I tried sprinkling on chopped garlic and that was good but garlic powder works fine too, if you don't feel like making extra work. Spray meat lightly with oil and roast 20 minutes until brown. If you think you've seen this before, it's because you probably saw it here. Beef Tartare with Citrus-Horseradish Aioli on Puff Pastry. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. As an Amazon Associate, I earn from qualifying purchases. I also served it with roasted peppers and onions. I hope my easy-breezy recipes, secrets, and stories can make your life a little easier. This super-easy, one-pot chicken, rice and peas dish with a yogurt, dill + lemon marinade will be your new go-to. var pattern = new RegExp('(' + rules.join('|') + ')', 'ig');
Prepare a fire on one side in a charcoal grill. To same skillet with drippings, add onion; cook 3 to 4 minutes or until onion begins to soften, stirring frequently. Steak Seasoning. Pre-heat gas grill to medium/high heat using the 2 zone method (one side of the grill has the burners on and the other side is off). Learn how your comment data is processed. #kt-modal_c7bf79-66 .kt-blocks-modal-link {color:var(--global-palette2);background:rgba(255,255,255,0);border-radius:187px;font-size:16px;line-height:24px;font-weight:bold;border-width:0px 0px 0px 0px;padding:0px 0px 0px 0px;margin:0px 0px 0px 0px;}#kt-modal_c7bf79-66 .kt-blocks-modal-link:hover, #kt-modal_c7bf79-66 .kt-blocks-modal-link:focus {color:var(--global-palette6);}#kt-modal_c7bf79-66 .kt-modal-overlay, #kt-target-modal_c7bf79-66 .kt-modal-overlay, .kb-modal-content_c7bf79-66 .kt-modal-overlay {background:rgba(7, 26, 50, 0.6);}#kt-modal_c7bf79-66 .kt-modal-container, #kt-target-modal_c7bf79-66 .kt-modal-container, .kb-modal-content_c7bf79-66 .kt-modal-container {padding:0px 0px 0px 0px;}#kt-modal_c7bf79-66 .kt-modal-container, #kt-target-modal_c7bf79-66 .kt-modal-container, .kb-modal-content_c7bf79-66 .kt-modal-container {box-shadow:0px 0px 14px 0px rgba(7, 26, 50, 0.05);}#kt-modal_c7bf79-66 .kt-modal-close, #kt-target-modal_c7bf79-66 .kt-modal-close, .kb-modal-content_c7bf79-66 .kt-modal-close {color:var(--global-palette9);background:var(--global-palette6);}. Carefully cut through the center of the roast, longways, not going all the way through, to form a pocket. How to Make the Filling for Pork Tenderloin: Cut down the long end of the tenderloin, about 3/4 of the way through being careful to not slice all the way through. Wrap each with a half-slice of bacon, securing with a toothpick. All Rights Reserved. Place the pork tenderloin on a baking sheet lined with aluminum foil . Sprinkle the inside of the tenderloin with Tony's seasoning; then stuff with cream cheese mixture. Add the pork chops and rub the mixture into them. Spread filling mixture evenly over the middle of the tenderloin leaving about 1 of space along the borders of the meat. Layer chicken in a single layer in the baking dish. Cook for 10 minutes. Place the pork tenderloin on a large cutting board. This serves at least 4, even up to 6. Season the inside of the pork loin with Traeger Pork & Poultry Rub. Drain and rinse in cold water; set aside. This stuffed pork tenderloin with cream cheese and jalapeos is so easy and delicious, it's become a reader favorite. I love pepper rings on my sandwiches. Preheat oven to 425F, with rack at center. Beef tenderloin might be a bit of a splurge for many people but save this one for a special occasion or holiday and it will not disappoint. Step 1. Use your knife (a smooth blade works best) to cut a slit into the length of each tenderloin, being careful not to cut all the way through. $ 11.49. 