If your appliance is not a powerful one, pre soak your dates for 15 minutes and then drain to yield a smoother date paste. « No-Bake Vegan Pumpkin Cheesecake (Raw, Gluten-Free), Warming Lentil & Sweet Potato Chili (Vegan, Gluten-Free) ». Dates are one of these foods. Add the brownie mixture to a small parchment lined 8×8 dish (as original recipe is written // adjust if altering batch size) and before pressing, add remaining 1/2 cup roughly chopped walnuts (as original recipe is written // use remaining 1/3 of walnuts if altering batch size) and cacao nibs and toss to combine and evenly distribute. It will go from crumbs to a thick paste to nut butter, be patient! To start, mix together your coconut flour, homemade Nutella and sugar free maple syrup and mix well. If they are firmer, leave them for 20 minutes. Add cacao powder and the sweetener (maple syrup/soaked dates/coconut sugar) to the food processor. Of course I put the most of it in a honey jar and it’s in my fridge. Perfect as a dip or topping for healthy treats. Eat As Is. If you would like a thinner and smoother consistency, keep adding more almond milk 2 tbsp at a time until the desired consistency is reached. It’s just that good. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! Toppings for date brownies. So happy to hear it, Susan! Ingredients 3 cups raw or roasted unsalted hazelnuts 1 tsp pure vanilla extract 1/2 tsp sea salt 2/3 cup dairy-free dark chocolate (chopped // we used Trader Joe's 72% Dark Chocolate // see … Soft and sticky dates (like Medjool, or Persian dates) make it really creamy. Bite-sized and perfect for a healthy snack. Let’s go! … It’s one of those spreads that just makes everything taste better. Blend on high for 5 … On their own, these are amazing. Step 4 In a food processor, place the cashew butter, maple syrup, vanilla and the soft dates. Spread on toast on its own or top with fruits, such as strawberries and bananas. 2 Then drain and wash the hazelnuts thoroughly. But I really didn’t expect that it would turn out so great right away. Health(ier) Chocolate Bark with Salted Popcorn, Sweet Potato Fettuccine in Gorgonzola Sauce. My question is, how long can it stay fresh in the fridge? Homemade Vegan Nutella recipe with just 4-ingredients that's ready in 15 minutes. This is why we have both been eating homemade nutella daily during the last week. * Date paste is simply dates that have been blended to form a thick, smooth puree. This recipe also includes a raw vegan option for homemade nutella. Enjoy on toast, with fruits, or straight out of the jar! These measurements will make 32 spreadable servings. Sometimes food just works really well as it comes. Your email address will not be published. Healthy vegan Nutella is made with only 7 different ingredients, and one of them is water. The fun part about this recipe is that it’s sweetened with dates, nature’s all-natural sweetener! Drizzled on pancakes or waffles? Puree Dates: Meanwhile, add dates and water to a food processor or strong blender, and puree until … Can’t get enough sweets? Double yep. I gave my husband the food processor and a spoon and he totally cleaned it. An recipe for 4-ingredient date caramel sauce made from medjool dates. (It’s ok if a few stubborn skins won’t come off.) And so this healthy vegan Nutella was born. Homemade Nutella is made by roasting hazelnuts, pureeing dates (and toasted hazelnuts), and then combining everything in a food processor. No-bake vegan energy balls made with 8-easy ingredients and ready in 15 minutes! Because the moisture content is so low, this is going to stay good for a long time, up to 3 months in a sealed container in your fridge! If your hazelnuts still have skins on them, transfer them onto a kitchen towel and roll with your hands to remove the skins. Step 4: Combine everythingFinally, add the date paste, cocoa powder, vanilla, and salt, and blitz to combine. 1 cup Homemade Vegan Nutella (see our recipe here) 1 Cup Pitted Dates; 1 Cup Almond Nuts; 1 Cup Granola INSTRUCTIONS. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! But as delicious as it is, I knew that I could make my own version, and a bit healthier at that. I definitely recommend keeping a batch on hand to use as the holidays approach (because desserts can always use a little hazelnut cheer)! Roasting the hazelnuts will help them release their oils, making for a smoother spread! These brownie bites are like nutella brownies, but no bake, no make the nutella and of course no palm oil or dairy like the usual nutella. Taste it and add more maple syrup if you want it sweeter! Grab my 7-day Vegan Meal Plan, with over 15 unique, printable recipes, and a vegan grocery shopping list! Perfect as a spread, to use in smoothies, or just to eat with a spoon! For a more detailed guide, visit this page. Straight out of the jar! The vegan Nutella not look like store-bought Nutella but all tastes like it. Gluten-Free. Previously, heat 1/2 teaspoon agar agar (Japanese seaweed thickener sold at health food stores or … I can’t wait to try this, I was looking for spreads like this. How to make Nutella To make this homemade vegan Nutella, you simply need to blend together roasted, unsalted hazelnuts, cocoa powder, pitted dates, maple syrup, almond milk, and vanilla in a high powered blender. Thin it with a little bit of plant milk or water and use it as a dip for fruit slices or crackers. 