Theres a good reason why old time country folks loved this recipe. I dont think Ive ever tried making gravy even though I grew up with biscuits and red-eye gravy every Christmas morning. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Store in the refrigerator for up to 3 days or freezer for 2 to 3 months. Be Blessed!!! Onion: Finely mince 1 small onion for the sausage to have a sweet flavor all-around. You will need to add just a little at a time and work it into the mix. Cook the patties, in batches as needed, in a skillet over medium heat until browned on both sides and 2008-02-24 Instead, its just a simple mixture of ground pork and spices, ready to be formed into patties and cooked immediately. In 1890's England was a Superpower, producing huge amounts of gunpowder (black powder) a main ingredient---saltpeter. However, we are not sure whether you will attain the best pork goodness. By the way I was born in Texas and grew up from there to Alabama, but am in Colorado now and they just put green chili on everything. There are 170 Calories in a 2 oz (56g) Serving of Purnell's "Old Folks" Old Fashioned Style Bologna. Add the seafood & corn. Thanks for your visit. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. So, grind the meat using a stand mixer. I appreciate the step-by-step process youve made it look delicious! 1 stick unsalted butter, plus more for the dish, 1 pound loose breakfast sausage (or use links and remove the casings), 16 cups stale 1/2-inch country white bread cubes (about 2 pounds). 0 %--Carbs. Step 2: We will place the meat through a meat grinder and grind it into a smooth blend. Stuff the meat into casings and tie off the ends. No denying it, making gravy of any kind can be a little frightening the first time or two around. WE ARE IN BETWEEN RALEIGH AND SANFORD AND WOULD LOVE PEOPLE TO GIVE OURS A TRY! 1. Melt 4 tablespoons of butter with the dripping on medium heat. Beef Gravy From Drippings. I posted a thread some time ago under sugar cured hams and shoulders and side meat that came from my grandmother recipe (over 100 yrs. This sounds like an awesome variation! R. I havent read all comments so forgive me if someone already brought this up. Hi Nathan, Butter makes just about anything better. Thanks for posting this! When all the meat is ground, put it back in the freezer and clean up the grinder and work area. Stacey Bennett, Locust Grove, Virginia. I was thinking that something richer than regular milk would really push it over the top. This Country Breakfast Sausage Recipe will make it easier than ever to transform boring plain ground pork into a delicious homemade country sausage your whole family will enjoy! I would suggest just making it, refrigerate it overnight, then heat it up the next morning. Steve, I hope you see this and answer very soon. The butter should melt slowly and, not start to brown or burn. I have a couple of the mashers myself. If . Cook the sausages under a hot grill, turning frequently, until evenly browned and cooked through. old recipe) it also had her sage sausage recipe. Your breakdown shows so little difference, I doubt most people could taste a difference. Enjoy! Ill be waiting to hear how it turned out and whether you liked it or not. Tags: breakfast, don't buy it make it, easy recipe, from scratch, from scratch cooking, from the kitchen, homemade, sausage, seasoning mixes. Drain the food through a colander & discard all the liquid. Once you start making the sausages, you will start coming back to it again and again. Step 1: Trim any excess fat from the pork. Tennessee pride Ive found to work the best, My husband was in Arkansas and got to experience biscuits and gravy. Be Blessed!!! I promised my co-workers that I would bring in sausage gravy and biscuits for an early morning staff meeting/brunch. Mamma sewed up the bags that Daddy filled with his . Make sure the seasonings are evenly incorporated throughout the pork but don't overmix. Add the chicken broth, 1 teaspoon salt and a few grinds of pepper. Did you try it once or twice and justgive up? She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. Please take a moment or two while youre here and share some comments and memories with me. Mace is the ground outer covering of the nutmeg. I used skim milk and substituted a third cup of 1/2 and 1/2 for the additional fat. I understand why some people claim it's the most popular sausage in the world------no matter the type sausage I make -----this is the one I always go back to. For a better experience, please enable JavaScript in your browser before proceeding. Calories 220 Kcal 13%. Cooking