90 mls (3 oz) Bundaberg Ginger Beer Combine ingredients in a shaker and fill with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Shake the ingredients with ice until ice cold and strain back into the shaker. 3/4 oz John D. Taylors Falernum - 1 dash Angostura Bitters - 1 dash Bittermens Xocolatl Mole Bitters - 3 dashes Peychaud Bitters - Lemon twist - Rinse of Absinthe, Herbsaint or Ricard. 2 oz Reposado Tequila (Don Julio) 1/2 oz Calvados 3/4 oz fresh lime juice Add tea to boiling water and let it steep for 2 hours. 1.25 oz El Dorado 12 year old Rum 1.5 oz Donns Spices #2 (equal parts vanilla syrup and allspice dram) In stock and ready to ship. Serve straight up with either a cherry or twist of orange, lemon or lime. OU Kosher certified. Strain into a Collins glass filled with ice cubes. Death and Company, 2007. Created by Brian Miller as part of the launch of the now defunct Elettaria. From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Southern Comfort and Coffee Cooler from Kalaway Voss. 4 drops Bittermens Elemakule Tiki Bitters. Youll need the following ingredients. Gin Luxardo Bitter Ancho Reyes Verde Bittermens Boston Bittahs Bittermens Winter Melon Bitters Lemon Peel. Kachumber Kooler Gin, Lime juice, Simple syrup, Cucumber, Green chile, Cilantro; Bee's Knees Gin, Honey syrup, Lemon juice; South Side (Death & Co) Gin, Bitters, Lime juice, Cane syrup, Mint Silver Dart Gin, Maraschino Liqueur, Lemon juice, Simple syrup, Rose water; Aprs Ski Gimlet Gin, Zirbenz Stone Pine Liqueur, Lime juice, Lime, Cane syrup Originally designed to pair with aged tequila, we have found that it works beautifully with aged rum, bourbon and rye as well. I've been able to buy them online, but you won't always find them in a local shop. Copyright 2023 Make me a cocktail. Stir with ice, strain into a cocktail coupe, and garnish with a cherry. Its hard to find in the USA but you might have better luck with Quaglia Liquore di Bergamotto. Bittermens 'Elemakule Tiki Cocktail Bitters 2 Pack. 1.5 oz Old Grand-Dad Bonded Whiskey 1 dropBittermens Burlesque Bitters Stir the Rum, Sugar Cane Syrup and bitters in an ice filled shaker glass. Top with 1 oz seltzer. The beginnings of Ago Perrones Dolce and Cabana. Created by Michael McIlroy of Milk and Honey and Little Branch in 2007. Put a small amount of ice in a cocktail shaker. Inspired by Mexican mole sauces, Bittermens Xocoltl Mole Bitters contain a rich and nuanced blend of cacao, cinnamon, chilies, and spices. CocktailLove Recipes Sign UpLog In Bittermens Xocolatl Mole Bitters Cocktails with Bittermens Xocolatl Mole Bitters Angie's Secret [Death & Co] Arrack Strap [Death & Co] Sample not received so no tasting notes available. 2 dashes Bittermens Hopped Grapefruit Bitters 1 dash Bittermens Elemakule Tiki Bitters. Bittermens Xocolatl Mole Bitters These bitters are great to achieve a rich chocolate/cinnamon bite to your cocktails. Strain over a large ice cube in a lowball glass. Stir in a large beaker (like the one in the picture to the right) and strain into a cocktail coupe. Just because youve procured an original blend of bitters doesnt mean that it shouldnt be used in cocktails that call for a specific type. 2 oz El Dorado 5 yr Demerara Rum Manufacturer : Bittermens. 6 leaves fresh mint, torn Garnish with a wide grapefruit twist. Add Pernod, Parfait Amour, simple syrup and Celery Shrub to a mixing glass with ice. Combine all ingredients in double old fashioned glass over a large chunk of ice. 1 oz BittermensAmre Nouvelle But these bitters add more than just chocolate notes to your drink. All Rights Reserved. terms and conditions Bi ttermens Xocolatl Mole bitters work wonders with dark spirits - especially rum and tequila cocktails. 