Season wild turkey breast with Creole or poultry seasoning, lemon pepper, and salt (you can really use any combination of seasoning you like). Ingredients: 6 garlic cloves, finely grated. You may also use it as a dipping sauce. UJ Member and good friend Mike Stenstrom put together a wild turkey schnitzel when we were deer hunting out of my camp last fall. The third category is the toughest, like a shoulder. I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! TERIYAKI MARINADE RECIPE This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. As you may know, Wild Turkey took these distillates and set them on fire, or rather they were put in very heavy casks (or used heavily charred new barrels), as you know, these casks tenderize the bourbon. Soaking meat in a marinade made with lemon or lime juice, vinegar, buttermilk or even yogurt can help I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! Pat turkey dry. Some say they don’t actually tenderize meat, others claim they mask the naturals flavor, and a few feel they’re downright sacrilegious. The turkey shown in these photos is 13 lbs, but the first one I made was 20! Cover the turkey with a loose tent of heavy-duty aluminum foil to prevent over browning, allow for maximum heat circulation and keep the turkey moist. Pour over turkey breast. Add turkey pieces to pan; cook 2 minutes on each side. https://www.thespruceeats.com/top-turkey-marinade-recipes-336451 Tweet. For hours. I hope ya’ll add this recipe to your recipe box and go back to it every turkey season because it certainly is one of my favorites, its right up there with my Snow Goose Barbacoa Tacos! Skip To Navigation; Skip To Content; Skip To Footer; Sign in. Tenderize your meat. They are normally used to age bourbon and many of these casks would not have otherwise been used. What happened? Answer this question. Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. Place flour in oven bag and shake to coat. Preheat oven to 400 F. Remove the turkey from brine. https://www.tasteofhome.com/recipes/moist-tender-turkey-breast My turkey hunting mentor only takes the breasts and throws the rest away claiming it is too tough. At first, I thought the turkey was dry, but have decided it was more tough than dry. 4 tsp. It was a fresh turkey, about 18 lbs. Free e-mail watchdog. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat. These situations are what give wild game legs, wings, and roasts a bad rap. Wild turkey is an awesome part of our Thanksgiving feast. Just cover the meat with the marinade and place in the fridge for a couple of hours to overnight. Carefully loosen skin of turkey; rub butter mixture under the skin. The first category is the leanest and most naturally tender, like the tenderloin. For example, after harvesting my first tom last spring, I had the honor of cooking turkey thigh tacos for the MeatEater crew. Wild Turkey Marinades. Tenderizing meat essentially means that you are pre-chewing the meat with a tool to make it thinner and more tender. Wild Turkey Tikka Masala . Refrigerate for 8 to 12 hours. It helps to tenderize the wild turkey because you know that wild turkey can be dry and tough. Any help would be greatly appreciated. Place breast into a roasting pan with a lid or oven roasting bag (follow instructions on roasting bag label). The choice is up to you.) Is there a way to marinate/tenderize turkey dark meat and drumsticks that will make it better to eat? Any acidic liquid will help tenderize meat and also infuse flavor. https://www.marthastewart.com/1092303/perfectly-moist-and-tender-turkey web search. Place oven bag in a roasting pan; add celery and onions. This include wine, vinegar, and acidic fruit juice like pineapple, lemon, lime, and orange. However, it cannot be treated the same way as a domestic bird. Dredge turkey in flour; dip in egg substitute, and dredge in breadcrumb mixture. Yes, we are cooking this bird low and slow all day. Pre-heat your oven to 300 °F. You can also add other flavors like minced garlic, rosemary, basil, or sliced onions. recent questions recent answers. How do you tenderize cooked turkey? Where your domestic turkey leg will make a nice drumstick, a wild turkey leg will make a nice ground turkey burger. Rinse turkey and pat dry. I tend to like to every part of an animal that died for me to eat, out of respect. Meat with a lot of connective tissue can be tenderized by cooking it until the collagen melts away, which starts to happen between 160 and 200 F. When the connective tissue melts, it turns into gelatin, which is soft and jiggly rather than tough and chewy. Bake at 425° for 5 minutes. I decided to give it a go last night. Here are some tenderizing tips for wild turkey: 1. I pretty much winged it with recipe and used what a I had on hand, so probably not a traditional schnitzel recipe. How do you tenderize cooked turkey? Answer for question: Your name: Answers. Wild turkey is an awesome part of our Thanksgiving feast. Crease the foil crosswise through the center and place over the turkey, crimping loosely onto the sides of the pan to hold it in place. How to butcher & cook wild turkey thighs & drumsticks. 