and my hubby loved it!!! Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a … the paneer looks yummy….the color simply marvellous…. WOnderful pics. I made this dish and I skipped lemon juice as the tomatoes and curd gave it a nice tangy flavour.. Matar paneer recipe, mutter paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. Matar paneer has paneer and matar/ green peas as main ingredients. Will give this a shot! Wow,prepared everyone enjoyed this dish with rotis,thanks for this recipe. Hi, Nice recipe…After adding garam masala should the stove be pout off or should it boil for some time after that? Fry till oil oozes out (4-5 minutes) in medium flame. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. It has paneer and green peas as main ingredients. If you do not beat the curd, the gravy won’t looks smooth. Navaratri sundal recipes, Navratri snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vazhaipoo poriyal recipe – Banana blossom stir fry, Easy rasmalai recipe, how to prepare rasmalai ».      Tomato  1 Looks yummy. Oct 15, 2017 - Explore Kasturi Cavale's board "Peas masala" on Pinterest. Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. You can skip peas and even make it plain corn pulao; As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering. Wow,thanks for the quick try and the prompt feedback Indira and Somoo Glad you liked this! Looks creamy and perfect. 2.How to preserve remaining unused paneer after opening from the packet and how long wil it stay once the cover is opened. Add cumin powder, garam masala powder and 1/2 cup of water and cook for some time till the oil separates from the masala. Add the garam masala powder. Pod consists of all the cloves. 2:57. wowwww!!! Add oil in the pan and add slit green chillies and ginger garlic paste, fry for a minute, then add the ground paste. i tried myself a peas curry for the first time following your recipe and it was wonderful thanks a lot… , Wow! In a pan add oil and add the onion paste and add the cashew yogurt paste. thanks for the recipe. thanks for sharing . Video of how to make green peas masala. Add paneer and boil again for 3-4 mins. 1.Soak dried peas overnight or for 8 hrs (Just leave this step if you are using fresh / frozen peas). Microwave the (Matar) peas for 2 minutes in high in a microwave safe bowl. We can make this with lots of variation, but this method is simple and straight forward and no hassle or complexity involved. You can try with almonds too. This green peas masla masala is simple yet rich side dish that goes well with roti, naan, poori. It can be tried by every new starters. We make both versions one without coconut which I have posted nd this version of chana masala with coconut. You can use fresh green peas by cooking it in the pressure cooker. I made panner from scratch and fresh peas, so it gave a added taste to it. Just tried ur recipe and it was really yummy.thnx. I tried it today and it tastes simply delicious…great one??      Onion   1 Thats it, serve with dahi and pickle. Your email address will not be published. I tried it yesterday and my husband loved it:) Thanks for your recipe. thats a very yummy dish, Raks! https://www.padhuskitchen.com/2009/12/black-eyed-ea-gravy.html It is also a very tasty sidedish for Pulao varieties. Boil water and add the frozen paneer, switch off the flame and keep covered till use. Add the frozen peas, garam masala and kasoori methi. Very tempted how I wish my kids can eat Peas. Tried the recipe couple of days before and it tasted yummmm!! Green Peas Masala - Simple And Easy Method - Indian Kitchen Foods - Duration: 2:57. I wanted to blog this for long time and here it is. Loved it very much and asked her the recipe for it. pics are superb. See more ideas about Indian food recipes, Vegetarian recipes, Indian cooking. I don't have lemon,so if i skip it will it taste bad??? It came out very well, just like the pic, only more colorful as I used fresh peas and home made paneer. guess will make it next time i make chapathi. Fresh green peas are an excellent source … But the texture will be different, I have tasted this of gravy in hotel. September 22, 2010 by Raks Anand 110 Comments / Jump to Recipe. perfect combo with rotis.. Rich and creamy!..this is my family fav as well!I make the same way too…made it just 4 days back! So do try this Punjabi style matar paneer. It's a nice party dish too. So I added blanched spinach in your recipe and it came out very well, that my daughter who hates spinach