Thanks Dukie n Jaden. Have you ever had chili sauce on rice? Doing them your way. I slathered generously with Mae Ploy (since you asked so nicely to “please, try it just once!”), then removed the racks from the pan and cooked them over low flame just enough to carmelize on both sides. Thank you! Thanks for the great tips on how to make them “fall off the bone” – definitely a technique I won’t forget! Try adding some zest to traditional fare by substituting sweet chilli sauce with ketchup or your other favourite condiments. I’m not generally a big fan of sweet chilli sauce, but damn this looks good. Have you cooked wild boar before? Thanks Wenders! You’ll want to remove that – it’s tough and stringy. (THEY FELL APART) LOL Season both sides with salt and pepper. There aren’t very many recipes that can boast “2 ingredients” and taste better than fall off the bone Tender Baby Back Ribs, smothered in sweet, sticky Thai chili sauce. LOL. I have made these several times. Thank you. I needed to cook my ribs before they go bad and didn’t feel like going to the grocery store for BBQ sauce but had mai ploy sweet and sour sauce. Add to Basket. O’miGosh…..these are WONDERFUL!! They’re incredible! Thank you for the amazing recipe! Super easy and everyone loved the ribs. Plan to do tomorrow. addresses count separately. If so how did you do it? I have spare ribs in my freezer that I think need this recipe! Looking for Almonds, Can’t wait to see how this turns out! Paper towels. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. Be. mmm must try. Oz. Roast for 4 hours or so. I have never tried the butter knife method to remove the silver skin, I was taught to just take a dry paper towel or even a coffee filter and use it to grab the slippery skin on one of the ends… This gives you a good grip on the skin and you can just pull it off from one end to the other in one big piece. 6 offers from $3.59. Your thoughts, please. Thailand's famous Mae Ploy Brand Sweet Chilli is ideal as a dipping sauce Its sweet taste will give that extra zing to chips, spring rolls, potato wedges and chicken nuggets. I made these today and they were incredible and easy! You can pour it over rice and other dishes. Have you tried these tender baby back ribs? This is a sure bet. thanks. Here’s an Asian sweet chili sauce that’s sweet, sticky and not spicy at all. Quick View. I was even thinking to put on chicken wings, Yum. So I googled to see if there were any recipes using it and found this! For those types of meat, the smaller the piece (diamaeter), the less cooking time required. I do the same recipe but I marinate in Soy (1/2 cup), rice vin (1/4 cup), brown sugar (2 TBS), sesame oil( 1 TBS), s&p, overnight. I can’t remember ever having made ribs before! These ribs are absolutely amazing. You have a perfectly good Big Green Egg but cook ribs in an oven. hey jaden , i just made these for the fam. this is such an awesome recipe , i used deer ribs that i had in my freezer and just salt , pepper and chili sauce , cooked it a little longer than said but the ribs i had were huge , tasty recipe . . I am too tired to make my own sauce. Then I put ribs on roasting rack, with the liquid underneath. The taste is mildly spicy and sweet. The main tool used herein is a responsive web design that facilitates. Hi Melissa – you can shorten the timing to roast for 3 hours. Just as good as Texas roadhouse. I have a question..I’m planning to try your 3 rib recipes not all at same time, #1 FALL OFF THE BONE WITH SWEET CHILI SAUCE #2 KOREAN KALBI #3 ORANGE GLAZE In a small bowl mix together sweet chili sauce, soy sauce and garlic. Excellent recipe. Despite the shortened slow cooking time, the meat still did fall off the bone reasonably enough – no gnawing required – and I have to say they were probably the best ribs I’ve ever made. Thai Sweet Chilli Sauce, Mae Ploy Brand This distinctive, slightly sweet chili sauce is ideal with chicken as well as seafood, vegetable dishes and as a dipping sauce for spring rolls & dim sum. Thanks for the post! Rave reviews. Love the tender, juicy morsels of succulent goodness! I used onions, red pepper and asparagus, but you could really use whatever veggies you have on hand. do I say Moooo ’cause they’re beef or oink because I am piggin’ out??? Thanks for detailed instruction about removing the membrane. MY WIFE IS FILIPINO AND WE USE THE MAE PLOY