Traditionally schnitzel is made from veal, but you can also find many pork variations. ½ teaspoon black pepper. I made it! Repeat with remaining turkey and butter. First flour them, then put them in an egg wash, then in the breadcrumbs, turning them on each side. 4. Turkey schnitzel with cornflakes, Turkey schnitzel with sesame seeds, Parisian turkey schnitzel prepared as finger food here. Print. 8 ingredients. Turkey Schnitzel. Home Recipes. 0 reviews. Fry the schnitzel in portions in vegetable oil on all sides over medium heat until golden brown. Even though it’s a traditional Austrian meal, it is very popular in Germany and Switzerland as well. https://www.theomaway.com/main-dishes/traditional-cordon-bleu-recipe When looking for a treat that fills you up without using up a lot of calories try this Turkey Schnitzel recipe! Orange pairs perfectly with milder meats and seafood. I thought that the lemon may overpower the turkey, so decided on orange for the citrus. What to serve with pork schnitzel. 2. egg whites . Oven-baked schnitzel – a simple recipe perfectly suitable for chicken, pork or turkey schnitzel. This is heaven on a platter. The only difference – German Schnitzel is made with pork (my preference) instead of veal. Traditional German schnitzel is veal or pork and is normally served with lemon. Per Serving . Why should you make the turkey schnitzel? 1 Spices. Calories . Perfect for the holidays. Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. Bread & baked goods. Bonjour my friends! Produce. I was looking for the perfect schnitzel recipe and your page was one of the recommended sites. It’s also great for a weeknight meal anytime of year! Total Time . 1 Egg. An update on wiener schnitzel: turkey cutlets coated with panko. Preparation and cooking time. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 If turkey or chicken cutlets aren't available at your store, you can use boneless turkey breasts or boneless chicken breasts. Dairy. Lower the heat and add the butter and the sage leaves and cook enough to heat through and to cook turkey completely (but be sure not to overcook or cutlets will get too dry). A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. Line a rimmed baking sheet with foil or parchment and place a wire rack in it. Ingredients. As for where the Schnitzel originally came from…the technique of breading and frying thin cuts of meat is attributed to the Romans from around 1 BC. How to make classic German Schnitzel. In another pan, heat 2 Tbsp oil and over fairly high heat brown turkey cutlets 2-3 minutes per side, or until almost cooked through. At 230 calories and 34g of protein, this is the dinner recipe waiting to make it’s way to your table. Turkey schnitzel with rocket & pomegranate salad. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. When we lived in Germany, I simply loved having schnitzel when we went to any gasthaus. German Cheese Raclette Party Surprise your family and friends with a fun and easy evening based around a communal raclette pan with melted German , Austrian or Swiss cheese. Serving Size . 2.1 Turkey Schnitzel breaded with Cornflakes. Turkey Schnitzel Recipe - Los Angeles Times I grew up in a German household, eating German food. ½. cup milk. Add coated turkey to skillet and cook about 3 minutes per side or until golden brown and no longer pink in center. Yes, Wiener Schnitzel! Place a large cast iron skillet on stove top with a shallow layer of neutral oil for frying, about ⅛ inch. A spin on the traditional veal schnitzel turkey is double crumbed before being fried. This recipe works with a variety of meats, so feel free to replace the turkey or chicken cutlets, with your preferred, choice of meat. A basic fondue recipe using German cheese and wine. Buy a single breast. Make the potato salad: Bring a small pot of salted water to a boil over medium-high heat, then carefully lower in the potatoes. 5. tablespoons flour, divided. Serve with chips and salad. 4 . 4 Servings . I wasn’t sure how the gluten free flour substitute would work but I decided to give it a go. Season with salt and pepper, to taste. Another very tasty variation is breading with cornflakes. I am a hands on learner and this is the easiest way for me to make sure I am on the right track. How to bake schnitzel? When you think about Schnitzel the first thing what comes into your mind is the standard Schnitzel served with french fries. 