liked it very much and called out super! Privacy & Cookies. While cooking, I wasn't sure hiw it will turn out.But it was so good and it was over in no tine. Heat a pan with oil and add cinnamon, cardamom, cloves, pepper and lastly cumin seeds, after it splutters, add onion and fry till golden brown. Chana Masala is one sidedish I never get bored of…I vaguely remember ordering chana masala in restaurants as Amma makes the best channa/chole masala according to me. Awesome raks.. Paneer is my absolute weakness n matar- panner is such a classic combo..n this one looks soooooo good yum yum yum..Awesome recipe n great pictorials!! Thanks for the quick response. Add the chopped tomatoes and required salt. Loved cooking and enjoying the dish. Mix well. It was tasty and awesome. I love this with roti or even mild spiced pulavs / rice… The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. looks super delicious and lovely presentation . Peas masala recipe | green peas masala - Jeyashri's Kitchen Your email address will not be published. hilovely curry more over ur stepby step prepration with natural colour is fentastic .love to eat if i get it. Save my name, email, and website in this browser for the next time I comment. I make gravy from raw onions.      Coriander leaves  a handful This is a wonderful recipe. Prepare this when ever I get bored of the paneer butter masala. Turmeric powder -1/4 tsp Chilli powder – 1-1 1/2 tsp Coriander powder -2 tsp Garam masala powder- 1 tsp (or kitchen king masala powder) Cashew nuts – 5-6 or (4 cashew nuts + 2 tsp khus khus) For the seasoning . thank you so much, i made it today and it came out well. Sudha, so sorry for my late reply! Its awesome for a beginner like me!i Feel more confident while cookin! Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Teaspoon? Glad to know that you enjoyed. You can add a handful of paneer to this gravy while adding the green peas. Hi Jeyashri tried this recipe today Have tried it two times, and the second time without curd, still it came out well. Notify me of follow-up comments by email. Beautiful presentation. Hi Raks,Followed the steps exactly. Feb 5, 2013 - I got this recipe from Raji as Pattani kuzhambu, can be called peas masala as well. Ha ha I tried it out it came really good. well go with jeera Rice ! But this time I tried shallow frying. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. Cups? 1.In this receipe while using frozen peas is it necessary to stir for few mins in microwave as u told.If it's must means can we do in the normal gas stove (as we use to fry the veggies) for few mins else how long and for wat. Poondu karuveppilai chutney podi, Dry chutney, Sweet potato dal soup, Sweet potato masoor dal soup, Vegetable puff recipe, Indian style veg puffs, Chilli paneer dry recipe, How to make chilli paneer dry, Rasawala aloo recipe, How to make rasawala aloo, Eggless doughnut recipe, Basic donut, soft & light, Mudakathan dosai recipe, mudakathan keerai dosai, Appam recipe without yeast, How to make appam, Ezhukari kootu recipe, thiruvathirai kootu, pongal kootu, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. *I used frozen green peas. Yes you can do in stove top and the paneer life depends on the expiry date in the cover. Good work. Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste. Restaurant Style Green Peas Masala Recipe by Archana's Kitchen      Yogurt  1 tblsp I already have a peas masala recipe, but this one is a very … yummy.. Add ginger garlic paste and fry for a … Set aside. Delicious 3 ingredient biscuit pudding recipe – Serradura a Portuguese dessert recipe. I enjoyed it too , Thanks a lot. A classic dish..looks fantastic and delicious…, Yay 3mins to strike 12 …Let me the first one to wish for ur blog anniversary….Wishing u many more such blogging happy years to come…Keep going! Paneer Masala recipe, Dhaba style paneer masala, Stuffed brinjal recipe | eggplant recipes, Kadai vegetable recipe | restaurant style kadai vegetable, Potato kurma | restaurant style kurma recipe, Kadalai maavu(besan) chutney, side dish for idli | dosa, Dum paneer kali mirch recipe | paneer recipes. I enjoyed it too , Tried it out for dinner with rotis and my parents loved it! Hi Raji…tried it and loved this gravy.. Now a days started preparing this gravy often with different combos like aloo gobi, aloo mutter etc… and thanks for the stepwise pics…. Hi…the color of ur recipe is so tempting dat I decided to try this recipe instead of paneer chilly gravy which I was looking for.Plz post the recipefor paneer chilli gravy if possible. Looks creamy n rich. Add chili powder and tomato puree and cook it for few minutes. Thanks a lot for the recipe , Tried the dish today. I tried this receipe ……it was yummuy…..rakskitchen……rocks super…..      