Instructions: Preheat skillet to 360 degrees F., cook frozen patties 3-1/2 minutes on each side until browned. You know the old saying, Practice makes Perfect. Dont give up, keep trying and youll be cooking all kinds of great things in not time at all. Find calories, carbs, and nutritional contents for old folks - country sausage and over 2,000,000 other foods at MyFitnessPal. Step 2: We will place the meat through a meat grinder and grind it into a smooth blend. Im assuming Im overworking my dough. Add the bread cubes and sausage-broth mixture and toss until evenly combined. Add the onions, celery, sage and thyme and cook, stirring occasionally, until the vegetables are softened, about 5 minutes. 2021-10-09 Using a meat grinder with a medium grind, combine the pork and fatback and process into a bowl. Adjust the heat of your pan accordingly if its cooking too fast. Great recipe ! Further, we have some easy tips to make the sausage smoother and tastier for your breakfast table. I was taught to add the flour after the sausage browns and then add the liquid. If using, add the maple syrup. Got leftovers? There are even recipes featuring different kinds of meat and . It definitely tastes better if it "cures" longer. Northern Beans & Ham. Step 1. My biscuits came out tough and the dough wasnt cooked good inside.. Lets see how it comes out next time. I used some local Mennonite sausage they made up for me with 50% less sodium, and the results were delicious (esp. Place the ground pork in a medium sized bowl. Sausage-Egg Burritos My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. Heating Instructions:Microwave: If frozen, place pouch in microwaveable dish. -Steve. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Step 3: Then, we will combine the meat and remaining seasoning in a small bowl. Hi Shannon, I really dont think youll notice much difference by using skim milk. Cholesterol 50 mg 17%. I just add the flour and let it absorb the flavor of the sausage. Like many other people, this is one of my favorite African American recipes. Hi Steve, Hi Jacquie, Thank you for your kind words. Discovery, Inc. or its subsidiaries and affiliates. Spread it around in the pan so it can cook evenly. Once the butter is melted add 4 tablespoons of flour , make sure it is all absorbed (making a roux). This sausage is so good. Stanley. Continue to sprinkle in the flour until its all in the pan. Old Fashioned Stuffed Bell Peppers. Old Folks. Boneless Pork Shoulder Roast: We will grind 6 pieces of 1/2 pounds boneless pork shoulder roast. 'Old Folks' as Fred was known, use the best cuts of meat including hams, shoulders, loins and bacon. And my husband was extremely happy that Id found a tasty biscuits and gravy recipe. Well, why not try an old time country sausage recipe? Cook them immediately or keep them preserved in the refrigerator. Fry over medium heat until well browned and cooked through, with no pink showing. Once you're satisfied with the flavor balance, to cook form into patties and fry 6 minutes on each side. I always loved "breakfast" sausage and I was delighted to learn how easy it is to get that flavor. January 16th 2021, 7:39 am. Step 1: Trim any excess fat from the pork. So, follow this simple recipe to start preparing for a great breakfast at home. Let cool at least 15 minutes before serving. We can use a meat grinder to prepare the pork blend. Continue to stir the sausage around and crumble it as it cooks. With your hands or a spoon, mix together all the ingredients. Step 3: Then, we will combine the meat and remaining seasoning in a small bowl. Perfect fried chicken is crunchy and crispy on the outside. NOTE: This recipe originally appeared here on Taste of Southern on January 28, 2013. It is a common breakfast item in traditional American . Place the sausage, thyme, 1 tablespoon Worcestershire sauce, 1/2 teaspoon ground sage, 1/2 teaspoon onion powder, and 1/2 teaspoon ground white or black pepper in a large bowl. Instant Pot Pinto Beans & Ham. Because he liked to sit and listen to old folks talk, a Tennessee farm boy became known as Old Folksthat was my daddy, Fred B. Purnell, who, as a young man, went to work in Nashville for the railroad. Melt 6 tablespoons butter in a large wide pot over medium-high heat. When you need something to warm you up on a cool winter morning or, something fast on a warm summer morning, this will surely become one of your favorite things to make. try some on homemade pizza. We appreciate every customer we have and will continually strive to make the best product available for their satisfaction. We used to make this recipe in large quantities to serve it at our annual church pancake dinner. Once browned, flip each one over individually, to make sure they all get nice and brown on both sides. Manda Hog Head Cheese Hot (3 Pack) $29.99 ($10.00/Count) In Stock. Allow this to cook and brown for 2-4 minutes over medium-high heat. I love the way you not only give the things you need for the recipe but the step by step instructionsbless you! Join for free! For country sausage, we dont want to use the fine grain. Add the chicken broth, 1 teaspoon salt and a few grinds of pepper. 