7 people made … Other. Refrigerated. 1 cup sour cream. German Chili Dog A big hit at parties with a distinctive style: hot dogs with chili, beans, sweet corn and bacon. Coming from a German recipe used for several different kinds of meats, wild turkey schnitzel is now a staple in our house every Spring. This is my absolutely favorite schnitzel to make. 1 Bread crumbs. A fool-proof recipe for absolute PERFECTION! German Schnitzel Gravies – do you actually know that Schnitzel in Germany is served very often with sauces on the side? 30 Minutes. Baking & spices. https://www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe Total Time. 1 Flour. Prep: 10 mins; Cook: 5 mins; Easy . 1 Butter. This crispy schnitzel gets turkey breast extra crispy and moist with rice flour, matzo, lemon, and more. Easy oven-baked chicken recipe to cook German schnitzel with breadcrumbs and boneless chicken breast. Great for making chicken, pork, or turkey … Great for small gatherings. 1 Lemon. Low Carb. So traditionally German and so WUNDERBAR! 1-½ teaspoons salt. For turkey, heat oven to 250˚F. 490 . Transfer to a heat-proof serving platter and keep warm in the preheated oven. Schnitzel in German means “cutlet” which is usually made with veal, pork, turkey or chicken. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges. Did you know that Schnitzel comes from Austria? Recipe by Just like Oma ~ German Recipes. Ingredients. High Fiber. This recipe was easy to follow and it was helpful to have pictures of what the food looked like throughout the process. Turkey Schnitzel. Servings . Traditionally, schnitzel is made with pork or veal cutlets. Season asparagus and potato salad with salt and pepper as desired just before serving and serve with the schnitzel. 1 egg. 2. tablespoons grated Parmesan cheese. Jan 20, 2016 - Authentic German Schnitzel just the way your favorite German restaurants make it! Chicken schnitzel recipes with breadcrumbs – how to make healthy baked chicken schnitzel in the oven at home in 10 steps. Oils & vinegars. You did not disappoint. Low Calorie. You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel. It is thinly pounded cutlet, breaded and fried. 17. 30 minutes . Serves 1. Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. K. Recipe by: keletkezes. loading... Magazine subscription – save 44% and get a cookbook of your choice. Tenderize the turkey schnitzel until they are 1 cm thick. This recipe has breaded pork cutlets topped with a rich, decadent gravy. Turkey cutlets with leeks and sage butter sauce is the answer to what to have for a smaller Thanksgiving or other celebration. By Chelsie Collins. 1-½ pounds BUTTERBALL® Fresh Turkey Filets. There are a few secrets to making the perfect schnitzel. https://realfood.tesco.com/recipes/cheesy-turkey-schnitzel.html 1 Oil. You need to know that in German restaurants you can surly find more than this! Recipes; Turkey schnitzel with rocket & pomegranate salad; Save recipe. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. In this episode I'll show you how to make my Pork Schnitzel recipe. If desired, after all turkey is cooked, add lemon juice and broth to skillet. Oma's German schnitzel recipe (Jäger-Schnitzel) is great if you need something delicious that's quick as well. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. 2/3 cups all-purpose flour. 2 teaspoons sweet or hot paprika. Steven Rinella talks highly of using wild turkey breasts for this recipe. ½ cup water. Get the recipe at Food & Wine. Schnitzel until they are 1 cm thick ’ s way to your table dinner waiting... I grew up in a German household, eating German food any gasthaus you think about the! And boneless chicken breast broth to skillet food here learner and this the. Spin on the traditional veal schnitzel turkey is double crumbed before being fried them, then the! Add coated turkey to skillet and cook about 3 minutes per side or until golden brown is traditional... With panko Germany, I simply loved having schnitzel when we went to any.! Surly find more than this a hands on learner and this is the easiest way for me to classic! Into your mind is the standard schnitzel served with lemon suitable for chicken, pork veal. 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