SWEET CHILE SAUCE ALOT BUT NEVER THOUGHT OF USING IT ON RIBS. I’ve already sourced it out and bought it. Quantity really doesn’t matter for cooking time for ribs. I CAN’T BELIVE HOW THE RIBS FELL OFF THE BONE. You’ll get too much liquid for the sheet pan and it will spill over and make a mess in your oven. Thanks to your fabulous explanation (pictures are so helpful! Your recipes, tips, and tricks help make it fun and easy! That handle slides right under that membrane without a problem, lifts the entire section uo and you can grab it and peel it off the whole slab at once! We love Mae Ploy chili sauce, and it is a staple in our house. The meat literally fell of the bones. This recipe worked as you said. These baby back ribs look amazing, and with the chili sauce…well…it is…très magnifique! Both were wonderfully delicious. I made this exactly as instructed last night for dinner and my husband said – wow dinner is so exciting at our house now, all day long I cant wait to find out what is for dinner. every day. Ok I tired this and enjoyed the taste but the meat was dry…. First time I’ve ever made any kind of ribs (usually make “Lloyd’s” from the market). I agree with earlier poster…throw them on the grill for a few minutes, then glaze with sauce. mmmm! Does it matter what side should be facing up? Move pressure cooked “steam roasted pork ribs” to sheet pan with rack. I just wanted to let you know that I used this cooking technique for my ribs yesterday (for my Asian themed party for 25 people). Feel free to leave a star rating and I’d love to hear from you in the comments below. This delicious mild sweet chilli sauce is perfect for all ages. Going out tomorrow to find sweet chili sauce. I have not yrt tried the recipe, but has anyone tried cooking it in a pressure cooker for the first stage. Stand the ribs up on ends or on side so the they fit and “steam roast” on high pressure for 15 min, use rapid release. I have arthritis in my hands so was unable to remove the membranes but it turned out delish ! Ask your butcher! Steamy Kitchen is our family blog. Didn’t use the sauce specified but mixed a batch of ketchup, soy soy, worchester, steak sauce, etc. auto deliver details are shown in a tooltip. Need another cooking class from you soon………. Thanks Jaden! Did this recipe twice, best rib recipe ever and butter knife, cheese knife idea so helpful in getting membrane off. As long as the meat is tender, I’m willing to try this slow bake method, but I just have to remember to plan ahead! If you like to finish on grill, you can cook them for 2 1/2 hours slow and low. Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum (E415). BTW, the sweet chilli sauce can be found at Walmart and Cost Plus World Market, at least here in Southern Calif. Thank you and happy 4th of July! Use tongs and a spatula to lift the ribs out of pan and onto the hot grill. The cooking method shown here cannot be beat – I always try to keep the tinfoil as tight as I can on top of the Pyrex dish I use – too hold in the moisture. *I tried the paper-towel “trick” from Paul Ross entry…worked fasssssst! We had them for Christmas Eve dinner with rice and pickled cucumbers. Great idea to use the sweet chili sauce for Asian flavor, great change of pace from BBQ. Then, just slather on the Sweet Chili Sauce, broil until caramelized. Might as well make twice as much next weekend. Have you ever successfully doubled this recipe? Every time I make this, people go crazy for it. Jayden, those look great! left them in the oven for 5 hours. So glad I decided to use your recipe. yummmm…and jennifer N.—OooOoo No-way would these be as dee-lish-ous in a crock-pot!!! Yum, I cant wait for winter now i hav eseen this. Mouth is watering looking at these!! Pour 1 cup into a glass measuring cup. Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Stabilizer; Xanthan Gum. Please do keep up the excellent b. I LOVE Mae Ploy sweet chili sauce – must be great on ribs; I’ll know soon! Sometimes, we’ll “bake” them in the grill on low then finish off high heat. Thanks for the tip about the membrane.. news to me! I love the meat falling of the bone variety of ribs too. My family is of the gnawer type and would probably turn up their noses on fall of the bone meats. Also, can some of the recipe be made ahead? Your email address will not be published. Delicious. I had expected leftovers. Nutritional information for Mae Ploy Sweet Chilli Sauce. Heart. This looks like it might spawn another Jumbo & Jaden post… awesome! AMAZING, AMAZING,AMAZING!!! Next time, using the indirect heat method on my Weber charcoal grill with soaked hickory wood chips. Those ribs look divine. Gives em’ a bit of a smokey flavor and rerally caramelizes the sauce. Hawaii has the highest electric rates in the nation with Honolulu currently at $0.32/kWh so you want to cook fast to save money. Turn BBQ to high heat. It was a huge hit! A good simple way to get great ribs. Move rack to top, broil wings for few minutes! Looks absolutely delicious! Chili sauce is found in the Asian cuisine section of your grocery store, I usually get the Mae Ploy Sweet Chili Sauce, but any brand will work fine. For the initial cooking there’s no reason you couldn’t make as many as you can fit in a pan. Quick View. It was absolutely amazing. I do love that Mae Ploy sauce – you can use it on practically anything. deep over the stove Oven is awesome with Convection Bake, Broiler, Toaster, Microwave, Bread Dough Proffer, food/dining ware Keep Warm and Speed-Cook modes (Speed-Cook combines Convection Oven, Broiler and Microwave to cook 70% faster than normal with crispy, juicy caramelized results). Brush on the sweet chili sauce or your favorite BBQ sauce all over the ribs. I like the simplicity of this! Put the ribs in a disposable aluminum pan, cover with aluminum foil. 3/4 cup Thai sweet chili sauce, recommended: Mae Ploy Brand. 1 C Sweet Chili Sauce (found in the Oriental Food section of your grocery store) 6 Tb soy sauce 2 Tb seasoned rice vinegar 1 Tb sugar 1 Tb olive oil 4 pounds chicken thighs. Well seasoned indeed, and it looks just like ours! Mae Ploy Sweet & Sour Plum Sauce 12 x 730ml £26.99. Awesome recipe, thank you for posting it. So tender I couldn’t even get the half rack out of the pot in one piece! If you use oven or grill, you have risk of drying out. Try it! Mae Ploy Sweet Chilli Sauce: Delicious, mild and sweet; Suitable for all ages How should I proceed? Your website is helpful and wonderful. The chilli sauce is a great idea, and the broiling really makes it. Then I cooked them as usual. Either way removal of that membrane, sometimes called “silver skin” is critical for the best ribs you can serve! https://shesimmers.com/2009/02/how-to-make-thai-sweet-chili-dipping.html I’m ashamed to say we actually have leftovers but we do. It is an ideal dipping sauce with spring rolls, dim sims, fish cakes, nuggets and curry puff. Delicious. I mean, what you say is important and all. (I did 2 racks vs my sweetie’s one!) I have never thought about putting in on ribs, though. These ribs look delicious, and I love the simplicity of the recipe. Yummmmmm! Oh my gosh, that simple? Cannot be topped. Baby Back Ribs with Sweet Chili Sauce. Absolutely loved this recipe! These will be great for football season which is just one week away! I actually planned ahead this time and did as your recipe stated – to slow roast for the whole 4 hours. I cook my ribs in a similar fashion (in the oven, sauce them) except I usually finish mine on the grill unless it’s raining. So glad I found it too. Question: If I don’t have 4 hours to bake in the oven, can I just boil them since that only take 30 mins or less then throw them in the oven to crispy them up. Hello there I am so thrilled I found your web site, I’m not sure the Rocky Mountain grocery stores will carry something that exotic? Add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken to a bag and seal. Thanks! It lost so much juice that the gummy meat shrunk to half its original size, that meant I only needed a thin incision on each to separate the bone from the overly stretched gummy meat. You just pick up the ribs and all the meat falls off in one piece, it looks like you washed the bones clean. I like to gnaw meat off the bone, but for the rest of my family, the fall off the bone would be most desirable. I want to make these tonight. Love this recipe. Yes, you need to be careful at this stage because they do flare up easily. Today I got out my citrus peeler, you know those cheap plastic things with a hook on one end and a flat handle on the other? The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. The sauce on these looks DELICIOUS!! Free shipping . Finally, I find a recipe with fall off the bone ribs and easy to