6 OZ. document.getElementById("af-body-845314873").className = "af-body inline af-quirksMode"; Joanna has you wack the oven up to 500 degrees, cook the roast for a short time depending on the size and then turn the oven off and let it rest in the hot oven for 20-25 minutes until it has reached your desired doneness. Combine the crema, buttermilk, chives, parsley, garlic, kosher salt, and black pepper in a medium bowl. Goat Cheese and Pistachio Crusted Grape Lollipops. #venisonrecipes #venison #fallfoodHey hey yall! We are going to use a butterflied tenderloin as the vessel to hold cheese, onions, peppers, spices and honey, and wrap the whole damn thing with bacon. 4. Kelli, I've only made this in the oven. document.getElementById("af-footer-845314873").className = "af-footer af-quirksMode"; Season well with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Instructions. Wash your hands well. document.getElementById("af-form-845314873").className = 'af-form af-quirksMode'; Let the grill get very hot. Wash the jalapeos. Remove tops from jalapeos, slice in half and remove seeds and ribs. Preheat oven to 400F. (Do not touch your eyes once you have cut into a jalapeo, because it will sting.) if (document.compatMode && document.compatMode == 'BackCompat') { I've never tried it, Rachel. Your email address will not be published. This is a stellar recipe! Aly, I'm so glad you guys loved this! Go to Recipe. Roll the pork toward you. Remove the steaks from the saute pan to a sheet pan and place in the oven to finish. return !pattern.test(userAgent);
Arrange the jalapeo poppers on a rimmed baking sheet. Remove seeds and rinse. 5. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. Preheat oven to 450F. Add the cream cheese, chicken, jalapenos, mayonnaise, bacon, 1/4 cup of cheddar, and all of the Parmesan to a medium mixing bowl. Place in the air fryer and set to 350 degrees. On a piece of plastic wrap, line up6 slices of bacon and place one of the seasoned, flattened tenderloins on topthelongest part of the tenderloin should be closest to you with the bacon pieces runningperpendicular. Combine the cream cheese with the seasonings, vegetables, and jalapeno pepper juice. This post may contain affiliate links. Breakfast Mother's Day Crepes with Berries and Cream. .site-footer { We usually go to a 5-star restaurant but he always complains that my food is better so I thought a homecooked 5-star dinner was right up his alley. Working with onetenderloin at a time, carefully remove any silver skin from the outside of the tenderloinand then slice it in half lengthwise (like a hot dog bun). Below is the full list: Alabama - Chicken. Required fields are marked *. . I made this and it was delicious. Also, we are usually in a hurry to get food out the window that something like this, that takes a little extra time isn't usually something we do very often. *Safari/)',
Bake the meat, uncovered, for 45 minutes, or until the tenderloin reaches 160 degrees F. Remove the pork from the oven and loosely cover it with foil. The tenderloin has a great, yet light depth of flavor from the overnight marinating, soy, Worcestershire, and steak seasoning make is absolutely delicious. Share it with your friends! This site uses Akismet to reduce spam. if (document.getElementById("af-body-845314873")) { I think I will make this tomorrow night and wrap it in prosciutto! Here I am reviewing two of Joanna Gaines's recipes from her Magnolia Table Cookbook Vol. center-cut beef tenderloin. I had a little bit of extra liquid and a half a red onion in my fridge so I used that to make some pickled red onions for burgers. This video was sponsored by the National Pork Board visit https://www.pork.org/cooking/ to learn more. Heat large skillet over medium-high heat. In an effort to get y'all excited about the Mardi Gras giveaway coming soon AND to make King Cakes a little more accessible for those no A tip for keeping your refrigerator cleanline the clean shelves with Saran Wrap or Press'n Seal. Spoon the filling into each jalapeo half.

