I really loved the panaderia so we decided to book for the restaurant. Fantastic food, dining experience. Nothing special. One of the Panaderia Rosettas can be found right across the street from the restaurant. The dessert (which issomething covered in a candied leaf) was really good too. The service was great as well. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Amazing food, great service and a stunning space. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. My husband had the tagliatelle with chicken livers. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. For main I had sea bass in a tarragon lemon and white wine sauce. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Nice ambience. Valentines lunch with my wife. We werent too bothered by it as some other reviewers here but found it rather bizarre. Of course the list was given to the man at the table even though it was one of the women who asked for it! The food is excellent. " in 3 reviews Location & Hours Suggest an edit Colima 166 We were unlucky to be on a two person table which was very small. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. The drinks were creative and tasty. Pasta was cold. Dinner This is where our good experience ended. Many reviewers wrote about intrusive service and that Ican confirm. The space and designs are amazing. Rosetta had neither. The wine we ordered was a red, from Mexico. Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The two nights couldnt have been more different. Sunday brunchin' at Rosetta Bakery! Rosetta Ristorante radiates Italian charm from its elegant abode at . This is where our good experience ended. We arrived early to take cocktails in their bar. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Our starters arrived before our wine. My partner ordered steak tartare. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Duck an overpowering flavour of lemon nothing else could be tasted. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. We were seated at the back of the ground floor. The problem is that it was tasty because the beef was drenched in al pastor sauce. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. And the whole dinner experience and service were top notch. We visited the rooftop bar one night and were impressed with the great cocktails and view. Rosetta had neither. What a great experience - the food was beyond! weird in my opinion as one might chose the wine as a function of the food. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Everything was sort of tasty but I was expecting more.More, They offer inside or street side It was very cramped. The ambience of the restaurant was cozy and elegant . I ordered the fowl broth with pheasant tagliatelle as a starter. There was no flavour of the beef. Had lunch at Rosetta on the outdoor patio. Rosetta is an excellent restaurant. Will recommend it. I would come back again but would need to save up cause its not cheap. This was very tasty. Fantastic food, dining experience. The jasmin mezcal cocktail was yummy though. Every person working at Rossettis was so accommodating, helpful and lovely. There are a lot of waiting staff. At us$ 18 a glass, this was not a good value. side. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Mobiliario francamente feo y simple . We like it that way so we werent bothered. Very odd. It had no sauce and no spicing and the presentation was ugly. We have never seen such meagre pouring of wine. Beautiful space and good service, but the food completely missed the mark. Every person working at Rossettis was so accommodating, helpful and lovely. Highly recommend Rosetta! Delicious food and cocktails, lovely atmosphere! They are turning the tables as quickly as possible. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. The problem is that it was tasty because the beef was drenched in al pastor sauce. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Generally it was a nice dining experience. The waitstaff was extremely attentive. At this point we punted. Rosetta. Everything was delicious! At us$ 18 a glass, this was not a good value. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Rosetta: Terrible service! What a great experience - the food was beyond! The food was exquisite. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. At us$ 18 a glass, this was not a good value. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Pasta was cold. Wonderful experience! For main I had sea bass in a tarragon lemon and white wine sauce. Unclaimed. El postre de Hoja Santa es el mejor del mundo. But there was nothing with the fish. General Prim 95, Colonia Jurez, Del. The former had a fantastic sauce and higaditos were well cooked. They regularly kicked the leg of my chair as they came by. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. Now the food. Seriously disappointing - dont bother. #southbeach #miami #ros . We would go back to this restaurant. The ambience of the restaurant was cozy and elegant . We sat inside and the ambiance there was great. I am not overweight. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. The seats were terribly uncomfortable. This is where our good experience ended. Arrived on a small bed of greens. Not that the rest of what we had wasnt great! list. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Crown Complex, Southbank. weird in my opinion as one might chose the wine as a function of the food. Of course the list was given to the man at the table even though it was one of the women who asked for it! By Karen Tee. A lovely evening. Ingrediente pero al final nada extraordinario. Generally it was a nice dining experience. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. We will definitely put Rosetta on our must-do list for CDMX. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. The tartar and endivias were average. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, The food might be a bit unusual for some clients but the menu is adventurous and surprising. Lobster OK but again that lemon overpowering the dish. Creativity is amazing. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. For these prices youll do incomparably better at many places in CDMX. I can honestly say I have never felt so rushed in a restaurant. Beautiful first dinner in CDMX. The space and designs are amazing. La comida es buena en sabor . They cleared my partners plate from her main the moment she put the last fork full in her mouth. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. My partner had spaghetti with lobster. Of course the list was given to the man at the table even though it was one of the women who asked for it! We both had starters and fish as the main. We decided not to invest any more in this meal so skipped desert. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. The food is excellent. Beautiful space. Highly recommended for anyone visiting CDMX. Very accommodating to allergies, including gluten-free. They are turning the tables as quickly as possible. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. But there was nothing with the fish. Lunch Too much lemon again. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. Hadn't even put her cutlery down or began to chew. I see now why Mexican wine is not more widely available worldwide. Tripadvisor performs checks on reviews. Stick to what you know. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. I did not seat well, and we barely touched it. Cannot recommend this restaurant enough. The fennel salad was simple but good, so were the tagliatelle with morels. Had no seasoning or sauce. Elly's is where Mexico City and New York collide. But there was nothing with the fish. I am not overweight. Hadn't even put her cutlery down or began to chew. MonSat 1:00 pm5:30 pm While the food is good, it is not extraordinary. 6 stellar weekend escapes from Mexico City. The menu is Italian with a Mexican twist . View Website Earn 3X Points. We were a table of restauranteurs and had to take turns looking at the list. But the chef likes lemon! We were a table of restauranteurs and had to take turns looking at the list. Not even dressing. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. Chicken and Sausage Cacciatore sauteed . In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Too much lemon again. I felt transported back to the 1920s or something. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. It didnt disappointwe would go back. Generally it was a nice dining experience. El lugar bonito pero podra estar mejor ambientado. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. Loved it all. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Mais les plates principaux taient trs simples. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Absolutely lovely atmosphere as well! 6 stellar weekend escapes from Mexico City. I felt transported back to the 1920s or something. Sanborns' hefty menudecorated with the same peacocks that dot the. The robalo was. All dishes were the same way, but you could order a potato dish, for example. I am not overweight. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. I would definitely give them another go but not during the busy season. It was very cramped. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Crudo de kampachi was by far the best and most elegant starter. El lugar bonito pero podra estar mejor ambientado. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. Cocktails were good and the bar is attractive with good service. Wonderful experience! They regularly kicked the leg of my chair as they came by. All dishes were the same way, but you could order a potato dish, for example. Be Mindful & Present MORE NEARBY OPTIONS Siempre una deliciosa opcin. Mexico City Restaurant Rosetta . and Sangiovese jus, Angus 130 days grain fed T-bone Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. No vegetables at all. Excellent experience. Beautiful space. Mais les plates principaux taient trs simples. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). We do ask that all group bookings pre-select wines for their booking. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. La pasamos bien pero repito nada extraordinario como haba escuchado. There was no flavour of the beef. The waitstaff was extremely attentive. I thought maybe I'd forgotten to order a side so I checked the menu. Wooden with no cushion and bars at the side that made them too narrow for my hips. We have never seen such meagre pouring of wine. Seriously disappointing - dont bother. It seems to me that this place has been coasting on a good reputation. I did not seat well, and we barely touched it. The fennel salad was simple but good, so were the tagliatelle with morels. Very attentive waiters and timely food. My partner had spaghetti with lobster. Great food and service. We could not even tell it was beef. We have never seen such meagre pouring of wine. For these prices youll do incomparably better at many places in CDMX. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. Seriously disappointing - dont bother.More, Best meal we had in Mexico. Porciones ms bien pequeas. Our meal was absolutely fantastic. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). can confirm. I wish when a table asked for a wine list that there would be several menus given. We decided not to invest any more in this meal so skipped desert. We really enjoyed the stay, great service food and atmosphere! The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. We ate in other top restaurants in MXC, and this one was the most expensive. Share. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. The tortellini were very bitter and the portions were small. The jasmin mezcal cocktail was yummy though. I see now why Mexican wine is not more widely available worldwide. All in all a good dinner but definitely no need to come back. For these prices youll do incomparably better at many places in CDMX. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). Su cocina est basada en un profundo respeto al ingrediente mexicano. The decor exquisite and the food interesting and savory. Absolutely lovely atmosphere as well! The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. Underwhelming - please dont believe the hype! Creativity is amazing. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The food was truly spectacular. Duck an overpowering flavour of lemon nothing else could be tasted. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Beautiful space. There was no flavour of the beef. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. If you happen to be in Mexico City, it is a must! An oasis away from the busy street life. Another not so good choice is the beer Good food, nice setting, nice but nothing special. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Our waiter was slightly rude but it didnt ruin the overall experience. The appetizers started us off strong, they were amazing, but after that, well, it was OK. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. Moist and fresh. list. It was very cramped. Could have made it at home. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Boy does she like to use lemon! The whole point of a tartar is to have great tasting beef. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. Mexico City. Service was pretty good. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. I had the sea bass baked in salt. Amazing food, great service and a stunning space. Pasta was cooked well. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. The first time, I was blown away by the food and service. Boy does she like to use lemon! The inside is an old house with trees growing inside! A Lunar New Year food tour of 5 North American cities. The building is beautiful from the outside and it's in a nice street in a lovely area. MonSat 1:00 pm5:30 pm Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Dolce is a delightful flourish of hand-made gracefulness. This was my second time at Rosetta. The staff was very knowledgeable. We arrived early to take cocktails in their bar. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Mobiliario francamente feo y simple . Try the lavender tres leches! Highly recommend coming here. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. The first time, I was blown away by the food and service. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. They work fast. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. The tartar and endivias were average. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. Buenas recomendaciones y sugerencias del personal del restaurante. The fish was overdone and had no spicing at all. I felt transported back to the 1920s or something. Rosetta is an excellent restaurant. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Buenas recomendaciones y sugerencias del personal del restaurante. and service. The food is described in fanciful terms but is nothing special . Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. We were sat inside and the high ceilings and plants made for a nice environment.