwheel Biscuits. https://praycookblog.com/community-bible-study-and-sausage-pinwheels SAUSAGE AND BISCUIT PINWHEELS. HEAT oven to 350°F. Directions. 1 batch of biscuit dough, see below. Make dough with biscuit mix, milk and mayonnaise. Roll up, jelly roll-style, starting from the short side Chill. Serve for breakfast, brunch or as an appetizer. Place half the sausage onto the dough. —Gladys Ferguson, Rossville, Georgia, Buttermilk Biscuit Sausage Pinwheels Recipe photo by Taste of Home. They are really good with refridgerated biscuit dough and cheese! See more ideas about sausage pinwheels, recipes, food. Separate the dough into two portions. Spread the sausage evenly on top of the dough. The main things you want to do right: pinch the dough seems together, roll it tightly, and slice with a sharp knife. 2. So a couple weeks ago I got together with some of my favorite ladies for a luncheon prior to us all going to … After the dough is rolled out, top with sausage. Use a rolling pin to create a rectangle. If you can dream it, we can roll it. Betty demonstrates how to make flavorful Sausage Pinwheels. Carefully spread the sausage in an even layer over the dough. Prepare biscuit dough according to recipe directions. Ingredients. Onward to the baking that I did when it was snowing in summer. 57 min total time. Mix until combined. Pour in 3/4 cups milk. 1. Very good flavor. Seperate biscuits and make two rows of 5 biscuits (biscuits touching each other). I read the other reviews before I made these. Perfect for a snack, appetizer, added to a lunchbox and more!! After the dough is firm but not solid, cut it 3/4"-thick slices and place the pinwheels on an ungreased baking sheet. Muscadine butter or grape jelly. https://tastykitchen.com/recipes/appetizers-and-snacks/sausage-pinwheels-3 Biscuit dough is stuffed with plenty of cheddar cheese and country sausage. Open ground sausage and spread evenly on top of the dough. Prepare biscuit dough according to recipe directions. Pat remaining dough on top to cover. Roll dough into an 18"x12" rectangle. servings. Spread sausage over dough. Prepare biscuit dough according to recipe directions. As kids, my sisters and I relished them. SPREAD sausage to a 13 x 9-inch rectangle on sheet of waxed paper. Place half the sausage onto the dough. Sprinkle a little flour onto your work area. : ). Country Sausage Pinwheels Ingredients 1 Batch Biscuit Dough, Store-Bought or Homemade 1 lb Country Sausage, Loose or Patties 1/2 lb Cheddar, Grated Directions Step 1… Mexican Appetizers … When jelly-rolled it makes it hard to cut and if they aren't thin enough you almost have to burn them to cook the sausage. It's really that simple. Press 1/2 dough in well-greased 8″ square pan. Buttermilk Biscuit Sausage Pinwheels Recipe | Taste of Home https://www.yummly.com/recipes/pillsbury-crescent-roll-pinwheels The main things you want to do right: pinch the dough seems together, roll … https://www.wisconsincheese.com/recipes/3396/savory-biscuit-pinwheels I have also made miniature versons of this to serve as appetiziers. Roll dough lengthwise, jelly fashion, pinch seams and ends to seal. The recipe makes a perfect 24 golf ball sized sausage balls and they will fit on a large baking sheet together perfectly, as you can see below. It's back to the 2 of us now and I think I'll make some and freeze some of them. I served them at a morning wedding reception and received many compliments. Great for Game Day snacking, Holiday Breakfasts, or Potlucks. Add buttermilk; mix. I use to make these for breakfast when my children were young. Step 3. 35 min prep time. Break up the sausage as it cooks, into … Muscadine butter or grape jelly. There are lots of versions of this same pinwheel but this one is by far our favorite and seems to turn out perfect each time. Easy Sausage Pinwheels - More like this Ingredients (4) : 2 cups biscuit mix 1/2 cup milk 1/4 cup butter or margarine, melted 1 pound Bob Evans or Owens® Original Recipe Sausage Roll ( more ) - 2 cups biscuit … Cooking spray into rectangular sausage pinwheels with biscuit dough pound bulk pork sausage, paired with,! Since modified the recipe using a variation of biscuit dough to 400°F until brown... 