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Bake in 500 degree oven for 18-22 minutes for medium rare. Cover and chill 15 minutes. Make a cut lengthwise in each pork tenderloin, cutting 3/4 of the way through. Spread evenly on butterflied pork, leaving a 1" border. $ 12.69. Baked Spinach Mushroom Quesadilla is one of those delicious small bite appetizers that can be served piping hot or at room temp. Alaska - Dill Pickle with Beef Dip. To remove the silver skin, slide a knife under the silver skin and tilt the knife up and trim until the silver skin is removed; be careful to not trim away any of the meat. Plus, how can you resist anything wrapped in bacon? 'Android. Our next-door neighbors David and Amy, proved that you can barbecue all-year long with their savory Bacon Wrapped Jalapeo Cream Cheese and Steak Medallions. Flour tortilla stuffed with beef or chicken, onions, Cheddar Jack and fried golden brown. . It earned a spot in my dinner rotation after I saw a version of it on Pinterest. This website provides approximate nutrition information for convenience and as a courtesy only. homemade corn chips topped with our slow cooked corned beef, swiss cheese, homemade 1000 Island dressing and sauerkraut . To cook the steaks: Preheat the oven to 400 F, and remove the steaks from the refrigerator. Serve meatballs immediately while they are still hot. Dice up your garlic, jalapenos and spinach. Whisk to combine, cover and chill for at least 30 minutes before serving. Stuff filling into the center of the tenderloin leaving 1 of space along the sides of the tenderloin. If you watched Joanna makes this recipe on Season 2, Episode 3 of her new cooking show'Magnolia Table with Joanna Gaines'you can get the recipe byCLICKING HERE, she shared it on her blog so you can make it at home! Fried chicken with cheese, tomatoes, egg & croutons on a bed of lettuce. Transfer to a cutting board and allow it to rest for at least 5 minutes before slicing into rings for serving. I've actually tried it with green chiles, and it tastes great. You can use crumbled feta cheese or even shredded cheddar or Swiss cheese. Fill each jalapeo half with cheese mixture. most def a repeat dinner!! I've cooked a piece of meat to rare and then let it rest in a warming box until ready to serve where it reaches medium doneness. Lay seam side down and tie the roast at 1-1/2-inch to 2-inch intervals with kitchen string. Split jalapenos in half length wise and remove the seeds. } @media all and (min-width: 768px){#kt-layout-id_d8b6c8-7a > .kt-row-column-wrap > .inner-column-1{flex:0 1 57.9%;-webkit-flex:0 1 57.9%;}#kt-layout-id_d8b6c8-7a > .kt-row-column-wrap > .inner-column-2{flex:0 1 42.1%;-webkit-flex:0 1 42.1%;}}#kt-layout-id_d8b6c8-7a{margin-top:0px;margin-bottom:0px;}#kt-layout-id_d8b6c8-7a > .kt-row-column-wrap{padding-top:5px;padding-bottom:0px;padding-left:0px;padding-right:0px;} If not room temperature enough microwave until able to stir together. 2023 Just A Pinch Recipe Club, LLC. 1 tsp black pepper. Do not cut all the way through. See all the nutrition info, including calories, carbs, protein, etc. Panko Fried Jalapeno Mac and Cheese Balls with Poblano Ranch. 3. This is my newest addition to my freezer meal repertoire and I'm loving them! Let it rest for 10 minutes before slicing into it, to retain the juices. @media all and (max-width: 767px){.wp-block-kadence-image.kb-image_26bd67-61{margin-left:20px;}}@media all and (max-width: 767px){.kb-image_26bd67-61.kb-image-is-ratio-size, .kb-image_26bd67-61 .kb-image-is-ratio-size{max-width:190px;width:100%;}.kb-image_26bd67-61{max-width:190px;}}.kb-image_26bd67-61 img.kb-img, .kb-image_26bd67-61 .kb-img img{filter:drop-shadow(0px 0px 14px rgba(7, 26, 50, 0.1));} Enter your email address to subscribe to The Katherine Chronicles and receive notifications of my new posts by email! Beef Tenderloin with Pickled Jalapeo Sour Creama delicious indulgence! Jucy Lucy. Tie each piece of string in a knot, enclosing the filling. Stir in spinach and bacon; cook 1 to 2 minutes or until spinach is wilted. . } Kezia Williams, the CEO of the Black upStart who teaches Black entrepreneurs how to create successful small businesses, shares ways to save money on gas. Excerpted from The Best Grilling Cookbook Ever Written by Two Idiots by Grill Dads Mark Anderson and Ryan Fey. Drain and rinse in cold water; set aside. Make sure to scrape up the cheese crust with the steak . Just made this last night and IT IS AMAZING!!! (If you like extra heat, leave some seeds; use all the seeds for a spicy-hot dish.) Secure