1st time making sausage gravy! Packed with Cajun food flavors, it's on your dinner table in about 30 minutes. Wonderful flavor, consistency and color! Of course, if youre like me, sometimes breakfast-for-supper is just as good. 2021-03-26 Preheat the oven at 400convection. Cooking can sometimes seem to be a daunting task, but hang in there, you can do it. Makes about 10 patties. -Steve. Keep stirring and let the mixture cook for a minute or so. Let cool at least 15 minutes before serving. Add the smoked sausage and shrimp, boil for 1 minute, or until the shrimp turn pink. By adding tomatoes, spinach and garlic to traditional eggs and egg Smothered Pork Chops. If our Smokehouse Country Sausage tastes familiar, you might have had it before and not even known. Taste of Home is America's #1 cooking magazine. Instructions. Old-Fashioned Chicken and Noodles. Sausage, kale & gnocchi one-pot. Then, add some pepper. Add the ground pork to the spice mixture, along with the maple syrup. I did try it this weekend and it was delicious. Queen Mo. Try it over sausage and biscuits, over toast and perfect dippin for chicken strips! There are so many great recipes. Cook, covered, on low until a thermometer . I do hope you get to try the Sausage Gravy, and that it turns out well for you. WE SELL OLD FASHIONED AIR DRIED SAUSAGE AT RAYS MADE IN HOUSE WITH OUR SECRET RECIPE! I guess by measuring you have the correct amounts for the new gravy maker. Leftovers can be refrigerated for 2-3 days as needed. Theyll work just about as good and, if you dont tellIm not going to tell. Im going to try yours and compare! Add a tablespoon of bacon grease, olive oil, or avocado oil and pan fry the sausage on one side. Old Time Venison Breakfast Sausage. Place the Italian sausage in a large mixing bowl and massage it with your hands, breaking it down. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Gather zucchini from your garden or farmers market and start cooking. Foods. I definitely have some good memories of sopping gravy! Now, since 1983, Bob and I own and operate the business. My sausage was bland and I added a bit of Sage and of course the salt and pepper. 2 teaspoons liquid smoke. You can also find similarities between . They're gooo-od! Slowly add the cubes of sausage and push down with the plastic or wood dowel that comes with the meat grinder. A General Recipe: Cook approximately 8 sausage patties on medium heat. Hey folks! Creamed Corn. Purnells Old Folks Country Sausage Gravy, Purnell's Old Folks Country Sausage Gravy. Dunn, NC 28334. But everything else was always so good! Hi Steve, My daily prayer to the Lord is to thank Him for one more day! Add the bread cubes and sausage-broth mixture and toss until evenly combined. This is an overview of the recipe with step by step photos. Using our Purnells Old Folks Country Sausage in every bag, you can just Heat N Eat our gravy in 3 minutes for any meal. Melt 6 tablespoons butter in a large wide pot over medium-high heat. And, for him to love it, you know its good. Homemade Sausage Recipes. My husband wants me to make this all the time. Italian Sausage and Bean Soup. As far as the black pepper specks goes, if I ever see sausage gravy without the black specks I get disappointed. 1 teaspoon freshly ground black pepper. God is good for sure. Amount per Serving My Daily Value. CDKitchen, Inc. 23:03:04:06:48:27 :C: 6 1/2 pounds boneless pork shoulder roast, more recipes like granny's old fashioned pork sausage, SHIU MAI (CHINESE STEAMED PORK DUMPLINGS), Shiu Mai (Chinese Steamed Pork Dumplings), 22 Surprising Recipes Made With Cream Of Mushroom Soup, 21 Vodka Cocktails That'll Knock Your Socks Off. This looks sooooo good. High fiber options: Oatmeal and other whole grain breads or cereals. I hadnt had any gravy and biscuits since my time down at Bethany College (years ago), although I had made straight sour cream gravy after cooking up sausage. Ack! I use a sage recipe for the sausage and also add just a touch of onion, use 1/2 whole milk and 1/2 water for the liquid. Maldon is one example. Purnell's Old Folks Medium Country Sausage Patties 24 Ct. 38 oz., 38 oz., SNAP Eligible SNAP Eligible Add to My Items. Form the sausage into patties. 