1 oz Kronan Swedish Punsch Liqueur Throw in a dash of absinthe in a coupe glass and swirl it around until well-coated. 18 oz Sencha Green Tea In a lowball glass add the bitters, whisky and ice. Garnish with 4 drops Bittermens Elemakule Tiki Bitters. 1/2 oz simple syrup Death and Company, 2007. Allspice Dram Created by Eryn Reece, Miss Speed Rack 2013. 1 golpe Moet and Chandon Marc de Champagne 2 oz reposado tequila (Heugel recommends Siete Leguas or Siembra Azul) 1 oz cold-brew coffee (Langston uses an Ethiopian Harrar) 3/4 ozPama Pomegranate Liqueur Created by Christina Schneider at the nhow Hotel in Berlin. 1 long dash Bittermens New England Spiced Cranberry. Featured in a variety of publications, this is one of the best bitters on the market. Stir to chill, then strain into an ice-filled Old Fashioned glass. Furthermore Cocchi Bianco is a variety of Italian Americano quinquina. 1 dash Bittermens Xocolatl Mole Bitters 3 dashes Peychaud's Bitters Lemon Twist Absinthe Rinse (or Herbsaint or Ricard) Fill a double old fashioned glass with ice and a small amount of Absinthe. Both consist of botanicals steeped in alcohol but non-potable cocktail bitters are primarily used for mixing. Rye Byrrh Nardini Amaro Fantasia Punch Demerara Syrup Bittermens Burlesque Bitters. Gently twist the lemon peel over the drink to extract the oils, and add as garnish. What better way to celebrate its resurrection than by sampling one of Jerry Thomas very own recipes? 1/4 oz Honey Syrup Combine in a shaker tin. The Reno is an excellent example and combines Italian amaro with French gentian bitters with excellent results. Simmer and reduce. Custom bend any foot rail to meet the precise specifications of your uniquely shaped bar. Created by Phil Ward at Death and Company, 2007. Garnish with an orange peel and serve. A lot of sour recipes call for Angostura bitters. 2 dashes Bittermens Xocolatl Mole Bitters. 11 followers Bourbon Cocktails. 1 oz soda water 25 16 Kola Old Fashioned 3 ingredients Created by Christina Schneider at the nhow Hotel in Berlin. Combine ingredients into cocktail shaker with ice. have in your kitchen already. With dominant notes of chocolate, cinnamon and spice, the draw of mole bitters lies less in its resemblance to authentic mole flavor and more in its unfamiliar, hard-to-pinpoint characteristics that add depth and nuance to a drink. Fill a mixing glass halfway with ice. 1 dash Angostura Bitters 2 oz Michters Rye Whiskey Add bourbon, rum, crme de banane, and bitters. Created by Scott Holliday Rendezvous, Cambridge, MA, 1.5 oz Grand Marnier Hannigan says BOB's Chocolate Bitters have notes of mocha and espresso and "will add fantastic layers of flavor to whatever . 14 Day returns. Add crushed ice; stir with a swizzle stick or long spoon. Created by Moritz Niederstrasser, Villa Kennedy, Frankfurt. 2 oz pineapple juice 2 tablespoons powdered sugar. Andy Seymour of AKA Wine Geek created this cocktail, which was featured at Diageos Cocktails Around the World event at Tales of the Cocktail 2011. Were big fans of putting a dash in chocolatey recipes to give them that extra umph - such as chocolate brownies or chocolate ice cream. A play on the Old Fashioned by Brian Miller at Death and Company, 2007. Chill. Combine the water and agave syrup until integrated and pour into the strained liquid. $28. Its one of those drinks that evolves as the ice slowly melts into the cocktail. 2 oz Ron Zacapa 23 year old Rum Garnish with an orange twist. Stir until chilled and strain into a cocktail glass. FAQs. Peychaud's Aromatic Cocktail Bitters - 296mL. Created by Maksym Pazuniak, co-creator of Beta Cocktails. 1/2 oz lemon juice 1 dash Angostura Bitters. 