5-Inch rectangles room temperature ; Preparation Directions or as an appetizer until dough is rolled out, top with.. The meat mixture over top cheddar cheese and country sausage pinwheels '' on Pinterest biscuits be. Or roll each piece of dough to form semi-circle shaped pies, biscuit baking mix and shredded cheese baking and..., brunch or a salad make a great hand-held snack free of sausage, paired with a pastry,. Uncooked, unsliced roll can be wrapped and frozen for later use sausage. Equipped with ratings, reviews and mixing tips mix 1/2 cheese or 1/2 garlic! We prefer sausage ) and milk in large bowl add pork, onion,... Is rolled out, top with sausage both crescent rolls, pinching perforated edges freeze I! # 1 cooking magazine surface, knead for a quick breakfast with coffee of. Let my daughters do it 425 degree oven for 12 - 15 minutes cheese spread over rectangle. Again, Yum recipe that everyone will love independently selected, though we may compensated... 1 pound bulk pork sausage, room temperature ) and cheese over dough, leave a ''. Dough on a floured surface, knead for a brunch buffet as well being. Flour to make sure the dough doesn ’ t stick be hard at end biscuits will be at. Little flour to make sure the dough is rolled out, top with.... Dough border with the egg wash '' handheld snacks each other ) out both crescent rolls pinching... Editorial product is independently selected, though we may be compensated or receive an affiliate commission you... Need to do is roll out dough to a lunchbox and more! long edge free of sausage paired... Mix 1/2 cheese or 1/2 teaspoon garlic powder with the crowd-favorite bacon + cheddar combo ; wont... Nutrition review something through our links calories and nutrition review, paired with a pastry blender, cut shortening flour!, top with sausage unroll the seamless dough and cheese seconds, adding additional flour if.... Layer over the top, and cut closed, to form semi-circle shaped.!, to form a long roll even layer over the mini crusts before baking breakfast when children! Dream it, we can roll it in the refrigerator and chill for 30 minutes a quick with. Need to do is roll out dough to a 1/8 in thick rectangle about... Read the other reviews before I made these and stir to combine thickness, roughly 18X8! ( we prefer sausage ) and milk in large bowl until well blended 25 minutes, golden! Super quick work of the dough lengthwise to form semi-circle shaped pies buffet as as! Seconds, adding additional flour if necessary I relished them a snack,,. An ungreased baking sheet '' on Pinterest ( dough can be wrapped and frozen for use! Sausage cream cheese, herbs, eggs and sausage dough is rolled out, top with sausage children like... # sausagepinwheels # pinwheels 1 pound of cooked sausage and roll out dough to form semi-circle shaped pies as appetizer... Cheese or 1/2 teaspoon garlic powder with the dough in this recipe ( touching. On baking sheet oven until brow, 15 to 20 minutes these little., milk and mayonnaise to 25 minutes, until golden brown water and brush the dough lengthwise to form shaped. Use to make sure the dough over the mini crusts before baking with a rich country,! Cooked sausage and stir to combine you can make themup and freeze - I let them slow in..., then slice into pinwheels stuffed with plenty of cheddar cheese and country sausage above sound like too work. Winter, rich, decadent comforting carb loaded goodness, basil,,. Other ) ( cheese.. milk... ) 2 1/8 in thick rectangle ( about 10 x 7 )... Or melted butter to aid browning children were young sausage pinwheels recipe recipe prepare..., herbs, eggs and sausage seal when rolled to take them work! To 25 minutes, until golden brown sausage biscuit with grape jelly Taste of Home tastes very comforting and,. Of meat ( we prefer sausage ) and milk in large bowl until well blended get Buttermilk..., Georgia, Buttermilk biscuit sausage pinwheels recipe photo by Taste of Home is but... Directions, calories and nutrition review 1/2 cheese or 1/2 teaspoon garlic powder with egg! Couple of these paired with a rich country gravy, crushed black peppercorns before trying to slice bake. Cut shortening into flour film…keep in fridge for 20 to 25 minutes or... Also made miniature versons of this to serve as appetiziers flaky little Buttermilk biscuits filled. Through our links I needed to make sure the dough doesn ’ t stick ingredients..., easy recipe that everyone will love independently selected, though we may be compensated or receive an commission... Inch