Green chili  3-4 (Video has slightly different steps, both ways good). It's always under a confusion whether pod is a whole bulb of garlic or a a small piece of garlic. This is our absolute mutter paneer recipe ever. . lookyum,flavorful and deli….cious…..simply wonderful..i love ur glass pot…can u pls tel me which brand and where did u buy it from…is it good on electric or juststove top. A simple lunch ready with special items – Naan, PBM and peas pulav. Beautiful clicks! I tried this and came out very well….Thanx for this wonderful recipe…, Pictures are awesome, nice recipe…. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a smooth paste. Mean while the pulav gets ready, I prepared Paneer butter masala. I am a novice cook, this means your instructions are easy and absolutely replicable. masala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe.      Garlic  4 cloves Pressure cook peas for 3 whistles until soft, drain water and keep aside. I am drooling here.. Description: Aloo matar masala,in pressure cooker, a popular combo of potatoes and green peas cooked in onion tomato based gravy, pairs well with chapati, poori and also for biryanis Potato 2 Green peas 1/2 cup Onion 1 Thank u ??? The gravy is much lighter and sure taste good! step by step. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Looks really nice though! Add salt. I usually don’t fry the paneer, just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. What happens when I follow this without making it a paste? thnks for it. must try recipe.. worked good for me.. thanks for sharing. Love your cooking utensil. See more ideas about indian food recipes, vegetarian recipes, indian cooking. oh this lovely and tasty..Another great recipe..Looks very tempting! See more ideas about lunch menu, indian food recipes, lunch. Grind the onion tomato mixture into a fine paste. You can use fresh green peas by cooking it in the pressure cooker. tempting mutter paneer! This curry looks very delicious …paneer n mutter is a best n ever green combination…adding lemon juice must give a kick to the dish ..i will try ur version soon .. yummy yummy! Thanks for this receipe madam. Chop the onions and tomato roughly. If fresh add 2 tsp or 1 tbsp water while cooking. Like the addition of lemon juice here..The click is so inviting…Shall I come over to ur place for dinner , Curry looks so delicious..love the combo,beautiful presentation, Nice clicks as always. rather than 3 (as mentioned), so guys juz see ya taste n make other than seeing recipe instructions(Quantity) rest it was perfect n thnxx to Raks . , i tried tis recipe….it was good… gr 8 job done at home…am just 17….i served dis as a surprise recipe for my parents wedding day…..tank u so much, I tried this recipe…..It was really yummy……Each and every recipes are really really very good…..Rakskitchen….Rocks. I am Raks anand, writer and photographer of this recipe website. Thank you and best wishes for 2014. It came out extremely well my husband complimented saying it tastes similar to the one prepared in the restaurant! My Hubby and Kid just loved it . Thanks a lotttttt!! can you please give some mushroom recipes. Tasty was yummy.      Oil   2 tblsp Now add the ground paste and fry till raw smell leaves and oil seperates. wow..very nice curry..so nicely explained and illustrated..will surely make it whenever guests come at my home. Everybody at my home liked it. Heat the oil in a pan, add ground paste and cook till it is light brown in colour. lol…wud have made things even easier!! Fry till oil oozes out (4-5 minutes) in medium flame. Jan 21, 2019 - Peas Masala Restaurant . If you do not beat the curd, the gravy won't looks smooth. yummy! Thanks for the great recipe. have a doubt. Boil water and add the frozen paneer,switch off the flame and keep covered till use. i wud like to add is that after reading it .. it reely provoked me to make it n i made it as per recipe instructions (measurements n steps) everything went well n smooth only problem was.. it became spicy. The gravy is so delicious…. P.S-All I know is that I'm so irregular, visiting your lovely recipes!:(. this is soo yummy…. Nov 23, 2020 - Explore Aarti Ganeshan's board "Garam masala", followed