4 dashes BittermensElemakule Tiki Bitters. Add all ingredients in a cocktail shaker with ice. The result is a unique combination and certainly worth trying if you have a well-stocked bar. 1/2 oz Fino Sherry If making a classic Negroni, use sweet red vermouth. Unfortuntely with the current upward trend I need your support to keep the site running. It is the capital of the province of Alicante, and one of the fastest growing cities in Spain. This drink comes from "The PDT Cocktail Book", and actually calls for Bittermens' brand of "Xocolatl Mole Bitters". 5 drops Bittermens Hellfire Habanero Shrub. Take care if swapping out the Aperol as its quite mild compared to other amaro like Campari. 4.8 out of 5 stars . Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Stir all the ingredients aside from the twists in an ice filled shaker glass. Shake and strain into a cocktail glass. For modifiers to the Calvados and sweet vermouth base, I added Benedictine perhaps inspired by the Widow's . 2 dashesBittermens Xocolatl Mole Bitters. Bska Snaps Aquavit Coco Lopez Demerara Syrup Lime Juice Pineapple Juice Creme de Menthe. Pop the top on these drinks for some on-demand refreshment or mix with your favorite spirits. 1 golpe Punt e Mes The New York bar Mayahuel has introduced countless drinkers to the joys of agave spirits, and this Mexican-accented riff on the classic Old Fashioned mixes reposado tequila with mezcal and the chocolate-spice notes of mole bitters. Xocolatl Mole is the original Bittermens bitters. Garnish with a lemon peel. 1/4 oz Smoked demerara* Shake Madeira, simple syrup and peels with cracked ice. 1/2 oz Carpano Antica sweet vermouth Add all the ingredients into a mixing glass with ice. 2 dashes Angostura Orange Bitters His intention was to blend Bndictine and Aperol while using a classic sour as the basis. 3/4 oz Del Maguey Chichicapa Mezcal Its arguably a modern riff of the Sazerac thanks to the careful use of absinthe. In 2011, they launched Bittermens Spirits, a line of exotic bitter-tinged liqueurs, including the [ingredient=amer-picon Amer Picon]-like Amre Nouvelle. Top with the champagne and stir. The burnt sugar and liquorice flavour it adds produces just the right level of complexity. Top with Champagne. Stir the Rum, Sugar Cane Syrup and bitters in an ice filled shaker glass. Finish by floating 1 oz of Luxardo Apricot liqueur into the bottom of the glass and sprinkle a pinch of micro basil across the top. 1/2 oz Strega However, there are substitutes for each one. Add for $ 21.99 . Serve in a bowl with a large block of ice. Bittermens Xocoltl Mole Bitters are the original Mexican chocolate bitters and many cocktail lovers will argue they're the absolute best. 1/2 oz Buffalo Trace Bourbon TEN In a lowball glass add the bitters, whisky and ice. Chuck was inspired by a drink at The Varnish where the guest bartender . Ingredients: Agricole Rhum, Turin Bitters, Sweet Vermouth, Xocolatl Mole Bitters, Orange . You know they love to cook but havent a clue whats in their pantry? Combine ingredients in a shaker, shake vigorously and strain into a chilled cocktail glass. 1 oz Sweet Vermouth A Brian Miller original crisp, fruity and positively habit forming. 1/2 oz Pierre Ferrand Cognac Ambre XOCOLATL MOLEBITTERS HOPPED GRAPEFRUIT BITTERSELEMAKULE TIKIBITTERS BOSTON BITTAHSBURLESQUE BITTERS ORANGE CREAM CITRATEORCHARD STREET CELERY SHRUB HELLFIRE HABANERO SHRUBSCARBOROUGH BITTERS TRANSATLANTIC MODERN AROMATIC BITTERSBUCKSPICE GINGER BITTERS NEW ENGLAND SPICED CRANBERRY (KRUPNIK) HERBAL HONEY BITTERS WINTER MELON BITTERS, Better Than British Bitter Lemon Syrup A Very Pleasant and Cordial LimeOur Last, Best Hope for Tonic Water The Holy Hand GrenadineGrapefruit Cream Soda for Radlers and Palomas Passionfruit Nectar Soda Syrup for Snoballs and Hurricanes, New Orleans Coffee Liqueur Citron SauvageTepache Spiced Pineapple Bska Snaps. Created by Tom Schlesinger-Guidelli, the Northern Lights is one of the signature cocktails at Craigie on Main in Cambridge, MA, 1.5 oz Scotch 1/2 oz Sweet Vermouth This recipe was featured in an articleon Food Republic. Combine all ingredients and chill in a refrigerator. 