1 You need to soak the hazelnuts for 8-12 hours in advance, and it is good to change the water at least once. They are naturally sweetened from dates and refined sugar-free. Submit your question or comment below. This vegan rendition is the perfect spread to whip together when you want a little something sweet, but also protein-rich. ... Place hazelnuts and dates in food processor and pulse for at least 30 seconds so that they are mixed well. These Raw Vegan Nutella Cupcakes use minimal ingredients. join the eatmail for exclusive recipes & meal ideas. Instructions Add all ingredients to a medium-sized bowl and stir with a whisk until the mixture is completely smooth and creamy. In a medium bowl, stir together the oat flour, cocoa powder, baking soda and salt. Skip the store bought hazelnut spread and make your very own Healthy Vegan Nutella in four easy steps. Store in a mason jar and refrigerate for later use. https://www.thespruceeats.com/recipes-using-sweet-dried-dates-4137302 A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Best of all, they are quick and easy to make! Easy vegetarian recipes, one ingredient at a time. But add caramel and a cacao nib crunch and these take you to a level of ultimate brownie heaven. They all feature the world’s favorite ingredient… chocolate! Log in. In a food processor, crush the almonds and set aside. In a Vita-mix or food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella! Enjoy! A week ago, I suddenly felt like trying a vegan and sugarfree nutella. I love seeing what you’ve made! Now return the hazelnut butter to your processor with the date paste. 3 Soak the dates in warm water. Preheat the oven to 180C/350F. Here are some more tasty ideas! It’s also vegan, keto, and paleo friendly. They are the perfect healthier treat for a hot day. This tastes amazing! ... if you are someone who is craving Nutella and is Vegan as well, Trupti's recipe will help you out. Drizzle in the almond milk, using only as much as needed to reach a smooth, Nutella-like consistency. Step 3: Puree the hazelnutsAdd the roasted hazelnuts to the food processor or a strong blender and run it for 8 to 15 minutes, or until a smooth nut butter forms. These Vegan "Nutella" Fudge Pops are mega creamy and full of rich chocolate flavor. cayenne pepper, pitted dates, unsweetened almond milk, goji berries and 2 more. Nov 23, 2019 - How to make a healthy, vegan nutella at home, sweetened by dates. Pulse roasted hazelnuts in a food processor until a very smooth butter forms, it should be almost a liquid. Source: Date Square Cookies 1. Line a pan with the hazelnuts in a single layer, and toast for 12-15 … Then press down with hands until it is flat and firm. A free cookbook full of our favorite vegetarian dinner recipes! It’s as natural as a chocolate vegan Nutella recipe spread can get, and it tastes pretty spectacular. Can I ask if you know the storage life of this nutella, should i always have it refrigerated or just put it in the pantry, and how long can it be stored? Skip the store bought hazelnut spread and make your very own Healthy Vegan Nutella in four easy steps. One of my most popular recipes EVER is my Raw Vegan Nutella Cupcakes. Prepare your ingredients. Vegan Gluten-free Recipe. Homemade is always best! Thick, creamy, and sweet to the core. Thanks for this better than Nutella spread. Leave a comment below and tag @liveeatlearn on social media! Step 2: Puree the datesMeanwhile, add the dates and water to a food processor or strong blender and puree until smooth, scraping the sides down as needed. Store in a mason jar and refrigerate for later use. Spread the hazelnuts onto a rimmed baking sheet, then roast for 12 to 15 minutes, or until slightly toasted. . Add the crushed almonds and pulse it until well combined. Enjoy on toast, with fruits, or straight out of the jar! So, now is the time to get clued up and fall in love with your dates! If your homemade Nutella is too thick, add in 1 tablespoon of almond milk at a time until it loosens up. Notice: JavaScript is required for this content. 5-ingredients vegan date caramel under 5 minutes. Add the rest of the ingredients to the food processor, and blend until very smooth. The outer “cupcake” is made from dates, cocoa and hazelnuts, while the inner filling is rich and delicious thanks to … Homemade Nutella can be enjoyed in so many different ways! Bits the pitted dates. I was just wondering how to store it, and how long it can be stored for :):), Hi Casey! . I figured, why not make a similar recipe in brownie form? … If you don’t have one, a strong blender will work just as well! We have already tried all kinds of variations. Let me know which way is your favorite! Bread? It is going to take me awhile to eat all of it!! We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon.I would argue that this homemade Nutella … If the batter is too thick, add a little extra syrup. https://plantbasedcookingshow.com/2018/05/29/oil-free-nutella Remove from the oven and allow to cool. 1 1/4- 1 1/2 cup raw cashew milk (or any other plant-based milk). Made with hazelnuts and incredibly delicious. Pretzels? Remove the date paste and wipe clean. Prospi was also surprised by the result of the experiment. It's delicious, sugar-free and a teaspoon … Just 6 ingredients, toasted hazelnuts, walnuts, dates… If the batter is too thin, add more coconut … Blend for about a minute. It should be stored in the fridge and will last as long as the expiration date on your almond milk (probably a few weeks!) Because the moisture content is so low, this is going to stay good for a long time, up to 3 months in a sealed container in your fridge! Yep. Vegan recipe - Date Nutella: The picture looks like an ordinary spreadable cocoa cream, but actually consists of dates. The ultimate ending in these vegan date brownies is the caramel crunch topping. Smooth and velvety vegan nutella made with 3 easy ingredients. Slightly less messy to make and equally as delicious, these Vegan Nutella Brownies will make you SWOON. Yep. The secret to a great caramel lies in the type of dates you’re using. Made with only 7 ingredients, this recipe is an absolute treat! Ahhh, Nutella. Vegan and gluten-free. Step 1: Prepare the hazelnutsGet your oven ready by preheating the oven to 350°F (176°C). To make it, pack a jar with as many pitted dates as possible, fill the jar with water, and then let it sit at least overnight. The next day, blend the soaked dates in a food processor until they’re smooth and creamy. Have a question? Made with 7 ingredients, this recipe is a total treat! Hi!! 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