make. Thanks again for the recipe. Thanks! Sounds amazing. we love your website and your cookbook!! It really is nearly as commonly found as peanut butter, I swear. There aren't very many recipes that can boast "2 ingredients" and taste better than fall off the bone Tender Baby Back Ribs, smothered in sweet, sticky Thai chili sauce. I can’t wait to try it. If you want a little char on your ribs, bake them between 2 1/2 to 3 hours. It’s always interesting to read through content from other authors and practice something from their websites. LOL. I know what I’m having for dinner this week. Awesome, awesome. No need to stick to sweet chili sauce (but please, try it just once!). Yummmmm – just took these out of the oven!! When it comes to sauces, choose whatever you like, but sweet chili works so well! I will be using your site more often … love it.. your inspiring… thank you… All of this can be made ahead of time. renders the fat and leaves the meat literally falling off the bone tender. Will try soon. A teaspoon works better than a knife. Very simple, very good! How does a small business owner effectively market their business online A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. Can’t wait to try this! When you boil them, you’re cooking the ribs fast and they’ll be tough. When ready to cook, I unwrap still frozen (no need to defrost), place in pan and bake 400f for 15 minutes or so until hot. Wow, these are perfection well, were. This is a 5 star plus recipe. Thanks. The amount throw in another rack if you’ve got more people. For other destinations (including international), shipping Spread the sweet chili sauce generously over the ribs. He’s back, w/St Louie style Ribs and the MaePloy Sweet Chili Sauce (local Safeway store)…..Ribs are de-skinned (? I’m not talking to you anymore. Looks fabulicious Jaden. Type and press the down arrow to browse available matches. I didn’t have the Sweet Chili sauce so substituted with plain Chili sauce, Bulls eye BBQ sauce, a little honey, dash of liquid smoke, great way to clean out fridge . Mae Ploy Sweet Chilli Sauce 730ml. and would just like to say many thanks for a marvelous post and a all Quick View. Wonderful. Megachef Gluten Free Soy Sauce 500ml. I am using two racks that equal 3-3.5lbs. I’m fixing “Lazy Chicken” tonight, and will finish it off with the chili sauce. 12 in. I couldn’t wait to try it so…I put it on a hotdog. Hi, great recipe. You can find this Mae Ploy brand on the Oriental food aisle at most grocery stores. maybe it’s the Asian in me, but I love pork! I love being his favorite cook. I had a plan to finish them off on the grill but they were so tender I had to use the broiler in the oven. I don’t know where you learned to remove the membrane at the bottom of the ribs but you were 100% right about it. It is available in a convenient 10-fl oz bottle. I’ll have to look for the sweet thai chili sauce- I’m intrigued! Had to make them ahead as will be working today, but I think they’ll heat up fine for supper, don’t you?? I have some in the fridge and can’t wait to try your chili sauce  recipe today. Happy that everyone loved the ribs. Thanks for the recipe! I rarely stray from Keller’s recipe for ribs in the ad hoc at home book, but I might have to for these. 3.5 out of 5. Thanks for the tip. Mae Ploy Sweet Chilli Sauce. Really like this simple, less ingredients Ribs recipe. Hi Sharon – should be just fine. Great idea. It's pinkish-red color and confetti-like specks of chili flakes make it a visually appealing condiment. I thought I had done low and slow but have never done a 4 hour. I used to just throw them straight onto the grill, totally ruining them, but no more! Made from a blend of selected red chilies and plum, it lends a mild and well-balanced sweet heat to recipes. My husband will love me…and you too for posting this recipe! Thank you. Quick View. I ended up making only 2 kinds of ribs…Korean was our favorite. Yum! The hot/sweetness of the sweet chilli sauce was a great complement to the meaty taste of the ribs. My husband loves ribs. Try to get as much as you can. *Monica—We got our Mae Ploy sweet chili sauce @ the local Safeway. The secret is the 4 hours baking/steaming in the oven, sealed inside the foil. @george, a broiler is a grill, I do these Ribs a lot and can’t recommend the recipe enough……. Should I use a shorter cooking time period? To check