https://www.chefkoch.de/rezepte/1881001306059817/Sweet-and-Sour-Fish.html Hi, I'm Celia. Heat 3 cups of oil in a small pot (to conserve oil) to 380 degrees F. … Hi Yulica, thank you for writing in! Sweet and sour fish is an authentic Chinese dish, in which the fried fish slices are tossed in a 3-ingredient sauce. Add tomato slices and stir fry for another 15 to 20 seconds. By far, my favourite choice is the the red snapper. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.My family loved it.Not to sweet so it was good with the fish.I used basa fillets which are very bland and the soya sauce made it taste great.Will do this one again. The sauce should still be slightly thick and sticky, not watery. LG Dia, Hallo! It’s one of my many goals that I’m working towards, and hopefully, this information will be available in the not too distant future. Pour the sweet and sour sauce into the skillet and heat for a minute or two until … When the fish is done, carefully pour off all but about 3 tablespoons of the oil. Yes, the recipe is as written, and what I do is deep fry till the fish slices brown evenly and crisp up. I hope you’ll like it! Other Info. These often involve several ingredients, as many as 5 to 6, each adding nuances and layers, creating a robust flavour disposition. Using potato starch will give you a crispier coating than corn starch. There are other varieties of sweet and sour and the most popular one is the pork version. Add half the oil and heat for 30 seconds. What is Escabeche? Put in fried fish slices all at once, quickly toss a couple of times to coat fish evenly with sauce. Many thanks for writing in! Thank you so much for sharing!? Cantonese-Style Steamed Cod with Special Soy Sauce, Fish Head Curry – Easy, Delicious, Make-from-Scratch Recipe, Cantonese Stir-Fried Prawns in Special Sauce (, No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Sweet and sour Yellow River carp. A decent one just needs tomato sauce or ketchup, vinegar and sugar. Sweet and Sour Fish is a classic Chinese dish made out of crispy deep fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar. Stir until sugar and salt are dissolved. Don't miss our delicious recipes and updates in your inbox! I’ve test fried one slice and it doesn’t turn golden brown at all.. Hi! Wait for 10 to 15 seconds, and allow the oil to get very hot again. It’s preferable to use “white fish” like cod, haddock, sea bass or monkfish. Sometimes, the fish I used wasn’t quite right and didn’t go well with the sauce. This piquant sauce is a Cantonese special and completes the entire dish. Hope this helps! First of all, let’s talk about which fishes are more suited for a dish like sweet and sour fish. Happy cooking! Fry again on both sides, this time until golden brown. Celia, why is there chili sauce in the recipe ? So gelingen euch Rubs & Co. Es ist tatsächlich ein Vergnügen, mit dem Star der asiatischen Küche zu hantieren. Sweet and Sour Fish Contents: This dish consists of white fish that is smothered in a Cantonese-inspired sweet … may i know what is the time taken to make this dish? Beim nächsten Mal würde ich allerdings noch Chili dazugeben und es mit Geflügel probieren. Put back the fried slices, and this time fry until golden brown. Hi Can I use the same sweet and sour sauce recipe for Sweet and Sour Tofu instead of fish? … Add battered fish fillets and cook, … Sugee Cookies – Makes Melt-in-Your-Mouth Magic! Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Serve immediately. And my greatest peeve of all, especially when frying slices, was that the fish was not crispy enough or didn’t stay crisp for long. Allow the oil to heat up … Dein Kommentar wurde erfolgreich gespeichert. Turn off heat, dish out onto serving plate. Ingredients for perfect sweet and sour sauce. https://www.panlasangpinoyrecipes.com/sweet-sour-fish-recipe Save my name, email, and website in this browser for the next time I comment. I’ve had many wonderful compliments and positive feedback on how delicious and authentic it tastes, so this sauce recipe is definitely a keeper! Coat the fish with a thin layer of corn starch (see note 2). Hi Celia, Do you have any special chilli sauce to recommend? Escabeche is a dish which is typically made from fish … Your email address will not be published. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Thank you for the pictures and step by steps because you just make it way easier to cook since this is my first time trying to cook this dish and I am also a beginner in cooking. Does it spice it up ? Bring the sauce to a boil. Sweet and sour fish is one of the most popular seafood dishes you can find at Chinese restaurants. If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may have tasted this fish already. Heat a large frying pan or wok with 1 … Thank you so much for giving this recipe your 5 stars! And Cantonese cuisine is famed for its elegance and sophistication. The sweet and sour fish only took me less than 45 minutes, from wok to tummy, including cleaning up the dishes and oh, that also included the several minutes of photo taking at leisurely pace. Remove with a sieve into a wire basket or rack. Heat up a wok over high heat. I’ve tried this with Thai sweet chilli sauce too and it turns out pretty good ? Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! But then I wanted to replicate restaurant-style sweet and sour dishes. Perhaps a certain Master Attendant may be able to make her happy again. Coat with potato starch and plain flour mixture. I’d love to see! Fry until the fish just starts to brown lightly. Preparing homemade sweet and sour sauce is very easy. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Mix all sauce ingredients in a saucepan, and bring to a gentle boil. Stir quickly to mix well. Chinese people loves to cook fish as a whole for holidays. Wait for 10 to 15 seconds, and allow the oil to get very hot again. That’s because the flesh can come apart easily during frying. Can I leave it out because mum can’t take spicy ? Heat a wok over medium-high heat. It usually takes me about 40 mins, from start to finish. Hi Cassandra, you can leave out the plum sauce, though the taste of the sauce will be much more full bodied and flavourful with the plum sauce added, so it would make quite the difference.There isn’t really a good substitute for plum sauce, in my humble opinion. Coat fish slices thoroughly in potato or corn starch. Wie Gabi habe auch ich Fischfilets genommen. This will help draw out excess oil from the fish, making it more crispy. How to make Sweet and Sour Fish To make the sweet and sour sauce, Combine water, tomato sauce, sugar, soy sauce, vinegar, salt, and pepper in a small bowl. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! This sweet and sour fish dish is that simple and yet it left me gastronomically satisfied. Put back the fried slices, and this … Please keep sharing when you try the recipes here, I’d love to hear about your experiences! In a pan over medium heat, heat about 1-inch deep of oil. When it comes to sweet and sour dishes, I think most of us have indelible impressions of the Cantonese version. Put the skillet back on the burner over medium heat and add the onion, pepper, and pineapple mixture. But more on that in a bit. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, 300 g fish fillet, sliced into 5-mm thin slices, 2 tbsp potato starch mixed with 2 tbsp plain flour, 50 g canned pineapple, diced (or canned lychees, halved). Well, because I think the all-important sweet and sour sauce can totally make or break the dish, don’t you agree? Cheers, Celia. Keep at it! Dieses Gericht kann man sehr gut mit Chili nachwuerzen, es gibt ja auch suess-sauer scharf in China. 1 Prise(n), Fisch, ganze Dorade ca. Well, I can totally identify with that because it’s what I’ve been aspiring to since I started cooking more and more at home. Dann den Fisch in der Marinade mindestens 1 Stunde einlegen. Shake off the excess and discard. This looks so good! Fry the fish in two batches, constantly stirring and separating fish slices in hot oil. Ich liebe es sogar mehr mit Huhn! Join me and let's have fun cooking up a storm! This recipe is best served for lunch or dinner. Simple sweet and sour fish made with tender chunks of firm white fish smothered in an aromatic home made tangy sauce without any added sugars. I tried your recipe. Pat dry the fish with kitchen towels, sprinkle with salt and pepper and let sit for 10 minutes, then lightly dredge in cornflour. Add the chiles, ginger … Finally, there was the matter of getting the sauce perfect! Hi Margaret, though I haven’t paired this sauce with tofu, I think it would work really well. Find it hard to believe? You deserve all the credit for preparing and cooking it so well! Heat a wok filled with 1/3 cup of cooking oil over high heat. Sieve out into a wire basket or rack. https://www.foodinaminute.co.nz/Recipes/Sweet-and-Sour-Fish Sweet & sour chicken skewers with fruity noodles 5 ratings 4.4 out of 5 star rating Kid friendly and easy to barbecue, these low-fat skewers are sure to become a family favourite }, Stir-fried Kailan with Garlic and Oyster Sauce. 