The residual heat will finish cooking the turkey breast to a … Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. Place the turkey breast side up on the top rack. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Smoked turkey is really good and surprisingly easy to do. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Rested the turkey breast under a loose foil tent for 20 minutes before carving against the grain. It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Season the turkey all over with our Holy Cow. Smoking precooked turkey breast. Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. Perfect for a weeknight cookout or a perfect weekday dinner option. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. It’s an underrated meat the rest of the year. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. HOT TIP: There are two benefits to spatchcocking the turkey. Thread in 'Poultry' Thread starter Started by jayunt, Start date Apr 6, 2012; Apr 6, 2012 #1 jayunt Newbie. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! **We LOVE our Thermoworks ThermaPen to quickly test meat temperatures. Remove breast from bone, and slice against the grain. Preheat your meat smoker or grill to between 275 and 300 degrees Fahrenheit. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. Note the time you place the turkey in the smoker. Pat the skin dry with paper towels. 5 10 Joined Nov 10, 2011. Glad Press and Seal. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. Traeger Grill. This probe thermometer is AMAZING. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Smoked Turkey Breast vs. Smoked Whole Turkey. Apple wood smoke has a light flavor and produced a nice color on the finished turkey breasts. After smoke/ cooking, let turkey rest for 10 minutes. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. Hello all, I've been looking through this forum for some, but I haven't had anything to share since I'm still new to smoking. Smoked turkey breast is quicker to cook than a full turkey and great for meals year-round! Remove the turkey breast from the brine solution and rinse it under cold water. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Place the turkey breast-side up onto the smoker over the water pan. Silicone Baster . I chose to dry-brine the turkey breast instead of finding room for a bucket with a traditional brine. Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Print Recipe Pin Recipe. Smoke/ cook until internal temp of meat is 175°F. Approximately 4-5 hrs. Oil the Breast with Olive Oil. You won’t likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit. This implies that you will have to smoke it for 3 hours. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe https://www.foodnetwork.com/recipes/bobby-flay/smoked-whole-turkey Equipment. Alternate bisquettes, between cherry & hickory, every other one. Since the point of making a turkey breast is to go for simple. This marinated smoked turkey breast recipe has been on my mind for quite some time. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. The smoker is not only easy to use but will provide you one of the greatest turkeys you will ever eat! Smoked turkey breast is a great idea for your smaller holiday gatherings. Traeger Pellets. Remove turkey from brine, and pat dry with paper towels. Oak is good, as well as pecan or hickory. Place an oven thermometer alongside the turkey to monitor its temperature. The turkey will absorb more smoke because there is more surface area. Turkey breast smokes at the same rate as a whole turkey with the same temperature setting of 240 degrees Fahrenheit. Smoke the turkey at 275 degrees, basting periodically with melted butter. Dry-brining consists of using salt and other seasonings to prepare your meat for cooking. The 18”and 22” smokers are great for smoking full-size turkeys. Let it sit for about 30 minutes after removing the smoked turkey breast from smoker before slicing. Not sure why because it tastes so dang good! Place the breast into the smoker or in an aluminum pan on the indirect side if using the grill. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Now, let’s move to the most awaited thing, i.e. Pre-heat smoker to 200-220°F. Ingredients. This cook will take approximately 1-2 hours depending on the size of the breast… Ingredients. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Cook Time 3 hrs. Smoked Turkey Breast Marinade. Smoking. HOW LONG DOES IT TAKE TO SMOKE A TURKEY? Smoking the Turkey Breast In The Smoker or On a Charcoal Grill. Roasting Pan with Rack. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. Facebook Pinterest Instagram Print. With turkey, I use seasoned wild cherry wood. Course Entree. You can absolutely, positively use my drumstick removal method before smoking the turkey. What is dry-brining? During the last hour, baste every 30 minutes. 6 turkey breasts ; handful cherry or apple wood chunks ; Brine. This pepper forward season will deliver you a Central Texas flavored turkey! Meat Thermometer. Prep Time 8 hrs. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Cuisine American. I’ve done it both with the drumsticks attached and detached and had good results both ways. The turkey will cook faster than a whole turkey because the bird is about the same thickness throughout. It takes about 45-60 minutes to finish. Calories 358 kcal. the smoked turkey breast recipe…. The breast of an average-sized turkey is approximately 6 pounds in weight. With a simple blend of rub and smoke, these smoked turkey breasts cook a lot faster than a whole turkey. Print Ingredients. This is a delicious, tender and juicy recipe that you will cook again and again. Smoked Turkey Breast. Print Recipe Pin Recipe Leave a Review. 1 bone-in turkey breast can do … https://www.themountainkitchen.com/applewood-smoked-turkey-breast Let sit for 30-45 minutes at room temperature. Tags: Turkey Turkey Turkey Breast Turkey Breast . Place the turkey breast side up on the top rack. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. Turkey. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. 7. It is advised to use an electric smoker that comes with a thermometer. If grill smoking, cook the breasts using the indirect grilling method. Smoking the meat. Place turkey breast in smoker thats been heated to 225 degrees. I’ve done whole … With smoke appearing, salt and pepper the turkey skin. Place an oven thermometer alongside the turkey to monitor its temperature. Ingredients . Be prepared to fall in love with this tender, moist, flavorful turkey! 0 from 0 votes. 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