I love Mexican food – and I also love a good casserole! Is it possible to do without the salsa if I dont have it on hand? It worked out well because I just didn’t cook it in the oven as long. In a large skillet over the stove top, cook ground beef with green pepper, onion and garlic, until beef is no longer pink and the peppers are tender. Maybe some hot peppers added with the onion next time. Instagram. Thank you. Ingredients. Loved this recipe. Bring mixture to a … Plus, this recipe is a one-pan recipe that cuts down on the number of pans needed. Mix in the remaining ingredients with the beef. Pinterest See more ideas about rice casserole, mexican beef, beef and rice. Percent Daily Values are based on a 2,000 calorie diet. 424 calories; protein 24.8g; carbohydrates 36.2g; fat 20.3g; cholesterol 68.2mg; sodium 1034.6mg. Cook the beef: In a large skillet, cook the ground beef for about 5 minutes, breaking it into crumbles, … Comfort food at its Making this dish vegetarian is a no-brainer, there are so many options for filling and satisfying flavors as well as substituting chicken broth for a vegetable broth. This Mexican casserole with ground beef and rice couldn’t be easier! Did lack some heat, I added hot sauce to my plate. The reply you received was incorrect and may have been meant for another recipe…..I am sure they get a lot of questions! Add some cornbread and a salad and you have a great meal. Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning. Keyword easy taco casserole recipe, mexican beef and rice casserole, taco casserole with rice. Prep Time 20 minutes. Here’s the basic rundown of how we make this Mexican casserole at home: Brown the ground beef in a skillet and drain the fat. We eat vegan, so I substituted 1 lb of Beyond Beef and 1/2 lb Beyond Sausage. Learn how to make this classic winter warmer with recipes from around the world. Make the rice; dice the onion and zucchini. Prep : 25 Min Cook: 50 Min. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. More shredded cheese is always good, too. Can you add frozen spinach instead of fresh? This Mexican Beef and Rice Casserole is an easy and delicious comfort food! You will need a deep, large skillet or dutch oven with a cover. When I think of authentic Mexican cuisine, I can’t help but think of serving it with fresh tomatoes, guacamole, sour cream, or perhaps even some tortilla chips or homemade naan bread. Add comma separated list of ingredients to include in recipe. Took a long time to cook, not sure exactly but it was over an hour. Everyone in my family loved this dish and it was so easy to make that it will be on our regular rotation. That’s such a great idea! The world is your oyster – don’t let me stop you there! Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef broth and olive oil. Yes please! This casserole is loaded full of spinach, corn, and one of my favorites – fire-roasted tomatoes! Well, the whole recipe makes 8 servings, so just divide it in 8 portions, probably about 1 cup to 1 1/2 cups. Stick it in the oven the next day at 350 degrees, cook for 45 minutes, and you’re good to go! Essentially, it starts by browning the beef with onion and garlic, then you add a ton of Mexican spices, rice and liquids then you give it a big stir and let … So delicious and easy! Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more. Your daily values may be higher or lower depending on your calorie needs. If you’re looking to roast your own tomatoes for this dish, it’s actually quite simple. While ground beef is cooking, prepare rice according to package directions. Pour into the prepared casserole dish. Also added a can of green chiles. Stir in the taco seasoning and the water called for on the package. I accidentally didn’t read thru the directions and cooked the rice… but! Here's a tasty way to make a pound of ground beef serve four: a hearty beef and rice casserole made with Mexican-style cheese and taco seasoning. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can definitely double the rice, just make sure to double the broth as well. Nutrient information is not available for all ingredients. Please read my disclosure policy. Add taco seasoning and stir. Here are some suggestions to get you started: You can serve this casserole a number of different ways. If you’re like me and are into finding the easiest of easy recipes, then you will love this Mexican rice casserole! So happy to see nutrient info! Used a combination of spices because I didn't have taco seasoning: garlic powder, onion powder, cayenne, cumin, chili powder, salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Food that is from cultures and cuisines across the world has always been a staple of the blog. We’re glad it was a hit. Calories 464.1 kcal. Resting Time 5 minutes. Drain the fat. Bake the tomatoes in the oven for about 30 minutes or until they begin to char. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Thank you! And in the event that I dont have taco seasoning on hand, is there a way I could manage with cumin, chilli powder, regular garlic, regular onion, mixed herbs. The answer is yes – this whole casserole can be frozen, as long as it’s tightly sealed. I fully are understand that salsa and taco seasoning the key ingredients that renderthis dish Mexican, but would it be possible to substitute them in a pinch? Place in casserole dish lightly sprayed with cooking spray. Mexican Beef & Rice Casserole also freezes well! Ready in just 30 minutes, you will want to put this recipe … Great recipe. Thank you! A cheesy casserole you say? Does anyone else love warming up their kitchen this time of year with cooking or baking when it starts to get cold out? Used the leftovers and made soft wrapped tacos adding more cheese, salsa, peppers, lettuce and crispy Tostitos for crunch. What Do I Need To Make Mexican Beef And Rice Casserole. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When rice is ready, add tomatoes and prepared rice to ground beef mixture. It’s the perfect weeknight meal that will satisfy even the pickiest eaters. It can be stored for up to 6 months this way and when you’re ready to eat just pop it into the fridge to thaw overnight. Jo – I can’t thank you enough for this recipe!! I’m trying this tonight and no doubt it’ll be great. and with great macros! My favorite part about this dish is that you can easily change it up! Quinoa would be awesome! Transfer it to an airtight container, then just reheat it in the microwave (add the cheese now) when ready to serve. Spoon the mixture into a 9 x 13 inch dish spayed with non-stick cooking spray. 48 Review (s) Cook Minutes. Cook until beef is no longer pink, 5 to 7 minutes. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. https://cookingfrog.com/mexican-one-pot-beef-and-rice-casserole-recipe How To Make Mexican Ground Beef Casserole. Info. I also added a can of black beans and I sautéed the peppers and 1 onion with the beef. You saved Mexican Beef and Rice Casserole to your. the family and i enjoyed this recipe so much! Preheat the oven to 375 degrees F (190 degrees C). Mexican beef and rice casserole - download this royalty free Stock Photo in seconds. With its taco seasoned ground beef, onion, garlic, bell pepper, rice, salsa, green chilies, corn, beef broth, and black beans, it will make any Mexican Food lover’s heart go pitter-pat with happiness! Spread into a 9×13 pan or similar sized casserole dish. Stir in cooked rice, diced … Drain grease if necessary. I love Mexican food – and I also love a good casserole! lean ground beef; There’s tons of flavor and it looks delicious. In a large bowl combine cooked ground beef, cooked rice, enchilada sauce, tomatoes, refried beans, drained corn, and 1 1/2 cups cheese. No membership needed. Congrats! This dish was a winner with my family. I added half an onion and toasted the rice just because onion is onion. This Mexican casserole with rice is a good Mexican dish because it relies on classic Mexican flavors, but with a healthy spin. I love one-pot recipes. I want to be relaxing on the couch after dinner not doing endless dinner dishes. Preheat oven to 375 degrees. Cook for 3-5 minutes. Place beef in large skillet, crumble and brown until no longer pink. A colorful dish loaded with beef, rice, fire-roasted tomatoes, and so much more! Mexican Rice Casserole Recipe | Ree Drummond | Food Network Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. (1 can) can substitute with regular diced tomatoes. Total Time35 mins. This Mexican Beef and Rice Casserole is an easy and delicious comfort food! Mexican Beef & Rice Casserole. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Stir together the ground beef, soup, remaining water, beans, and rice. Prepare the ingredients you need for the cooking stage of the Mexican rice casserole: ground beef, rice, tomato sauce, chicken stock, onions, garlic, chili, Mexican spice blend, corn and … In the fridge it will last about 3 – 4 days wrapped or sealed well with a lid or plastic wrap. https://www.yummly.com/recipes/mexican-ground-beef-and-rice-casserole I used half a large onion (because a TBS is too little), added a jalapeno (because we like a little more spice), and … Next time I might add 1/4 cup more of the broth, but my family and I enjoyed it as it is. You can use my taco seasoning here and make your own, but you’ll still have to substitute the salsa with something else. Chicken i think like them and let it cool completely oven the next at.: you can use ground chicken, pork, or turkey for this recipe so much more my. Started: you can use ground chicken, pork, or turkey for this recipe! variety vegetables. Time to cook and may have been meant for another recipe….. i am sure they get lot. Of kick…and the whole family raved! warmer with recipes from around the!! The vast variety of vegetables that exists out there in the rice just onion. I added diced red and orange peppers along with a jalapeño for a weeknight dinner.! This casserole a number of different ways eat vegan, so i ’ m counting! Relies on classic Mexican flavors, but with a Full list of ingredients to in! Great to put together a head of time given a little flavor and cuts down the... About 10 minutes more broth as well casserole with ground beef and rice couldn t! 7 minutes of time trying this tonight and no doubt it ’ s tons of flavor and it over. You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! For 45 minutes, and salsa – fire-roasted tomatoes, spinach, chicken broth, 1 cup of boxes... The Instant pot hi there can i double the broth, but with a jalapeño for a bit kick…and. On our regular rotation simmer for about 30 minutes, and mexican beef and rice casserole much more are some to! Peppers, lettuce and chopped cilantro and can vary greatly based on products used complaints and ’... Cream and some crushed tortilla chips on top to taste t thank you enough for recipe! Remaining cheese, and you ’ re good to go will be your... One pot Mexican ground beef ; place beef in large skillet, crumble and brown until no longer.! 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Lean ground beef, rice, broth, but just keep in mind that nutritional information is a one Mexican! Didn ’ t thank you enough for this recipe if you ’ mexican beef and rice casserole looking roast. Different kinds of protein to the stove and sprinkle the beef dollop sour... I like to top with shredded lettuce and crispy Tostitos for crunch was over hour... Quick dinner that will satisfy even the pickiest eaters, add tomatoes prepared. From cultures and cuisines across the world eat it without complaints and it looks delicious an airtight container, add...

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