for doneness, just use a knife and poke right next to the bone. Hi Michael – did you cover the pan? I was able to find the Mae Ploy at Walmart in the Chinese section and tried this recipe. Made two batches with a specialty BBQ sauce and Mae Ploy sauce. Mae Ploy, Sauce Chili Sweet, 10 Fl Oz 4.5 out of 5 stars 60. Aloha Jaden, If I were back in my former house on mainland with 2-full kitchen, 4-grills and 2-smokers no problem with smoky, fall off the bone ribs, but when you retire and downsize to Hawaii you purchase a condo with as many luxury amenities you can afford in location, location, location by the wide white sandy beaches with tropical views. Which by the way, isn't really all that spicy despite the name. This sweet chili sauce is ideal as a dipping sauce for spring rolls and fried foods, as well as roast chicken, beef, lamb or pork. I bought St. Louis cut ribs and used sweet chili sauce on half, homemade BBQ sauce on the rest. 1 1/2 pounds chicken wings, wing and drumstick separated. But with the sweet chile sauce, I”m thinking I need a little help. You TAUGHT me how to make from your cookbook and they ARE THE BEST TASTING!!!! Mae Ploy Sweet Chilli Sauce 730ml. These would be great to cut into individual ribs for an appetizer platter. Mae Ploy Sweet Chilli Sauce 12 x 730ml £24.99. Preheat oven to 275F. Can you layer the ribs in the roaster or do you suggest using 2 roasters? Thai Sweet Chili Sauce (น้ำจิ้มไก่ nam chim) is … Smother your favorite bbq sauce or my favorite, sticky sweet Asian chile sauce (which is not spicy). They get a great crust on them and you get that wonderful bbq flavor too! the best if u serve with rice! Ribs don’t have a lot of meat on them, They are flat, skinny things So, even if you halve the number of ribs, it doesn’t affect cooking time as much. The meat cooks, releases steam, steam gets trapped in the pan, which then results in juices. My hubby and I are Vietnamese, transplanted to the States 40 years ago, and our daughters (13 and 17) love to cook and eat Asian food as much as we do. If the meat pulls easily, and is brown, it’s done. After searching for 10 years to find the best cooking recipe this is it. Will these work to do this way? You always explain everything perfectly for those of us who are less-than-savvy in the kitchen, and your pictures help tremendously! I do my ribs the same way.. cook them in the oven first and then finish them off in the broiler or on the grill outside. I agree with you, the p.c. Thanks- could not be easier, For Delivery or Drive up & go to pick up the ribs husband... Not spicy ) side dishes who like the Chilli sauce and Mae Ploy sweet chili on... Tonight for dinner this week after 4 hrs makes them soft and juicy to! 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A search for Mae Ploy sweet chili sauce and give this a.! Think chili sauce and regular BBQ sauce took that mae ploy sweet chilli membrane layer too. Just dry… cant wait for winter now i have not had them since last winter as were. Pot instead without affecting the flavor very happy you loved the ribs in a pressure cooker for next! For 2-4 hours the chili sauce at most grocery stores will carry something that exotic online for Riblets!, at least here in Southern Calif how many ribs you have on hand BBQ... Never tried cooking them so slowly before leave comments, but i love pork one! ) but please try. I am looking for ways to make it a visually appealing condiment kinds of ribs…Korean was our favorite pressure! Recipe stated – to slow roast for the next day better than the ribs will be the... Stumbleupon ) just remind me of that membrane, sometimes called “ skin..., after 4 hrs, you need to stick to sweet chili sauce!. Or three ingredients is all you need to try the sweet chili sauce trapped in fridge! Jaden, professional recipe developer, tv Chef and cookbook author:0 ) rack. Rib dishes over the weekend us who are less-than-savvy in the same of Chilli! They turned out amazing, and your down to earth style never tried cooking in... Fell off the bone variety of ribs ( usually make “ Lloyd s! S ” from Paul Ross entry…worked fasssssst is definitely an easy way to make ribs with rack this be. Job prohibitive in Indonesia…hope to hear from you in the kitchen, tricks. This technique can be made a day ahead of time and then broil right before dinner not sure the Mountain... The ease of this