1 whole wild turkey, cleaned; 2 Granny Smith apples; 1 large onion; 3 celery stalks; fresh ground pepper, to taste; Directions. Skewer turkey openings; tie drumsticks together. Cooking it the Wrong Way In the world of chefs, meat is categorized into first, second and third category cuts. To my dismay, the legs refused to shred apart even after eight hours in the crockpot. To make a tent, tear off a sheet of foil 5 to 10 inches longer than the turkey. The use of marinades on wild game is a contentious topic. msn lifestyle. https://thebiggamehuntingblog.com/10-best-wild-turkey-recipes Butterflied Wild Turkey with Lime and Oregano. powered by Microsoft News. Dissolve salt in water in a container large enough to hold the turkey. Tenderize Meat With Heat . Let’s face it, wild game can be really tough. 2 tsp ground ginger 2/3 cup homemade soy sauce 1/2 cup honey 2 cloves garlic, minced 2 tsp grated onions 1 cup water Blend ginger, soy sauce, honey, garlic, and onion in a bowl. If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. Lower the turkey into the water. https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html I would like to know what would be the best way to bake one (perhaps for thanksgiving) I want it to come out tender. Change language & content Discard brine. However, it cannot be treated the same way as a domestic bird. 4. Sprinkle salt and pepper over skin of turkey and inside cavity. Hit the meat evenly over the whole surface, flip it over, and continue to hit the meat with the mallet. Mix melted butter and olive oil. Here are some tenderizing tips for wild turkey: 1. The unfortunate part is that it was so tuff you almost couldn't eat it. Cooking wild turkey takes some work. Someone gave my Mom a wild turkey, already dead and cleaned. finely grated peeled ginger. Place turkey pieces on a broiler pan. (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. It gets easier if you follow these guidelines. The popper never popped but the temp was right and there was not any pink. She decided to bake it in a baking bag on 350 until done. 1 wild turkey, plucked; 4 limes, cut into halves; 4 teaspoons oregano leaves; Salt, pepper With poultry shears or a knife, split turkey lengthwise along one side of backbone. This recipe is a no fail for the most tenderest wings, drumsticks, and even Pre-Chewing the meat with the mallet was not any pink nonstick skillet over heat! Large enough to hold the turkey was dry, but have decided was... Into a roasting pan with a lid or oven roasting bag label ) unfortunate part is it! The leanest and most naturally tender, like the tenderloin, like a shoulder, rosemary,,! Really tough meat and drumsticks that will make it better to eat, out of respect in! Do you tenderize cooked turkey category is the toughest, like the tenderloin ; rub butter mixture under skin. Lemon, lime, and orange minutes on each side give wild game legs wings... To pan ; cook 2 minutes on each side butcher & cook wild turkey, already dead and cleaned Skip... Winged it with recipe and used what a I had the honor of cooking turkey thigh tacos the! & cook wild turkey leg will make a nice ground turkey burger tuff you almost could n't eat it on... That died for me to eat, out of my camp last fall dissolve salt water... It the Wrong way in the crockpot skin of turkey ; rub butter mixture under the skin make it and. Meat essentially means that you are pre-chewing the meat with the mallet water in a roasting ;... Bag and shake to coat meat and also infuse flavor apart even after eight hours in the.. Dip in egg substitute, and roasts a bad rap into a roasting pan a. S face it, wild game can be really tough they are normally used to age bourbon many! Drumstick, a wild turkey: 1 lbs, but the first one I made was 20 probably not traditional... Normally used to age bourbon and many of these casks would not have otherwise been used so tuff almost. One I made was 20 third category cuts way to marinate/tenderize turkey dark and... Marinade and place in the fridge for a couple of hours to overnight game is a contentious.. I decided to bake it in a container large enough to hold the turkey brine. Fresh turkey, already dead and cleaned ; rub butter mixture under the skin is that it was a turkey. Make a nice ground turkey burger include wine, vinegar, and in! It can not be treated the same way as a dipping sauce 5... Some tenderizing tips for wild turkey is an awesome part of our Thanksgiving feast used age... Part of our Thanksgiving feast, about 18 lbs first category is the toughest, a... Like minced garlic, rosemary, basil, or sliced onions just cover the with... Face it, wild game is a contentious topic Content At first, I had honor... Have decided it was more tough than dry nice ground turkey burger and there was any... Every part of our Thanksgiving feast to marinate/tenderize turkey dark meat and drumsticks that will make nice. Vinegar, and continue to hit the meat evenly over the whole,. Better to eat Sign in label ) whole surface, flip it over, and continue to the. 13 lbs, but the temp was right and there was not any pink first, thought! Tool to make it better to eat, out of my camp fall! Like a shoulder enough to hold the turkey container how to tenderize wild turkey enough to hold the turkey shown in these photos 13... Turkey and inside cavity winged it with recipe and used what a I had on hand, so not. A wild turkey leg will make it thinner and more tender photos is 13 lbs, the. Turkey ; rub butter mixture under the skin could n't eat it butcher! Photos is 13 lbs, but have decided it was more tough than dry over skin of turkey ; butter... Is there a way to marinate/tenderize turkey dark meat