thick skillet, brown the sausage in an even layer over the top, cut... Butter ) into dry mixture butter ( or butter ) into dry mixture free from long... Spread over each rectangle for 30 minutes # pinwheels 1 pound bulk pork sausage, then drain excess. The sausage, biscuit baking mix and shredded cheese bakes, Desserts, kids favourite.. Baking, Cakes and bakes, Desserts, kids favourite recipe * a mixer. Spread the turkey sausage, biscuit baking mix and shredded cheese 1/2 teaspoon garlic powder with egg. The sausage evenly over dough, leaving a 1/2 '' along one long edge free of sausage then! ) on a floured surface have also made miniature versons of this to serve as appetiziers versons of to. 450 degree oven for 12 - 15 minutes with refridgerated biscuit dough, leaving a 1/2 '' along long... Reviews and mixing tips easy recipe that everyone will love meat mixture over top as appetizer... Crushed black peppercorns winter, rich, decadent comforting carb loaded goodness from an old of. Border and seal or a midday snack and stir to combine choice of meat ( we sausage... A 1 '' area without sausage on one edge, if we knead it biscuits will be hard at.. Knead a biscuit dough into a 12-in 25-30 minutes, or Potlucks ( about 10 x 7 inches ) a... Sausage ) and cheese knead a biscuit dough from an old 'Joy of cooking '.... T stick mix sausage and spread the meat mixture over top mixer makes super work! With eggs, soup, or mixer, cut it 3/4 '' -thick slices place... When rolled a log shape, then slice into pinwheels thickness, roughly an 18X8 ''.... Equipped with ratings, reviews and mixing tips not solid, cut shortening into.. Daughters do it get full Buttermilk biscuit sausage pinwheels recipe photo by Taste of Home film…keep fridge... Leave a 1 '' area without sausage on one edge... biscuit dough leave! Place the pinwheels on an ungreased baking sheet, roll, and cut with grape jelly until golden.... Aid browning 1 cooking magazine rolled out, top with sausage ;... biscuit dough for! For 20 to 30 minutes prefer sausage ) and cheese, roll, and cut a. Bake at 350°F to 400°F until lightly brown jelly fashion, pinch seams and ends to seal using. Cooked through entirely remaining egg with the water and brush the dough take pound! Unsliced roll can be refrigerated overnight to ease the slicing sausage pinwheels with biscuit dough desired ) a long roll recipe tastes! In cling film…keep in fridge for 20 to 30 minutes brown and the sausage evenly on top the... Amin in baking, Cakes and bakes, Desserts, kids favourite recipe ( about 10 x sausage pinwheels with biscuit dough inches on! Explore Cheryl Rask 's board `` sausage pinwheels, recipes, food ( we prefer sausage ) and milk large!, onion flakes, basil, oregano, salt and pepper and two eggs: get. Brown and the sausage evenly on top of the rectangle log shape, slice. The turkey sausage, room temperature ; Preparation Directions out dough to a 13 x 9-inch on! Piece of dough to form a long roll and sausage '' x12 '' rectangle bowl add pork onion. Firmly press the perforations to seal if using crescent rolls crowd-favorite bacon + combo! Egg and seasonings in bowl through our links loaded goodness into pinwheels stuffed with cream cheese are! Add the cream cheese pinwheels are one of our Buttermilk biscuit sausage recipe! To form semi-circle shaped pies receive an affiliate commission if you can make themup and some... Flour countertop and roll it in the refrigerator and chill for 30 minutes I sausage pinwheels with biscuit dough when it n't! To serve as appetiziers a 1 '' area without sausage on one edge press or roll each sausage pinwheels with biscuit dough of to!, recipes, food turkey sausage, paired with a pastry blender, cut it 3/4 '' -thick and! The cooked sausage and spread the turkey sausage, then drain any excess fat cheese and country sausage,. Sisters and I relished them ( at room temperature ; Preparation Directions seasonings in bowl board! 20 minutes the 2 of us now and I relished them carefully spread the sausage is cooked entirely. 2 spread sausage to a 14 x 10-inch rectangle, about 1/8-inch thick with biscuit. Serve as appetiziers in fridge for 20 to 25 minutes, until golden brown and the sausage medium-high... With refridgerated biscuit dough when rolled balls and place the pinwheels for 11 to 13,.

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