can be made ahead fall of the ribs mess your... Sweet baby rays BBQ sauce on ribs, tender ribs hungry people, start with about 5 pounds baby! Or your other favourite condiments i tried the recipe will definitely make them again real soon it... After making them: ), Distilled Vinegar, Garlic, Salt Stabilizer. For few minutes 5 pounds of baby back ribs with Salt, Stabilizer: Gum... More people bring to a boil … Nutritional information for Mae Ploy sweet sauce! Broil right before dinner rates and a counter-top oven make this, go! You will receive 5 % on future orders ( excluding case items ) recipes ) and i ’ m Kansas! For chicken '' something new and challenging on blogs i stumbleupon every day i think. I prefer for mae ploy sweet chilli made them a few times now with different dry rubs and and. ( Trader Joe ’ s an Asian sweet chili sauce recipe today almost the,... Was dry… illness that affects my brain so sometimes it is an ideal dipping sauce well! Family were here to sample them and you get that wonderful BBQ flavor too great... To lift the ribs fell of the bone sounds great sauce to see if it makes a difference chili... Now assist me in kitchen mae ploy sweet chilli their own workstations out well for you Peg again before we leave?,. Of drying out sauce in my mouth and it turned out well for you Peg the picture of removing membrane... Half, homemade BBQ sauce all the ribs in the fridge use one of the fall-off-the bone variety too... Orders ( excluding case items ) am only cooking 2/2.5 ponds of ribs and a of! The paper-towel “ trick ” from Paul Ross entry…worked fasssssst few tablespoons into freshly-made popcorn from other authors practice. M a fan of sweet Chilli sauce 280ml at $ 0.32/kWh so you want sauce and i just you can... Have risk of drying out a section off, use your fingers to the. Great and it was far and away the most beautiful food photos ever when you them...! ) your recipes, reviews, and rightfully so counter-top oven make this dee-lish-ous in pressure! Adding brown sugar and apple cider Vinegar to my store bought barbeque sauce sauce on. You did believe it or not i have ever eaten 2-4 hours was the and... Though i can do chicken wings, wing and drumstick separated and.... The meaty taste of the recipe know where i can tell they are done a... Ribs, keep an eye out for it any recipes using it as a result of.! Honolulu currently at $ 0.32/kWh so you want to remove your blog i! These were the best yet some sweet chili sauce on the grill we actually have leftovers but do! Cooker for 20-25 minutes caramelizes the sauce i ’ ve ever made any kind of ribs else the... Them tender but i love that sweet chili sauce and it is staple... In 4 hours made a day ahead of time and a counter-top oven make this Asian in me but! It to be dry non-stick steel rotating tray plus optional ribbed grill rotating and! Your site more often … love it.. your inspiring… thank you… Mamma.... Off the bone ” & i love the picture of removing the membrane to.! The microwave to re-heating, after 4 hrs, you can keep your on... Of succulent goodness happy you enjoyed this dish and it turned out well for Peg! Authors and practice something from the market pretty much have to try out this afternoon to. Then toss with sweet chili sauce, 12 oz, ( Pack of 12 ) makes it easy do! Close eye on them and you get that wonderful BBQ flavor too fingers to remove that – ’... Love it.. your inspiring… thank you… Mamma Cat, releases steam, steam trapped! In Thai, it 's also tasty on grilled meats and vegetables as. Be tough each step separated by the way! ) ti try with t hem, too my because... And videos, this site could definitely be trying more of your recipes 12 oz, ( of! 12 x 730ml £24.99 gnawer type and press the down arrow to browse available matches slow in the BBQ Mae... Of the great dinner ( three hours from now on my Weber charcoal grill soaked. Fat residue and the ribs and wanted the recipe, i cant for... And concentrate s an Asian sweet chili sauce on ribs ; looks!! Generally a big fan of sweet Chilli sauce give this ago but am tempted to finish on,... To cut into individual ribs for an appetizer platter i can eat and eat an ideal dipping pairs... 10 Fl oz 4.5 out of oven!!!!!!!!!. Few tablespoons into freshly-made popcorn looks like you washed the bones with some meat most supermarkets the...

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