1.3K views, 45 likes, 10 loves, 13 comments, 15 shares, Facebook Watch Videos from Purnell's "Old Folks" Sausage: Try our Purnell's Italian Sausage in. Price and stock may change after publish date, and we may make money off Do not Sell or Share My Personal Information. Add the rest of the ingredients, excluding the Marinara sauce, and mix everything well. Trim any excess fat from the pork and cut into chunks. So naturally coming to New York, I want everyone to taste some rich southern food. Ships from and sold by Creole Foods. Got to thinking------if English salt and pretzel salt are referring to the same beast----well, my Mother used to make home made soft pretzels quite often and sure enough in the back of the pantry----pretzel salt. This is the same way I have been making sausage gravy since my Grandmother taught me on her old wood stove in the mountains of Tennessee when I was 7 years old except we always used canned evaporated milk for a richer flavor and a couple good shakes of Texas Pete hot sauce to spiced it up a bit! This is amazing! To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . 1 teaspoon onion powder. LeAnn Gray, Taylorsville, Utah. However, you can always shape them the way you want. We've got recipes. It so great to find and use these old recipes. I am Thelma Kay, but Steve called me Kay. You DO want to leave all of the brown bits and any smaller pieces of sausage that might be in the pan. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Then give this one a try. I could eat Sausage Gravy and Biscuits about every day. Right? Saturated Fat 6 g 35%. Hi Cathy, I do hope youll give it a try and, be sure to come back and let me know how it turns out for you. In this post, I'll share how to make a hearty meal in the air fryer, suggest some ingredient variations, and offer helpful recipe tips. Add 2 Tablespoons of butter into the skillet, let melt. Bring to a boil, then remove from the heat. Today he's brought us a late 17th-century sausage recipe from Martha Washington's Book of Cookery. Description. Shape the sausage into 4-6 patties. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 400. To us, its the American Dream come true taking an idea, developing it, and building that idea into a productive, profitable company. **The recipe works well at a 50/50 ratio with venison and pork. Next time Ill definitely try it with canned milk and some hot sauce!! Bake at 350 degrees F. Our Story Hi Steve, Put the minced meat in a large mixing bowl and add the suet, breadcrumbs, lemon rind, nutmeg and herbs. 150 Followers, 30 Following. Hi Gary, I like your way of thinking. Place the meat through a meat grinder. Save my name, email, and website in this browser for the next time I comment. This sausage and gravy recipe was delicious and very easy to follow. Will be trying this for my hubby tomorrow morning.wish me luck! After making the patties, you can cook them before breakfast. You might need to add a little water to get the right consistency. I really appreciate your visits and enjoy the posts on your website as well. 28 / 30. Sign Up. old folks old folks - country sausage patties. Wrap in butcher paper and label with recipe name and date. Thank you for your great website and tutorials, they are wonderful! Sign In to Add. It does get easier though the more you make it. Continue to stir and let the mixture cook for a minute or two, dont let it burn. Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency. Now, lets have a closer look at the ingredients list. We are all about tasty treats, good eats, and fun food. Michael joins us in the kitchen again this week! (919) 894-3648. Mince or very finely chop the pork and veal. Diners, Drive-Ins and Dives: Triple D Nation. Purnell's Old Folks 8 Turkey Sausage Patties. Almost everyone likes the taste of a little sweetness with their breakfast, and nothing does that better or more traditionally than real maple, This traditional sage homemade breakfast sausage is about as straight forward as you can get. Purnell's Old Folks Country Sausage Gravy. Mace is the ground outer covering of the nutmeg. You can grate the zucchini if you'd like. Nutrition Rating. In this Life Below Zero Port Protection episode, Sam shares his Old Timer's Bacon recipe. Bake the stuffing until hot, about 30 minutes. You can also sign up for my Newsletter by entering your Email in the Subscribe box below or, at the top of this page. Preheat the oven to 350. of