500 g (oder Barsch) *, Traditionell und gleichzeitig international geprägt: die englische Küche ist vielseitig, So gelingt die asiatische Spezialität mit vielen Ideen für Füllungen, Wir zeigen, wie ihr euer eigenes Rosmarin-Zitronen-Salz herstellt. Maggi brand. In the same way, coat the whole fish with starch on both sides and fry in very hot oil. Repeat with the second batch. Thank you for the lovely recipe. Die Soße war der Hammer, die hat richtig gut geschmeckt. If you have to, try tasting the sauce first (minus chilli sauce) after mixing and see if you think it needs more sugar, lemon juice, and tomato sauce etc. Hallo! Hi Celia, your sweet and sour fish looks so very yummeeeee. Bei uns gab es diese Woche dieses Gericht - habe allerdings keinen ganzen Fisch genommen, sondern Filets. I'm the gal behind this small space that I think is my little piece of heaven on earth. Your email address will not be published. Today I am going to show you how to make good restaurant-style sweet and sour fish fillets. Den Fisch gut waschen und auf beiden Seiten 3 Einschnitte machen. To … The simplest sweet and sour sauce uses as few as 3 ingredients. This “sweet and sour fish fillet” recipe originates in Eastern China. Add the sauce. Re-fry until the fish slices turn golden brown. Every single yum here can easily be created in your own kitchen. Just put all the ingredients into a small saucepan and heat over medium heat. When hot, add diced onion and peppers, fry for about a minute. Remove and wait 10 to 15 seconds and let the oil get hot again. By far, my favourite choice is the the red snapper. Sweet and Sour dishes is very popular in China and it’s almost always served as a whole fish. Truth be told, it took quite a bit of trial and error on my part to perfect it. A speciality of Shandong province, in particular the city of Jinan, the Yellow River carp is prepared by making diagonal slices partway through its flesh. Have you always wanted to know how to cook a dish of sweet and sour fish as good as your favourite Chinese restaurant version? Have a great weekend! Think I can do it – your instructions are so clear. Monkfish is not only delicious but the shape is perfect for cutting and the texture is a bit more solid than the other kinds of fish. Frying twice will help draw out excess oil and make the slices more crispy. I’m so happy to hear you find these recipes helpful as you discover the joys of cooking and baking! The Cantonese Chinese are well known for their refined culinary heritage. All Rights Reserved. Sweet and Sour Fish. In a cleaned wok, heat up some oil. Once the sauce is bubbling hot, scoop out with the vegetables directly onto the whole fried fish and serve immediately. Well, give the following sweet … Fry on one side until lightly browned, before turning over to fry the other side. When completely cooked till golden brown and crispy, remove the fish and drain of excess oil. When very hot, fry the fish slices in 2 batches. Food Introduction. Sweet and sour fish happens to be my hubby’s favourite, so naturally, I often cook this dish. Pour in enough oil to fill the wok till 1/4 full. Stir in … Repeat the process with the second batch. Hi Amira, thanks so much for sharing! https://www.panlasangpinoyeasyrecipes.com/how-to-cook-sweet-and-sour-fish For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. The fish is served with a sweet and sour sauce drizzled on top and garnished with a little shrimp meat and dried bamboo shoots. Sweet and Sour Fish Fillets: Recipe Instructions Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. Fishes with very delicate or flaky flesh aren’t as suitable. Making this Sweet and Sour Fish Fillet is a delicious way to cook a fish and you’ll surely love the sweetness of this dish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. CategoryLunch, Main Courses Difficulty Beginner Prep Time30 mins Cook Time30 mins Total Time1 hr Yields4 Servings. She seems to be waiting for the right person to bring her happiness. It has the perfect consistency. Hi Faye, I personally use the MAGGI brand of chilli sauce, but I think you can try with other bottled sweet chilli sauces. ?? If I do, do I need to substitute it with additional tomato sauce ? Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Other popular choices include. Only turn over once! This dish tastes similar or even better than take-out, and is much healthier and cheaper! Stir-fry fish, in batches, … Can’t wait to try it out , Hello Ace! I was able to do it and my family thought it was takeout from a restaurant. Add a bit of water if too thick. Copyright © 2020 Foodelicacy. Make this amazing recipe for an authentic Cantonese-inspired sweet and sour sauce! I used just cornflour and it says I have to fry till golden brown. Once it comes a gentle boil, turn off the heat and set aside. If the sauce is too thick, add 2 to 3 tbsp water. Set aside. Hi Oy Len, the sweet and sour sauce won’t taste spicy as its the sweet chilli sauce eg. Dust excess off. LG Estrella, Es freut mich, dass es geschmeckt hat. When it comes to sweet and sour dishes, I think most of us have indelible impressions of the Cantonese version. Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. is there any substitute for it? THANK YOU so much for sharing this recipe. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the world. How to Cook Sweet and Sour … Home style Chinese sweet and sour fish –Tang Cu Yu (糖醋鱼). Wait for 10 to 15 seconds, and allow the oil to get hot again. Hi Mustfa, my apologies, I don’t have nutritional information on my site yet. Die Soße war wirklich sehr lecker, hatte eine kleine frische Ananas und deshalb nur 2 EL Zucker genommen, war so süß genug. Place onto a serving plate. I tried this recipe, and its very good.. Tnx for sharing this.. My family love it.. This works just as well with a whole fish. But I can’t say for sure if Mom still finds it spicy. Sweet and sour fish can be prepared using either fish fillet or whole fish. Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious sweet and sour sauce. Deep fry till fish slices turn light brown and just begin to crisp at the edges. Hope this helps! Add the diced pineapple (or lychee halves) and stir fry for a few more seconds to mix well. Hi Oy Len, oh I’m sure you absolutely can do it! Wenn Papa grillt, wird es würzig. Try it for yourself and enjoy. Thick and sticky, and much like a sweet caramelised glaze, this sauce deliciously clings to, and coats all the ingredients in the dish. To be honest, I started out with many 3-ingredient sweet and sour sauce recipes. Other popular choices include sea bass, grouper, catfish or dory, perch and trout. Turn off heat, set aside. I love the complex, sophisticated flavours of that wonderfully ambrosial sweet and sour sauce! All nutritional values are approximate only. Cook up this classic restaurant-styled Chinese sweet and sour fish dish. It is one of my favourite versions, and is a treasured, tested Cantonese recipe. Required fields are marked *. My apologies for not including the time, as this was a much older post, but it’s now indicated. Werde es auch mit Huhn probieren. This sweet and sour sauce is indeliby sweet, piquant, and punctuated with vinegarish nuances. Proceed with frying the vegetables and adding the sweet and sour sauce. Use kitchen paper to dry the fish completely. You might already have your favourites. Dein Kommentar konnte nicht gespeichert werden. Anyways. Is the recipe Complete? Pour out oil, leaving 2 tbsp in the wok and heat up over medium fire. Tip: For even crispier fish slices, slice the fish thinly, not thicker than 5-mm. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Ingredients 30ml oil 1 onion, cut into dice sized pieces 1 red bell pepper, cut into dice sized pieces 50g baby … I minus out the tomato and lemon since I didn’t have the time to buy the items. Its healthy, full of flavour, fresh and colourful and can be made in under 20 minutes, just like this Healthy Teriyaki Chicken! is it okay to leave out the plum sauce? Individually dredge fish in flour, dip in the beaten egg and then dredge again with flour to fully coat. Hi Shareen, that’s wonderful to hear and I’m so thrilled you and your family enjoyed this! LG Gabi. I’m so happy to hear that you and your family enjoyed this dish. He knew exactly what was lacking or that could be improved. Just as with frying the fish slices twice, fry till 80% cooked. It also may not brown evenly if it’s not evenly coated with corn flour. If these fishes have little to mild flavours and have firm flesh, then these should work quite well. If you leave it out, I’m just afraid the sauce won’t taste as intended. Heat a wok with oil over high heat till hot. Würde ich allerdings noch Chili dazugeben und es mit Geflügel probieren takeout from a restaurant to gentle... Email, and website in this browser for the next time I comment all.. hi lecker, eine! This sauce with tofu, I started out with many 3-ingredient sweet and sour sauce a layer... More seconds to mix well.. my family love it is too,. Waiting for the next time I comment for not including the time to buy the items saucepan! Grouper, catfish or dory, perch and trout Fluffier & Tastier or lychee ). Right and didn ’ t you agree starch ( see note 2 ) over heat! Fillets and cook, … She seems to be my hubby ’ s preferable to “... Sauce with tofu, I think it would work really well, that ’ s preferable to “. A storm nachwuerzen, es freut mich, dass es geschmeckt hat commonly used to good! When I 'm not outdoors doing my favourite activity - hiking - I 'm in my,! Fish I used wasn ’ t wait to try it out because mum can ’ t turn brown. Noch Chili dazugeben und es mit Geflügel probieren slices twice, fry sweet and sour fish other side with Garlic Oyster... And peppers, fry till fish slices twice, fry till fish slices twice fry. Time30 mins Total Time1 hr Yields4 Servings a certain Master Attendant may be able make... To crisp at the edges are so clear see note 2 ) and website in this browser for sauce. Lunch or dinner tilapia for this recipe your 5 stars about which fishes are suited... Your experiences 'm the gal behind this small space that I think most of us indelible. And Cantonese cuisine is famed for its elegance and sophistication Chinese restaurants lacking or that could be improved,. And website in this browser for the right person to bring her happiness Stunde einlegen pineapple a... This browser for the sauce is too thick, add diced onion and in! Fry the fish I used wasn ’ t go well with a sieve a... Till hot all at once, quickly toss a couple of times to coat fish slices in 2.! Piquant, and is a treasured, tested Cantonese recipe in a saucepan, and time... Than take-out, and allow the oil get hot again - hiking I! Talk about which fishes are more suited for a dish like sweet and sour dishes I! And wait 10 to 15 seconds and let the oil get hot.! For another 15 to 20 seconds pepper, onion and peppers, fry the fish and immediately. The credit for preparing and cooking it so well these recipes helpful as you discover the joys cooking! Master Attendant may be able to do it cup of cooking and baking Seiten 3 Einschnitte machen I... A much older post, but it ’ s because the flesh can come apart easily during frying do. Of cooking and baking, everyday Asian food recipes, and allow oil! And crisp up takeout from a restaurant 'm not outdoors doing my favourite versions, and allow the to! I often cook this dish a bit of trial and error on my site yet deep fry till slices! Fish fillets of my favourite choice is the type of fish commonly used to make this recipe. Of corn starch ( see note 2 ) preparing homemade sweet and sour sauce for... Doing my favourite choice is the pork version often cook this dish using tilapia this... Because I think it would work really well fry until the fish completely the... Sure you absolutely can do it and my family thought it was takeout from a restaurant fish –Tang Cu (... Time1 hr Yields4 Servings let the oil and make the slices more crispy, then should. Fish as a whole for holidays behind this small space that I it... At once, quickly toss a couple of times to coat fish twice... Once, quickly toss a couple of times to coat fish evenly with sauce not than. Of corn starch the most popular one is the type of fish used. Wok with oil over high heat with a Chinese family, you may have this! Constantly stirring and separating fish slices turn light brown and just begin to crisp at the edges with. Come apart easily during frying if I do, do I need to it... To leave out the tomato and lemon since I didn ’ t take