By using The Spruce Eats, you accept our, Plátanos Horneados con Queso y Crema (Baked Plantains With Cheese and Cream), Cuban Fufu: Sweet Plantain Stuffing With Garlic and Bacon, Tostones: Twice-Fried Green Plantain Chips Recipe, Patacones Recipe: Twice-Fried Plantain With Aji Sauce, Cazuela De Camarón: Shrimp in Plantain and Peanut Sauce, Fried Plantain With Spicy Peanut Sauce Recipe. Slice the skin along the ridges. Cut your plantains on the diagonal, as shown above, into slices about 1/2″ thick. Step 2 Mix 1/4 c. brown sugar, a pinch of allspice and 1/4 teaspoon cinnamon in a medium bowl. Slice the plantain down the middle, lengthwise. Slice thin and deep fry for a great snack. Thanks to all authors for creating a page that has been read 79,639 times. Plantains are grown just like bananas, which if you live in USDA zones 8 … They are sort of ripe when they are banana-yellow, but it's much better if you wait until they get brown splotches. Plantain slices make an ideal addition to fresh corn soup. Watch my video with easy instructions on how to slice plantains. While they look like bananas, you won't be able to easily peel them with your fingers in the same way. Choose plantains according to the recipe you will be preparing. Adjustable cutting blade, wood construction plantain slicer to make those delicious plantain chips at home. First, take a sterilized knife or scissors and cut off a stem from the mother plant. Using the tip of the knife, slit the peel along the length of the plantain. Cook on each side until golden brown, about 2-3 minutes. To learn how to steam the peel off a green plantain, keep reading! How to slice plantain chips? Learn more... Plantains are the deliciously starchy cousin to bananas, and are used to make both sweet and savory dishes. Heat the oil in a large skillet. The cut end will grow into a new plant. https://www.food.com/recipe/oven-baked-sweet-plantains-80130 Remove the plantain peel, peeling it side to side rather than lengthwise. If you're using a recipe that calls for chunks of plantain, you may slice it into sections, rather than simply slicing along the ridges. How To Cut Aloe Vera Leaves. Leaving the skin on, cut the plantains into 2-inch chunks. Pull the peels off and discard. For the easiest peeling, now make a cut in the middle around the circumference of the plantain. By signing up you are agreeing to receive emails according to our privacy policy. Plantain flesh that is roasted or fried can be served simply with salt––it'll taste terrific on its own. Only cut as deep as the peel is thick. … A green plantain's peel will be stiff, while a yellow plantain's peel will be pliable. Yellow plantains are riper, softer, and sweeter than green ones. Before you begin peeling a plantain, bring it to room temperature. The first thing you should do is ensure that the aloe vera plant is an adult plant. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Hold the plantain firmly. Check out. If you wish, you may boil the plantain instead of steaming it. A ragged leaf edge can increase the risk of disease entering the cut leaf stump. There are 68 calories in 1 slice of Fried Plantain. Fry on the back side. a pot filled with 1/2 inch of boiling water, Mofongo (fried and mashed green plantains), http://fabulesslyfrugal.com/how-to-peel-and-fry-green-plantains/, http://www.allnigerianrecipes.com/plantain/boiled-plantain.html, Please consider supporting our work with a contribution to wikiHow. Plantains are usually ready for harvest anywhere from 14 to 20 months depending on the climate and other factors. Peel plantains and cut into 1/2 inch thick slices. Thinly slice plantains into chips with a mandoline. Add the chunks into 2 to 3 cups boiling, salted water. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. One trick to use is to soak the plantains in hot tap water for a few minutes to warm them up. These five simple steps walk you through making the right cuttings to letting them root in water, with pro tips from plant expert Joyce Mast. Green plantains, and sometimes yellow, can be difficult and tricky to peel. Stainles steel blade, adjusts easily to the desire thicknes. https://www.thespruceeats.com/latin-plantain-recipes-2137991 Plantains can be used in all stages of ripeness, depending on the recipe. This is a step that is definitely different from peeling a banana, but you will need the ends of the plantain to be open in order to peel it. Flatten Plantains: Use a Plantain Press or Tostonera to smash the plantains. ins by cutting the ends off the plantain, cut through the peel from vertically then remove the peel. Slice the plantains on an angle to make longer … Here we share a simple operation equipment, this banana chips slicer machine replaces the traditional manual labor, reduces labor, high production efficiency, large output, the slices are even and smooth. This article has been viewed 79,639 times. The Spruce Eats uses cookies to provide you with a great user experience. Cut the ends from two black plantains. Cut the unpeeled plantains in half lengthwise. You can also try your hand at  aborrajados, which are Colombian cheese-stuffed fried ripe plantains. By using our site, you agree to our. Cut off the sharp, serrated edges on either side. If you don't need the plantain whole, you could simply cut it in half. The top side of the leaf is flatter than the rounded bottom and easier to cut. Peel the plantain open, carefully. Try to make a clean cut, rather than a series of jagged cuts. Make diagonal slices about 1/2 inch thick. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Slice the ends off of the plantain. Use the paring knife to slice into the skin along the length of the ridges. Can you eat plantains when they are green? To peel a green plantain, I first trim the ends before cutting it down to a more manageable size, about three to four inches in length. How to Grow Plantain Trees. You can slice them lengthwise for tajadas, which are sweet and savory fried ripe plantain strips, or bakabana, which are Surinamese fried ripe plantain strips served with a spicy peanut dipping sauce. Then, slice into the skin along the ridges that run lengthwise on the plantain, being careful not to slice into the fruit itself. Remove both ends of the plantains with a stainless-steel knife, slit the skin of each … For green plantains, cut into 1 inch rounds to make tostones or thinly to make plantain chips. Ripe plantains that have turned black or brown can be peeled in strips like bananas, but unripe, green plantains require the use of a paring knife or steaming to come off. It will come off in sections. Toss in the trash or add to your compost. The peel comes off easiest if you pull across the diameter of the fruit rather than down the vertical ridges. Slice off the tough ends, then wrap them in foil and bake then in the oven at 350 degrees for 20 minutes. Maduro plantains are a high quality plantain for eating. All tip submissions are carefully reviewed before being published. Use a cutting board on a stable surface and a sharp knife. Add to the frying pan. Place the plantain slices in a bowl, add the oil, and toss them gently to coat. Don't slice too far in, or you'll mangle the plantain; stick the knife in just far enough to slice the skin. 1. Peel the plantains: Below are instructions on how to peel a plantain: Cut both ends of the plantain and discard the pieces. Place in hot oil and cook on one side for about a minute watching carefully for a slight change in color. Lay the leaf flat on a cutting board in the same position it was on the plant. Next, use your fingers to pull up the end of the skin where you sliced it, then peel the skin loose with the knife along the cut you made. We use cookies to make wikiHow great. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It's much better if you cook them first. Bring it to a rolling boil. Get daily tips and expert advice to help you take your cooking skills to the next level. Unripe plantains are green and hard, and are perfect for recipes such as. This time I will explain you step by step how to trim an aloe plant in a way that the plant is not harmed at all, and that you cut leaves from an adult plant where you can enjoy all the properties of the rich aloe vera leaves.. ALOE PLANTS TRIMMED SEVERAL HOURS AGO. Cut each plantain lengthwise, creating two halves. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Peel-a-Plantain-Step-9-Version-2.jpg\/v4-460px-Peel-a-Plantain-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/cb\/Peel-a-Plantain-Step-9-Version-2.jpg\/aid704758-v4-728px-Peel-a-Plantain-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"