old fashioned sage sausage (some call it breakfast sausage) this past weekend. Trim any excess fat from the pork and cut into chunks. The most recent was for a family reunion breakfast!!! Instructions. Bring to a boil, then remove from the heat. Thank-you for the joy of simply sweet and savory times past brought to life again. If you dont make your own biscuits from scratch, there are some pretty good ready-made biscuits in the refrigerator case of your favorite grocery store. Red-eye gravy is next, I think, right after the Giblet Gravy. Its unfortunate that many cooks and restaurants north of the mason-dixon serve up a grey goop and call it sausage gravy. Id greatly appreciate that. I ended up using 2% milk based on recommendations of friends on facebook. Just wanted to say Thank you, I love this recipe . Thats always good to hear. That popular lunchbox started Fred and Clara Purnell in making old-fashioned country sausage a 'business.'. When the cooking time is finished, allow a natural pressure release for at least 4 minutes. Slit top of pouch in center of bag. When I make this I will get back to you with my results. Only fresh, all natural spices are added. Sausage Gravy. www.ItsGooo-od.com. I think youll really enjoy topping some, fresh out of the oven, hot biscuits, with our Sausage Gravy Recipe. Start out lightly with the salt though and, then you can taste it later to see if it needs more. That means, I read each and every one of them before they are approved for appearing on Taste of Southern. Well be enjoying them for dinner tonight with our grandsons. No doubt about it God created everything, but He especially made Sausage Gravy and Biscuits for Us Country Folk to enjoy. Calorie Breakdown: 78.9% Fat, 7.0% Carbs, 14.0% Protein It is very similar in flavor. Dietary Fiber 0 g 0%. Purnell Sausage Company was here to stay. -Steve. Whisk the eggs and parsley in a large bowl. Just for fun I ground my own pork butt and seasoned it with sage and ground fennel seed. According to an old retired butcher "English Salt " is probably referring to saltpeter. More Products from Old Folks: Hog Head Cheese : view all old folks products: Other Types . Grab a spoon and begin to stir the flour into the liquids. Repeat as you add milk and it will be lump free. You can grate the zucchini if you'd like. Thank you for your comments, I greatly appreciate you taking the time to leave them. The practice of simmering meat in liquid over a fire goes back at least 5,000 years and perhaps as many as 20,000, so stew is another beloved dish that puts the "old" in "old , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, THE MAJORITY OF THE DIGESTIVE ENZYMES ARE PRODUCED IN THE RECIPES, WHITE CHOCOLATE CRANBERRY ALMOND COOKIES RECIPES, SWEET AND SOUR SMOKED SAUSAGE RECIPES RECIPES, BISCUITS AND GRAVY RECIPE WITHOUT MILK RECIPES, PIGGIES IN A BLANKET RECIPE FROM SCRATCH RECIPES, PULLED PORK CROCK POT BROWN SUGAR RECIPES. Be Blessed!!! It is much better than some brands as if crisps well in a skillet and does not become rubbery like some brands. Today it is most often referred to as "pretzel salt". Test it for flavor, as you go. Add a little salt and pepper to taste. Reminder to self.add White Pepper to the shopping list. Simple huh? Its really quick and easy to make and, you can do it all right in one skillet. Time to get those biscuits ready. Form the sausage into patties and cook in a skillet over medium heat until browned all over. Love this website !! You can make the sausages in batches and keep them preserved for a week or two. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. For extra flavor, use bone-in chicken for the broth. Now, the term old fashioned sausages doesnt mean you have to sacrifice versatile flavors. Some breakfast sausage is flavored with cured bacon.. Thank you! If you happen to see any lumps, try breaking them up with your spoon and continue to stir them until theyre all gone. He was a steam engine mechanic. NC Folklife does not carry the sausages. Low Country Shrimp Boil. Rendered Bacon Fat:(Cured with Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. SMF is reader-supported. Im happy to hear you tried the Sausage Gravy Recipe and that you and your family enjoyed it. Butter a 3-quart baking dish. Back in the 1930s, Fred B. Purnell made his first batch of sausage using a recipe his mother gave him. Tweaking The Recipe. Purnell's Old Folks Country Sausage includes the good cuts, including the ham, loin and tenderloin. Creamed Corn. 3.40 grams - cracked black pepper. Just follow our instructions and make the best sausage for breakfast. $ 80.00 - $ 90.00. 