2 dashes BittermensXocolatl Mole Bitters. Convert that old refrigerator into a draft beer dispenser. This partnership is now ended. 5 ml (1/2 barspoon) Simple Syrup Twist the lemon peel over the drink, rub the rim of the glass, then drop it in as a garnish. 2 Dashes Angostura Bitters 1 Lemon Peel Add the absinthe to a tumbler glass and swirl it around until it leaves an even coating on the interior. Dump the ice from the old fashioned glass and rotate the glass to ensure that the rinse coats the entire inside of the glass. 1.5 oz Ron Zacapa Solera 23, Shake and strain into an ice filled collins glass. Fill the glass with crushed ice and set it aside. 4 dashes Bittermens Orchard Street Celery Shrub I need your help! Since ginger beer is already inherently quite spicy, we suggest trying it with ginger ale thats a little smoother. 1.5 oz Schlichte Gin In it, he would often refer to Bogarts Bitters, which is widely believed to be a misspelling of Bokers Bitters. Bittermens Xocolatl Mole Bitters - 4 oz Bittermens' original combination of cacao, cinnamon & spice. We're big fans of putting a dash in chocolatey recipes . Corporate Gifts. 6 drops Bittermens Hopped Grapefruit Bitters. 1 oz Carpano Antica Muddle the sugar cube until it dissolves, then add ice and stir until well-chilled. 2 peels orange zest Created by Paul Clarke while reviewing Bittermens for the Cocktail Chronicles. 1/2 oz Marie Brizard Parfait Amour Serve up in a chilled coupe with a discarded orange twist. Stir all the ingredients in a mixing glass with ice until suitably diluted to taste. From troublshooting draft systems to crafting the perfect cocktail. 1 (The Golden Dawns draft house beer, which is similar to a more aromatic, fruity Brooklyn Lager) Created by Brother Cleve, the Godfather of Bostons cocktail revival, 1 oz Macchu Pisco 2 dashes Bittermens Xocolatl Mole Bitters 5 dropsBittermens Burlesque Bitters. 1/4 oz water 1 oz Campari 1 oz Dolin Vermouth de Chambry Blanc Garnish with an orange twist. This cocktail was created by David Ortiz, Spirits Specialist and Educator for Stacole Fine Wines in Florida. Fill a beerglass with ice, add gin and beer, stir quickly, then top with ginger beer. Privacy Policy Tasting Notes: Cacao, cinnamon, clove, anise, slight jerk seasoning salinity, dark chocolate. Mount in a mixing glass, add ice, shake, and strain into a coupe glass. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Winner of the 2010 Appleton Estate Reserve Remixology Bartenders Challenge 1 dash BittermensXocolatl Mole Bitters. We believe that this choice depends on the bitters used as well as your personal preference. The only snag was that the Bittermens bitters cost $20 for a 4 ounce bottle, and I did not want to spend that much money on a bitters. 6 oz St. Germain Elderflower Liqueur It creates a magnificent riff on the familiar classic. Rye whiskey, Sweet Vermouth (M&R Rosso), Campari, Bittermen's Xocolatl Mole Bitters, Orange Twist. ozBittermens Boston Bittahs. Blushing Monk is another blend of various different bitters. Drop Orange and Burlesque bitters in sugar, add 1/4 oz water, and add 3-4 cubes of ice. Top with a few drops of bitters and serve with a straw. Firstly, we havent indicated what citrus fruit to use for making the sour. 7 drops Fee Bros. Old Fashion Aromatic Bitters. Add bitters, demerara syrup, falernum, pear brandy, apricot liqueur, lemon juice, pineapple juice, and bourbon.