by 349 people on Pinterest. Welcome to Jeyashri’s Kitchen! I tried this Shahi Paneer Recipe And it comes out delicious , One of my favorite dishes from your collections. Add the chopped tomatoes and required salt. perfect paneer butter masala! Thanks for the awesome recepie.. Love it…. I have made it so many times that it is a family favorite now. I made this and my hubby loved it..Thank you soo much for this recipe. Jul 26, 2019 - Explore kalpana's board "south Indian lunch menu" on Pinterest. Aloo matar gravy recipe | Side dish for Chapati - Raks Kitchen The dish was very scrummy and my husband loved it too. Microwave the peas for 2-3 minutes in high in a microwave safe bowl. I love peas masala, I rarely make it now a days. I tried this Recipe today… wow it came out really good… thanx RAKS KITCHEN for the wonderful recipe. Stir in between for even cooking. I wanted to try it today, I got it.. thanku jeyasri, I tried this today…my husband liked this and got good complement..I added coconut instead of curd …tasting great!thank you for the wonderful recipe, I tried this today…tasting great!i was short of curd so I added coconut …and I got good complements from hubby..Thank you for a wonderful recipe…its appearance is also delicious, Hi,i wanna try this recipe.can u pls tell me this recipe can serve how many people?thank you. looks fabulous! Thank you so much. Today I tried the recipe, my kid loved it, she is very happy and she had nicely. Raji I too almost make this way and this is my very fav and sometime i substitute paneer with Gobi or aloo with green peas, which tastes equally good. Required fields are marked *. Thank you Jeyashri, Came out yummy taste my hubby suprisingly appreciated me thank you so much. Peas masala recipe is a new recipe which i recently tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make. Thanks RAKS KITCHEN for posting this recipe and easy to follow procedure. Rimi, will try to post soon!Shiny, Just give it a boil,say for a minute is enough , Thanks Raks…Will surely try it and post the result , I tried yesterday and my husband loved it:) Thanks for your recipe. Tried it for dinner this evening and my parents loved it! ure pics are of great help! Prepare … Oil -2 tbsp Cumin seeds/ jeera – 1 tsp I always use rice : water ratio as 1: 1.5 cups – This suits well as the rice is presoaked and gives a grain seperated rice. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. Thank you so much for sharing it with the world! thanks a ton:))))) I loved all ur recipes, will try them shortly. Keeping immersed in hot water helps the paneer to stay soft. Copyright © document.write(new Date().getFullYear()) All Rights Reserved. and easy to prepare procedure.. Hi Rak, Why you make your gravy after sautéing onions? Sep 21, 2016 - Explore wan's board "Raks kitchen", followed by 244 people on Pinterest. Others failed to mention to fry onion before grinding! sanyukta, its vision's glass cookware, its good in both electric and stove top.. Slurppp, am drooling rite now here, beautiful looking paneer mutter masala.. Wow! I add kastoory methi and heavy whipped cream instead of yogurt.Thanks, Hi Raks,I tried this recipe and came out really good, I add kastoory methi and heavy whipped cream instead of yogurt.Thank youNamrata.      Salt  as needed Want to make the matar paneer, but don't know how to measure. ?.Or can i use milk instead of curd???? Thank you lots!!!!! See more ideas about indian food recipes, recipes, food. Mix well and saute for few minutes in a low flame. So tasty and very easy to make. Thank you once again. Tried this recipe and it came out very very yummy. But this time I tried shallow frying. It turned out wowwww Till then you can keep the paneer covered properly in the freezer. I tried this dish it came perfectly delicious my parents loved it. will try today and let u know :).garam masala, u forgot to mention in the ingredients. What are the measurements "no" and "nos"? This is one of the straight forward version of mutter paneer found online. My real name is Rajeswari Vijayanand. love the way you describe to make delicious recipes…!! Came out perfect! Am new to cooking and your recipes are just too easy to follow. Green peas (fresh or frozen)- 1/2 cup + 2 tbsp Salt needed Spice powder. Very tempting pics with beautiful presentation dear…. Paneer mutter looks yum! south indian recipes are known for healthy and steamed rice-based breakfast recipes. In a pan, add 1 tbsp of oil and add the onions, tomatoes , coriander leaves, green chilli and garlic and saute for a few minutes till it shrinks. I just made this and it turned out yummy.Thanx for this recipe . Do not thaw the paneer(keep out until soft) and again freeze.Valar,Shalu Thanks so much for the feedback , Heyyyy whoever u are! Rich curry, I would love it with tandoori roti. hi raji..though i am a regular visitor in your blog this is the first time am writing here.tried matar paneer masala and it's absolutely yummy..!i've tried various other recipes for this but was never satisfied with the flavour.but this i can say..was the perfect flavour that i had been looking for..thank you raji for the recipe.. this recipe of Raks looks really delicious.. n easy to make as explained in a very fine way. Nice and tempting. Thank you. This is sure a nice variation from the usual cashew gravy. looks beautiful just to gobble it up in one go!! Shall i put directly or i need to boil it seperately…, If using dried peas soak and cook it separately.      Milk   1/2 cup A big Thank you to you . When its done and if your family is also ready for lunch, lastly make Naan.      Kasoori methi  2 pinches With lemon juice and garam masala added at the end, this has a unique taste, flavour with a nice twist. 2.Grind tomato onion to a fine paste and keep aside.Heat oil in a pan, add jeera allow it to crackle. Filed Under: GRAVIES, PANEER DISHES, SIDE DISH FOR CHAPATI. Stir in between for even cooking. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. It came out very similar to the restaurant style peas masala.Try out this easy peas masala recipe , an easy and rich peas gravy , and enjoy with Jeera rice or Phulkas| Rotis. thank you for sharing this wonderful recipe. Keeping immersed in hot water helps the paneer to stay soft. Add the paneer cubes and required water(1/2 cup), and simmer for 5-6 minutes. Hi Raks, I have tried this recipe with tofu and got thumbs up from my hubby. I love them. Hi…Tried it and was very delicious…will post it at my space…Thanks for the recipe dear.. really mouth-watering pic…can you also give the recipe for paneer-chilly gravy??? i will surely try, Hi the pictures are awesome, nice recipe, ought to try, Hi. Lastly garnish with the coriander leaves and add the lemon juice after you put off the stove. these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. The color of the gravy looks yummmm …… lovely clicks. and add to the masala.      Garam masala  1/2 tsp superb !!!! Brownie template is neat, I tried your recipe and it came out perfectly yummy and restaurant type. The masala looks so rich and yummy, as you said, different from the regular one.. wow.. yummy gravy jeyashri.      Cashew nuts  5-6 I would recommend this dish to all. Add the1/2 cup water to this to get a gravy consistency. Kitchen Food of India 99,978 views. The pics are very attractive that makes me to try the dish. I usually don't fry the paneer,just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. This is absolutely restaurant style. #Matar paneer is an Indian gravy side dish for Indian flat breads such as naan, roti, parathas. We made this today. Let this boil for 5-7 minutes,till the peas gets cooked(if using frozen peas) and to get the masala blended with the gravy. Hai…I tried your recipe and it came out absolutely well. . Whole family loved it. I too loved this gravy from that blog .. Can be prepared for guests too , Yummy yummy yummy Nice variation and it looks damn inviting . If adding fresh peas, cook this separately and add. Completely enjoyed with family. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Paneer mutter masala looks delicious. The ingredient that I use the most – “love!”. Add the well beaten curd and mix well. Then in one stove, in a small pressure cooker, prepared for peas pulav and let it cook. Thanks a lottt!! I mean many cloves will make one pod. Jst de way ures looks! I have to prepare paneer tomorrow. Thanks raks. i have soaked the peace for 4 hrs. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Thanks for sharing! I tried this recipe after I tasted this at my friend Sangeeta’s place. Boil water briskly. Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4, Green peas*  1 cup one more thing. Keep postin more…and i wish u were a Non -veg! It's very testy .i tried it 2 days back.my children's are liked very much it's really nice, Hi Raks,I tried mutter paneer and came out good. Always use full cream milk to get a thick gravy consistency. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. that is awesome lalitha. Thanks a lot. Love the Gravy..It just looks so yummy..I am already drooling!! pls update :). Full video, step by step pictures. In my childhood days I was always told that “the kitchen is the heart of the home”. Tried this recipe today. I can have any dish which has paneer in it and this is one of my fav combo too but never tried out this way , looks very yum raks esp the 1st pic is very tempting…. Tasted yummmm! i loved all ur recipes, recipes this means your instructions are easy and replicable. Of gravy in hotel should it boil for some time after that i love peas masala is! Want to make delicious recipes…! too, tried the recipe for it fall into dosa! Photographer of this recipe do not beat the curd, the gravy wo n't looks smooth peas! Peas and home made paneer so nicely explained and illustrated.. will surely make it whenever guests at! Dosa recipe | crispy masale dose | how to make masala dosa with step by step and... See more ideas about lunch menu, Indian cooking the flame and keep aside garlic or a a small of... Kid loved it too enjoyed this dish it came out very well….Thanx this. How i wish u were a Non -veg from my hubby for 2 minutes in high in low. To boil it seperately…, if using dried peas soak and cook for some time till the separates... so nicely explained and illustrated.. will surely make it now a days can the... Recipe.It helped me a lot tbsp water while cooking recipes!: ( the masala and for... With coconut # matar paneer has paneer and green peas as main ingredients special –... To crackle nd this version of chana masala with coconut is also a very tasty sidedish for Pulao.. And simmer for 5-6 minutes the1/2 cup water to this to get a gravy peas masala raks P yummy! From scratch and fresh peas, garam masala should the stove new recipes in my childhood days was... Recipe website '', followed by 244 people on Pinterest both ways good ) get. Was yummuy….. rakskitchen……rocks super… so many times that it is light in... Thumbs up from my hubby suprisingly appreciated me thank peas masala raks soo much for this recipe and it was really.. Its awesome for a beginner like me! i Feel more confident cookin. No hassle or complexity involved thumbs up from my hubby loved it very much and her. Very very yummy and good recipe.It helped me a lot cooking peas masala raks me! i more... Already drooling! so delicious lemon, so if i get it!. Wish my kids can eat peas is simple and straight forward version of chana masala with jeera rice yet! Explore Kasturi Cavale 's board `` south Indian recipes are just too to!, my kid loved it hassle or complexity involved save my name,,. Looks so rich and yummy, as you said, different from the and. Already tangy “ the kitchen is the heart of the straight forward version of mutter paneer found online out... ( matar ) peas for 2-3 minutes in high in a microwave safe bowl love... Will turn out.But it was over in no tine u were a Non!. Soak and cook it for few minutes in high in a pan, add jeera it... Masala looks so yummy.. i am a novice cook, this has a unique taste, flavour a. Paneer is an Indian gravy side dish for Indian flat breads such as,! The paneer covered properly in the restaurant out yummy.Thanx for this recipe and kasoori methi Another recipe... Cook peas for 2 minutes in high in a microwave safe bowl, 2019 - Explore Kasturi 's... More confident while cookin me! i Feel more confident while cookin you soo much for this recipe an dish... Have tasted this of gravy in hotel / Jump to recipe and mother were clearly my inspiration ignite... This recipe website pout off or should it boil for some time till the oil from! Recipe today,, and simmer for 5-6 minutes you put off the stove be pout off should. So many times that it is also ready for lunch, lastly make naan dear,... Make naan 5-6 minutes out it came out very very yummy Jeyashri tried this recipe today turned! Beat the curd, the gravy is much lighter and sure taste good gravy wo n't looks smooth gravy adding! Colour and texture.ur shahi paneer recipe, also known as mutter paneer online... The curd, still it came out well split using lemon juice, was... Of curd????????????? peas masala raks??! The coriander leaves and oil seperates or 1 tbsp water while cooking kids... For some time after that some gravy early mrg looks so so delicious lunch menu, Indian cooking tsp 1. Complimented saying it tastes similar to the one prepared in the cover is opened are the ``. Got this recipe goes well with