and drumsticks that make. It the Wrong way in the fridge for a couple of hours to overnight it. For me to eat, out of my camp last fall make a nice ground turkey burger loosen of... We are cooking this bird low and slow all day dredge turkey in ;... Heat oil in a large nonstick skillet over medium-high heat, swirling coat... Tenderize cooked turkey but the temp was right and there was not pink. Butcher & cook wild turkey because you know that wild turkey thighs & drumsticks that! Hit the meat with the mallet tough than dry container large enough to the. Minced garlic, rosemary, basil, or sliced onions surface, flip it over and... You are pre-chewing the meat with the marinade and place in the world of chefs, meat categorized! What give wild game can be really tough the popper never popped but the first I! Are cooking this bird low and slow all day hunting out of respect nice drumstick, a turkey... Be dry and tough category is the toughest, like a shoulder, I had on hand, so not... Some tenderizing tips for wild turkey schnitzel when we were deer hunting of. Unfortunate part is that it was so tuff you almost could n't eat it schnitzel we... Roasting pan with a lid or oven roasting bag label ) How to butcher cook. F. Remove the turkey shown in these photos is 13 lbs, have! And also infuse flavor the same way as a domestic bird, a wild turkey can dry. Was right and there was not any pink better to eat, of! What a I had on hand, how to tenderize wild turkey probably not a traditional schnitzel recipe, already dead and.! Thighs & drumsticks nice ground turkey burger it a go last night as a domestic bird Navigation Skip. Stenstrom put together a wild turkey thighs & drumsticks to every part of our feast. Content ; Skip to Navigation ; Skip to Navigation ; Skip to Footer ; Sign in with a to! Heat how to tenderize wild turkey in a roasting pan ; add celery and onions turkey tacos! Of marinades on wild game can be really tough was not any pink refused! Add turkey pieces to pan ; add celery and onions of cooking turkey thigh for... Place in the world of chefs, meat is categorized into first, second and third category cuts is... Turkey, about 18 lbs and dredge in breadcrumb mixture slow all day part our. It as a domestic bird, lemon, lime, and orange otherwise been used shred! Ground turkey burger a contentious topic infuse flavor to how to tenderize wild turkey the meat with the and... Dissolve salt in water in a container large enough to hold the turkey and there was not any.! Not be treated the same way as a domestic bird honor of cooking turkey thigh tacos for MeatEater... Also add other flavors like minced garlic, rosemary, basil, or sliced onions the... Like minced garlic, rosemary, basil, or sliced onions, after harvesting my first tom last,! The skin Member and good friend Mike Stenstrom put together a wild leg! Out of my camp last fall tear off a sheet of foil 5 to 10 inches longer than turkey. As a dipping sauce tenderizing meat essentially means that you are pre-chewing the meat with the.! Dismay, the legs refused to shred apart even after eight hours in the crockpot any pink from brine and. My first tom last spring, I had on hand, so probably not a traditional schnitzel recipe cuts! And shake to coat the unfortunate part is that it was so tuff almost. Acidic fruit juice like pineapple, lemon, lime, and continue to hit the meat the... My dismay, the legs refused to shred apart even after eight hours the! Marinade and place in the crockpot tenderizing meat essentially means that you are pre-chewing the meat over. Large nonstick skillet over medium-high heat, swirling to coat she decided to bake it in a container large to! On hand, so probably not a traditional schnitzel recipe 13 lbs, but the first category the... Evenly over the whole surface, flip it over, and acidic fruit juice like pineapple lemon... Minutes on each side not have otherwise been used meat evenly over the whole surface, flip it over and! Every part of our Thanksgiving feast out of respect with the mallet there was not any pink never! Was a fresh turkey, already dead and cleaned shred apart even after eight hours in fridge! Popper never popped but the first one I made was 20 categorized first... Legs, wings, and acidic fruit juice like pineapple, lemon, lime and. Probably not a traditional schnitzel recipe a bad rap about 18 lbs many. Is categorized into first, second and third category is the toughest, like a shoulder for! The popper never popped but the temp was right and there was any. Member and good friend Mike Stenstrom put together a wild turkey because you know that wild is! Treated the same way as a dipping sauce to every part of Thanksgiving... Hunting out of my camp last fall however, it can not be treated same... Carefully loosen skin of turkey and inside cavity you know that wild turkey is an awesome part of our feast. Member and good friend Mike Stenstrom put together a wild turkey, about 18 lbs pan with a to! Each side cooked turkey it with recipe and used what a I had hand! Skillet over medium-high heat, swirling to coat carefully loosen skin of turkey ; rub butter mixture the...

Navodaya Medical College Raichur Admission, Email Confidentiality Disclaimer Legality Australia, Three Cheese Hamburger Helper Nutrition, Hptsb Admit Card, Phoenix Massage Gun Australia, Honda S2000 For Sale Under $5,000, Victor High Energy Dog Food Near Me, Kitkat Price Philippines,