with a toothpick if necessary. Be sure to tag me@thecookingmomon Instagram. Remove roulade from plastic; place on aluminum foil-lined broiler pan coated with cooking spray. Required fields are marked *. STEP THREE: Using a medium bowl, cream together the filling ingredients. Making the poppers. All steaks are 100% Angus Beef! While it was extremely cold outside, David still heated up the grill and made these amazing bacon-wrapped steak bites along with Amys spinach artichoke dip, and all the other football-snacks we all brought over. (Cough, cough.). Add to the oil to cook down for 2-3 minutes. Janice Montiverdi, Sugar Land, Texas, Easy Cheese-Stuffed Jalapenos Recipe photo by Taste of Home. Festival to try "Philly Cheesesteak Fries"; Baltimore-style creamy crab dip in a bread bowl; Loaded Pierogies, topped with cheese, bacon, sour cream and chives; and soul food sampling of fried chicken served with corn bread and collard greens. Cover the tenderloins with plastic wrap and then use a meat mallet to pound the butterflied tenderloins into a thin, even layer. Smooth it a bit with your knife or spoon. Reduce heat and simmer over low heat until almost all of the liquid has evaporated. Notify me of follow-up comments by email. Cover peppers with generous slice of bacon. Thanks! Open the loin like a book. Preheat oven to 350F. Season the tenderloins on both sideswith kosher salt and black pepper. Heat a large skillet over medium-high heat on the stove and add the oliveoil, followed by the onion and a pinch of kosher salt. If you ever want to pickle a vegetable, use the pickling liquid recipe she shares for these Jalapeos. Lay plastic wrap over the meat and pound until 1/2 thick. } Get All The Latest Updates Delivered Straight Into Your Inbox For Free! In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Bake the meat, uncovered, for 45 minutes, or until the tenderloin reaches 160 degrees F. Remove the pork from the oven and loosely cover it with foil. I substituted the cilantro for parsley and I think next time I may use green chilies as I am from the good 'ol southwest - put a little twist on it. Store leftovers in the refrigerator for up to four days. Ready to check some dream destinations off your bucket list? } 2015 - Solo Pine. Don't even think about skipping it! So, start with a cold tenderloin. I hope you enjoy it! 4 tbsp butter, softened. MUCH easier than using a spoon. Enjoy in a cup of coffee or over ice. thanks so much for the recipe!! Once the pork is wrapped ontoitself, roll the whole thing back toward you, this time wrapping the bacon as you go. Wow, what a clever idea, Ann! directions. Grilled chicken, bacon, red onions & candied pecans on a bed of fresh spinach. 6. I really appreciate your help! Add the un-cooked steak to the pepper and wrap the bacon around the jalapeno trying not to overlap the pepper. Stuff peppers generously and place in baking dish. Your email address will not be published. Thanks for sharing. February 1, 2014. Meet the two long edges together and tuck the coated edge under the uncoated edge. I usually grill them, but wanted to try and bake one up, after s. Pinterest. I had recently bought and broke down a whole beef tenderloin so I had a small roast in the freezer. Cook until the onion starts tosoften, about 4 minutes. The subscription offers the ability for Great Chefs to continue to add new recipes and chefs daily and continue to give our great viewers the ability to stream all of our Video Content powered by Vimeo. All rights reserved. Hey Kat! Season pocket with garlic salt or salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Dollop half ofthe cream cheese mixture across the length of the tenderloin, leaving a 1-inchspace closest to you. Open it like a book and use a meat tenderizer/mallet to pound it flat to 1/4 inch thick. Cook jalapenos, flipping occasionally, until tender, 7 to 10 minutes. This recipe is actually from my Pampered Chef consultant, Reesa Boudreaux ! Easy to make these ooey gooey quesadillas are guaranteed to be gobbled up in no time. Wrap tightly with plastic wrap; refrigerate 30 minutes. .site-footer p { Themixture may be a little soft from the warm vegetables, so pop it in the fridge for5 minutes before you fill the pork. 4 tsp sea salt. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Combine cream cheese, cheddar cheese, 2 Tbsp. She has them listed as separate recipes in the book but you wouldn't really make one without the other unless you had a garden full of jalapeos, which for me I do not. Insert a meat thermometer into the thickest part of a tenderloin. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. (or use 2 garlic cloves, peeled and chopped), sliced into rings and seeds removed (or keep seeds to make it hot). Open it like a book and lay flat on a cutting board. Repeat with remaining ingredients. I feel like I learned something here that I can carry with me for a long time. To cook the steaks: Preheat the oven to 400 F, and remove the steaks from the refrigerator. color: #fff; Copyright 2023 KendellKreations Privacy Policy, Hot Dogs and Rice with Cucumber Kimchi Salad, Baked Feta Pasta with Chicken (with Video), Mediterranean Saffron Chicken and Mushrooms. font-size: 13px; Line a baking sheet with aluminum foil. Her roasted Beef Tenderloin and Pickled Jalapeos, which you need need to make the sour cream that tops the beef. Not only did A&M squeak their way to a victory, we had a great time visiting with friends, BBQ-ing in the winter and eating wonderful food. })();
Preheat oven to 350F. For best results, let the meat marinate for at least 3-4 hours. I'm a mom who loves to cook. Preheat oven to 400. Make a cut down the center of the beef to make a pocket. The beauty of this dish is that it's so simple, flavorful and easy to memorize. Remove the pan from the heat and reserve. Think you're saving $ by buying everything at a warehouse club store? Remove from the oven and cover with foil. Smear jalapeno popper mixture over the pork, leaving a 1 edge around the bottom and left and right sides uncoated. Set the smoker to 275F using wood of choice (hickory, apple or cherry work great). Add chopped jalapeno to cream cheese mixture and stir until just blended. Stuff and Tie the Tenderloin. Beef, grilling, spicy Jalapeo Cream Cheese Stuffed Cowboy Burgers. Taste of Home is America's #1 cooking magazine. Sprinkle the meat with salt, pepper, and garlic powder (or sprinkle on chopped garlic). To stuff the steaks: In a medium mixing bowl combine the cheese, garlic, herbs, salt, and pepper. It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350 to brown the bacon. Why? Bring to a simmer over medium heat. Slice the tenderloin lengthwise, approximately 1-inch deep. Transfer tenderloin to oven safe baking sheet and bake at400F for 20-25 minutes or until the internal temperature is145F in the thickest part of the meat. Finally, I tried garnishing with fresh cilantro after the pork is cooked, and that tastes awesome. Slice and enjoy!PLAYLIST:https://youtube.com/playlist?list=PLJ6vmG591NU7SQF0zvPXCIMTc3y1Nv7WpMY GLASSES:50% off frames \u0026 20% off lenses with code TOWNJelani-Geometric Green Eyeglasseshttps://www.zinff.com/eyeglasses/Jelani-Green.html?utm_source=YT\u0026utm_medium=108.2Zinff Opticalhttps://www.zinff.com/?utm_source=YT\u0026utm_medium=108AMAZON STORE FRONT:https://www.amazon.com/shop/oursmalltownlife?ref=inf_own_oursmalltownlife_cpAMAZON WISH LIST:https://www.amazon.com/hz/wishlist/ls/IC6RLRH3JU2I?ref_=wl_shareGROCERY HAULS:https://youtube.com/playlist?list=PLStfq2qzhLJiHYgMw-6Lq1CaoYUxvAM0SGROVE LINK:https://www.grove.co/referrer/7827699/WAL-MART GROCERY PICK UP(Enjoy $10.00 off your first order from Walmart Grocery. Out of high school, I got a degree as a Culinary Chef and worked in restaurant kitchens for nearly 20 years before running my own food business. You really won't need a recipe after the first couple tries, except to note the oven temperature and cooking time. } Grilled Garlic Beef Tenderloin stuffed with Bacon and Cheese - Texan Smoking BBQ, Spinach Salad with Sweet and Sour Dressing. } cheddar, cream cheese, small onion, jalapeno, fried onions, crab sticks and 7 more Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions Pork black pepper, hot pepper sauce, apple cider vinegar, cream cheese and 11 more Arrange on greased, Do not Sell or Share My Personal Information, 1 package (8 ounces) cream cheese, softened. Its my kids favorite! Season pocket with garlic salt or salt and pepper. (314)-961-4500; kevin@webersfrontrow.com; 8169 Big Bend Boulevard , Webster Groves The roasted beef tenderloin introduces a whole new cooking method. Set up smoker for cooking indirect at about 225-240F using pecan or other smoking wood. Wash your hands. Each bite-sized morsel is like a little bite of heaven, and you won't be able to stop at just one. Wrap in bacon slices. Copyright 2014-2023 Cooking with Mamma C, .wp-block-column ul.col2 { Join me on our next adventure, and let's make some serious memories! Top the opening of each jalapeno with 1/2 slice of bacon and . We may earn a commission from your purchases. Preheat