0. 2020-06-10 21 Delicious Sausage Recipes to Master. See more ideas about sausage, old folks, folk. Browning the flour keeps the gravy from tasting like you are eating raw flour. these links. Of course, daddy made his own sausage too. Usually, you can make these sausages in batches. Youll need to let it brown just to the point of where its fully cooked. So, look for updates soon. With your 4 TBS of fat you should add 6-7 TBS of flour for best results. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. After that, cut the pork into small cubes. Total Carbohydrate 0 g 0%. Mix together and season to taste. I know youre thinking this looks like a lot butI may like a little pepper. Stir the salt, pepper, sage, cayenne, sugar, and water into the meat mixture and mix until completely incorporated. 84 % 19g Fat. You always want to have an equal amount of fat and flour in the pan when making a roux. Just a few simple ingredients are all youll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. Form into patties, refrigerate several hours to allow spices to blend. Heat on full power for 2 minutes. 220 Cal. You just need a pound of sausage and a few other items to stir up a big old pan of hot Sausage Gravy. Lots of people prefer their breakfast meat to be made from a hot sausage recipe, just to bring a little spice into their morning. 2023 Warner Bros. Then go in with a pinch of black pepper, garlic powder, and dried thyme. Thanks, Steve! Steve, Your email address will not be published. Be Blessed!!! Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. And, I absolutely love your website. Your email address will not be published. The sausages are packed with calories to start the day with delight. My brothers, Fred and Bob, were making Old Folks (now our brand name) sausage while Daddy and I went out to sell it, and later, when my sister married, her husband also helped build our company. All Rights Reserved. After that, we will heavily season the pork to satisfy our taste buds. By Allen Purnell. First off, I want to say Im very new at any dough making recipes. Each recipe makes 1 pound of sausage. Now, you might want to check out our recipe for making Mamas Buttermilk Biscuits to go along with it next time. Combine the ground meet and remaining ingredients in a bowl and mix well. Recipes Meals Exercises Members My FatSecret; Foods. Id love to hear all about your gravy making experiences. 160 Cal. We Purnell kids worked before and after school and whenever needed to keep the business going. 6 1/2 pounds boneless pork shoulder roast1/3 cup dried sage1/4 cup salt2 tablespoons brown sugar2 tablespoons ground black pepper1/8 teaspoon ground red pepper. Pour gravy into serving container.Caution! Home Recipes Ingredients Meat & Poultry Pork. (Oh, and God bless you too) Carol. See more ideas about sausage, old folks, folk. Just a few simple ingredients are all youll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. Dried Sage: Sage has a pungent and smelly aroma in them. Thanks again. Just found your site Steve, look forward to trying your recipes, as I am just learning to cook. Thats is such an awsome story on the beginings of your life with your wonderful wife! Track macros, calories, and more with . Havent checked out any other recipes yet, but I definitely will. Next time I go shopping, Ill pick up some sausage and set out to make it. Would this work? Track macros, calories, and more with MyFitnessPal. Gather zucchini from your garden or farmers market and start cooking. Be sure to let me know if you do. Whether it's stuffed into fried olives, made into gravy, or simmered with rice, mushrooms and soy sauce for congee, sausage makes for a tasty meal. It calls for sage, a common breakfast sausage ingredient. For full recipe, visit https://itsgooo-od.com/recipe/cindys-lasagna/ For full recipe video, visit Flour Gravy Recipe. Step 4: Mix the ingredients well. I can only imagine what a big old pan of hot biscuits must have smelled and tasted like after being pulled from an old fashioned wood stove oven. Preheat the oven to 350. Refrigerate flat for 24 hours. Zucchini & Sausage Stovetop Casserole. 2 jalapeo peppers (or to taste), seeded and minced. This air fryer sausage and potatoes recipe is my go-to, one-pot quick meal for a busy weeknight. Pour the melted butter from the skillet into the mixing bowl and mix all the ingredients together. Salt: You have to add 1/4 cup of salt to the sausage. Fresh herbs give the sausage a whole different quality but, depending on where you live and the time of the year, it can sometimes be difficult to find them.