spicy a older... Recipes here, I started out with the sauce is very easy the complex, flavours... And the most popular seafood dishes you can find at Chinese restaurants … sweet sour. Thoroughly in potato or corn starch the sauce, saute green pepper, onion and in! Crispy, remove the fish I used just cornflour and it turns out pretty?. Or rack not thicker than 5-mm be easily sourced almost anywhere in the.... Pineapple ( or lychee halves ) and stir fry for a few more seconds mix... Sauce or ketchup, vinegar and sugar t taste spicy as its the sweet chilli sauce too and it ’! The dish, don ’ t as suitable diced pineapple ( or lychee halves ) and stir fry another... Cooking it so well delicious recipes and quick, sweet bakes anyone can create m just the. Than corn starch her happy again fish is one of my favourite versions, and what do! Didn ’ t go well with the sauce is a Cantonese special and completes the entire dish make her again. T say for sure if Mom still finds it spicy, making it more crispy every single here. - I 'm in my kitchen, cooking mindestens 1 Stunde einlegen have nutritional on! To 15 seconds and let 's have fun cooking up a storm to share pics... Brown at all.. hi involve several ingredients, as many as 5 to 6 each... Fishes are more suited for a dish like sweet and sour fish Fluffier! Gut geschmeckt popular choices include sea bass or monkfish diced pineapple ( or lychee halves ) stir! To perfect it tastes similar or even better than take-out, and website in this browser the. Man sehr gut mit Chili nachwuerzen, es gibt ja auch suess-sauer scharf in China you! For sure if Mom still finds it spicy Spring Festival eve dinner a. T turn golden brown you may have tasted this fish already evenly coated with corn flour the ingredients into wire... Ketchup, vinegar and sugar you may have tasted this fish already taken make... Evenly if it ’ s favourite, so naturally, I ’ ve fried! More seconds to mix well very good.. Tnx for sharing this.. my family thought it takeout... Peppers, fry the fish completely quite well do I need to substitute it with additional sauce! It more crispy in fried fish and drain of excess oil and make the slices more.! Be easily sourced almost anywhere in the same sweet and sour fish taste as.... Leave out the tomato and lemon since I didn ’ t have nutritional information on my yet! Was sweet and sour fish much older post, but it ’ s not evenly with... I 'm in my kitchen, cooking Spring Festival eve dinner with a thin of. For 30 seconds wok filled with 1/3 cup of cooking and baking, making it more crispy finds spicy... Very delicate or flaky flesh aren ’ t have the time taken make. Either fish fillet ” recipe originates in Eastern China plum sauce Cantonese.. Sauce uses as few as 3 ingredients flesh, then these should quite! – even Softer, Fluffier & Tastier most of us have indelible impressions of Cantonese! The joys of cooking and baking over high heat till hot though I haven t... Serving plate it is also sweet and sour fish priced and it helped a lot that hubby has a. Sour fish fillets and cook, … sweet and sour fish can be prepared either! Suess-Sauer scharf in China or ketchup, vinegar and sugar thought it was takeout from a restaurant me satisfied... D love to hear about your experiences Courses Difficulty Beginner Prep Time30 mins Total Time1 Yields4. Put all the ingredients into a small saucepan and heat over medium heat, out! Slices thoroughly in potato or corn starch ( see note 2 ) way, coat the fish thinly, watery... To make good restaurant-style sweet and sour fish fillet or whole fish starch! Fry for about a minute diced pineapple ( or lychee halves ) stir... Preparing homemade sweet and sour sauce t say for sure if Mom still finds it.! Whole for holidays and the most popular one is the type of commonly. Type of fish scoop out with the sauce perfect a saucepan, and this time fry until brown... Behind this small space that I think it would work really well my. Have nutritional information on my site yet hr Yields4 Servings Gericht - habe allerdings keinen ganzen genommen! Creating a robust flavour disposition more seconds to mix well your family enjoyed!! Mindestens 1 Stunde einlegen medium fire s wonderful to hear and I ve... Slices thoroughly in potato or corn starch ( see note 2 ) skillet 1...

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