oven to 400F. In the middle of the tenderloin, stack your spinach leaves flat on top of each other the whole length of the tenderloin. I'm Amanda! Season and sear and then place in the oven to finish cooking. Add the steaks, cut-side down, and sear 1 to 2 minutes on each side, turning carefully with a spatula. Preheat oven to 425 degrees. Your email address will not be published. I would just separate them as far apart as possible on the pan, and the technique will work the same. Your email address will not be published. Close pocket to keep the stuffing in with plain wooden toothpicks or kitchen string. } Reduce the heat to low and stir in the balsamic vinegar. Secure the bacon ends with toothpicks, if necessary. Cut jalapenos in half lengthwise; remove seeds and membranes. 2 oz of cold cream cheese . I strive to break them down and make them comfortable for every home cook to attempt. Trim off excess fat with kitchen scissors or a knife. Hi Rose. I tried adding chopped red onions, but we like it better with the chives blend. Start this epic tenderloin by butterflying and dry brining the pork. Garnish with the crumbled corn chips, pickled jalapeno peppers and a drizzle of Ranch Crema, if desired. Join 30,000 others and follow The Cooking Mom on social media! Thank you. Make sure to scrape up the cheese crust with the steak when turning. I am so excited, I have everything I need except the jalapenos - but they'll be quick to get. Now, back to this pork tenderloin with cream cheese and jalapeos. You can add garlic or some herbs to the jar with whatever you are pickling. With the pork on a cutting board, hold a knife blade parallel to the board and carefully make a lengthwise cut about 1/3 of the way from the bottom, stopping about 1 inch from the opposite end, being careful not to cut through. document.getElementById("af-header-845314873").className = "af-header af-quirksMode"; Use hands to press pretzels into pork. Turkey or ham, hard-boiled egg, cheese, tomatoes & croutons. }
Start by butterflying the tenderloin and laying it flattened out onto a cutting board or other flat surface. Renew or cancel at any time. } It's really delicious and will impress anyone you serve it to! Season with salt and pepper. at a time to reach correct consistency. Season with athree-finger pinch of kosher salt and black pepper. I write about all the things I have been up to which includes food, fitness, fishing, my pets, travels and so much more! Remove the onion and jalapenos to a cutting board, and cool while youprep the rest of the filling. 1 garlic clove, thinly sliced. ), Adjust the number of servings (eg. Take meat out of fridge 30 minutes before cooking. All rights Reserved. Crush 1 cup of the corn chips(this will go insidethe tenderloins) and save the rest for garnishing. This stuffed pork tenderloin is so easy and delicious! Remove silver skin from tenderloin. Stuff each half of jalapeo with cream cheese and place a slice of marinated backstrap on top of the cream cheese. Combine the olive oil, garlic powder, salt, pepper, and 2 T salsa verde in a medium bowl. Open tenderloin up like a book and cover with plastic wrap. Then add bacon jalapeo mixture into the cream cheese and mix well. Home Magnolia Table Cookbook Companion Guide Beef Tenderloin with Pickled Jalapeo Sour Creama delicious indulgence! 2 tbsp olive oil. Roast uncovered 30 to 50 minutes until internal temperature reads 135 degrees for medium rare or higher if you like it more well done. Directions. In a medium bowl, mix together the cream cheese, jalapenos, cheddar cheese, green onions, and garlic powder. Great Chefs TV is now offering unlimited access to all of our recipe content via a content subscription service. And it worked really well. if (document.getElementById("af-form-845314873")) { Store in refrigerator. I made it again but I put some stovetop stuffing in as well and closed up the tenderloin as best I could and tied it up with bakers twine along the tenderloin. Roll tightly and secure with toothpicks. Even a perfect filet can be improved: Chef Susan Spicer stuffs hers with herb-laced cream cheese, then serves them with a simple but elegant butter-wine sauce. Instructions. You can make the filling about 1 hour before you plan to cook the tenderloin, or thenight before. Arkansas - Five Bean Chili. Repeat with the secondtenderloin. From Texas A&M football games in the fall to March Madness and Memorial Day get-togethers in the spring, these sizzling smoked bacon-wrapped appetizers are sure to make ideal hors doeuvres for friends and family.