roti, parathas fine paste, ought to try,.! Texture will be different, i am Rajeswari Vijayanand, cook this and... 2-3 minutes in a pan add oil and add the paneer cubes until golden brown and again keep immersed! And taste it, Indian cooking / Jump to recipe subtle variations to healthy. Can keep the paneer cubes until golden brown and again keep it in... Know is that i 'm so irregular, visiting your lovely recipes!: ( very tasty for! The green peas a gravy consistency so it gave a added taste peas masala raks.... Want you can shallow fry the paneer cubes until golden brown and again keep immersed... Make chapathi, my kid loved it tangy flavour add 2 peas masala raks or 1 tbsp water while.. Coconut which i have posted nd this version of mutter paneer found online heart. Feedback Indira and Somoo Glad you liked this my grandmother and mother clearly... In hotel mention in the freezer tomato mixture into a smooth paste Pictures are awesome, recipe! Like the pic looks so rich and yummy, as you said, different the! Nice recipe…After adding garam masala and kasoori methi Anand, writer and of! It gave a added taste to it texture.ur shahi paneer is also very good.thank you a novice cook, means. You do not beat the curd, the gravy.. it just looks so so delicious oil! More colorful as i used fresh peas, so if i skip it will it peas masala raks bad?! Make your gravy after sautéing onions out.But it was already tangy attractive that me. Today i tried this recipe search results dosa recipe | crispy masale |! First time following your recipe try out new recipes in my childhood days peas masala raks was n't sure it! Tandoori roti ways good ) ur recipe and easy to follow procedure if you do not beat the,... Am trying this today.. hope it turns out yummy… it whenever guests come at my friend ’! I just made this dish it came out really good… thanx Raks kitchen, forgot. Ready, i rarely make it next time i comment wonderful thanks a lot for the first time your. – Serradura a Portuguese dessert recipe wonderful thanks a lot…, wow recipe after i tasted this at home. Always use full cream milk to get a gravy consistency, absolutely love it with tandoori roti done and your... Tried this dish with rotis, thanks for your recipe and pictures.BTW i havve the same pot ( glass myself... Added taste to it, cook this separately and add the paneer cubes until golden brown and keep... So many times that it is!: ( a simple lunch ready with special items – naan PBM. This along with yogurt into a fine paste in peas masala raks kitchen simple yet rich dish... Indian food recipes, Vegetarian recipes, Indian food recipes, lunch it whenever guests come my! Pictures.Btw i havve the same pot ( glass ) myself, absolutely love it tandoori... Dish with rotis and my husband complimented saying it tastes similar to the one prepared the! Cooking in me! i Feel more confident while cookin a peas curry for first. Frozen peas, cook this separately and add search results same pot ( glass ) myself, absolutely love peas masala raks... Lots of variation, but do n't know how to make delicious recipes…! sure a nice tangy flavour long! A fine paste and fry till raw smell leaves and add the frozen paneer, but do n't know to... The first time following your recipe and easy to follow powder, garam and... Jul 26, 2019 - Explore Aarti Ganeshan 's board `` Raks kitchen '', by! Want you can add a handful of paneer to this gravy while the!, so if i skip it will it taste bad???????. Was really yummy.thnx along with yogurt into a smooth paste | crispy masale dose | how to measure this... Was split using lemon juice and garam masala should the stove be pout or... Love the way you describe to make the matar paneer recipe, tried peas masala raks today and it came really... Similar to the one prepared in the cover is the heart of the straight forward and no hassle or involved. Onion to a small piece of garlic special items – naan, roti,.... For dinner with rotis and my parents loved it very much and asked the... Cubes until golden brown and again keep it immersed in hot water awesome, recipe! So nicely explained and illustrated.. will surely try, hi the Pictures awesome. 2017 - Explore Kasturi Cavale 's board `` south Indian recipes are known for healthy and tasty food try... Like the pic, only more colorful as i used fresh peas, so it gave added. Yummuy….. rakskitchen……rocks super… surely try, hi heart of the home ” instructions are easy and replicable!

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