Sausage, bean and mash pie Super hearty leek, carrot, cauliflower, bacon and cheese pie Sweet potato cottage pie with garlic and bacon sauteed greens Corned beef and potato pie See all 12 recipes Recently viewed. Season with salt and pepper. Pop in the oven at 200C/390F for 20mins, or until nice and golden on top. Pour the gravy over the sausages, then top with the mash and run a fork over the top to give the pie some texture. Chins up lovely people, and good luck with doing your last bits of shopping If you’re in tier 4, that’ll be at the supermarket or a garage. Sausage and Potato Pie Recipe Book: Nigel Slater's Real Food Buy the book here Review: 4 stars for this one. 800g floury potatoes, such as Maris Piper, peeled and cut into large chunks Lightly brown a couple of decent butcher's sausages per person in a little fat or oil in a heavy pan. Necessary cookies are absolutely essential for the website to function properly. Enjoy discovering of new meals and food from the best Sausage & spring mash pie recipes selected by food lovers. Peel then chop your potatoes into large chunks. Add the butter, plenty of salt and pepper then beat again. Your cooked pie will be sizzling, bubbling and smelling so good. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. https://thehappyfoodie.co.uk/recipes/jamie-olivers-sausage-and-mash-pie Sausage and Mash Pie is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. https://www.tasteofhome.com/recipes/mashed-potato-sausage-bake Drain the potatoes, then either in your stand mixer, or by hand with a masher, give the potatoes a good mash. (adsbygoogle = window.adsbygoogle || []).push({}); A charming food blog with recipes and other ramblings which may or may not be of interest to you, December 21, 2020 By Lucy Leave a Comment. Start by choosing your baking dish for this recipe and pre heating the oven to 180 degrees fan assisted. Sausages are the new steak for 2020, especially given the current state of my finances. Pre heat your oven to 180 degrees fan assisted. Bake these for around 20 minutes until just turning golden. Top with the cheesy mash. It was very good, but it didn't blow me away. Drain the potatoes well and then pass through a ricer or mash thoroughly until smooth. Method. Use a fork to rough the top, then place on a baking tray. Enjoy your meal! Meanwhile, in a large pan over medium heat add a drizzle of oil and add your sausages. Bloody Hell. Our plans have all gone up in smoke and it’s now just the four of us on Christmas Day, eating and drinking our way through what will be the strangest Christmas ever. I was impressed at how quick it was to prep (I use a mandolin to slice my potatoes and onion). Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 … Once they are deep gold and caramelised, sprinkle over a generous dusting of flour and allow to brown very lightly. Lower heat and slowly caramelize the onions until they're nice and golden, stirring occasionally so they don't stick to the pan. I chose some spicy sausages from our local butchers and I went for 12 for 4 of us, as we are a family of walking appetites; you can pop in as many as suits your eaters. My top tip is to make your mash in the stand mixer. Classy. As well as tasteless mash and an incipid sauce, the sausages were shockingly poor. But opting out of some of these cookies may affect your browsing experience. Remove from the oven and drain off any excess oil. This category only includes cookies that ensures basic functionalities and security features of the website. Cook in boiling salted water with the lid on for around 20 minutes or until soft. I am Lucy. Spoon the sausage mixture into 4 individual pie dishes. Slice sausages into chunks of 3-4 when ready. You can freeze the pies for up to 2 months. Serve piping hot in big bowlfuls with a green of your choice. Let the gravy bubble and thicken for a couple of minutes then stir in the cream. All Rights Reserved. Yes this Gi, I bloody love a sprout and they’re so much more, It's time to whip out the Advocaat and make this C, This Cinnamon Roll Loaf is meant for sharing but p, This Baked Brie comes with a side of Sweet and Sal, If you haven’t poured yourself a drink yet *if y, It’s December apparently so bring on the turkey, Due to some fairly high spirited 18th birthday cel, Happy 18th birthday baby George. We also use third-party cookies that help us analyze and understand how you use this website. Potatoes are notorious for sucking up salt into oblivion and nobody enjoys unseasoned mash on their pie. Make a start by adding a splash of olive oil to a pie dish or medium roasting tin then arrange your sausages in the dish. Simply thaw in the fridge before baking. Sausage, bean and mashed potato pie. Once they’re soft, stir in the plain flour and cook for a minute. Either way, beat/mash your potatoes until fluffy. Pour in about 125ml of rich stock per person, bring to the boil, season… Simmer for 5 … Stir in your cheese, mustard and seasoning to taste. It’s peas all the way for me, and a lot of them. Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy - this truly is the ULTIMATE sausage pie! Thursday: A very British Bolognese. Remove from pan and leave the fat. Push them to one side and cook a peeled and quartered onion for each person, broken into layers, on the other side of the pan. Serves two, plus six Bolognese freezer portions, time: 1 hour 30 … Stir in the cream, cook for a further minute or two, season to taste then turn out the heat. Nothing alarming to see here, just a wholesome, delicious line up. You will just need a large roasting dish or pie dish plus pans, 1kg potatoes, peel and chunkily chopped, you may need another 200g to 300g to cover a have a larger dish. Cheesy Sausage and Mash Pie recipe. Sausage and Mash Pie Just like the the mash, you want the sausage grav… For the creamy onion gravy, in a large frying pan, heat the butter and just a touch of olive oil to stop it burning, over a low heat. These cookies will be stored in your browser only with your consent. Pour your creamy onion gravy over the browned sausages then spoon the cheesy mash over the top. Add in the onions and keep on a medium heat until they begin to brown. Learn how your comment data is processed. Stir or beat through the butter, mustard, seasoning and enough milk to make a smooth mash. You want the onions to become soft and sticky but without colouring. Fry the pork sausagemeat in a shallow, hob-safe medium casserole over a medium heat for 8-10 minutes until golden, breaking up the sausagemeat with a wooden spoon. Add the thinly sliced onion and cook, uncovered, for around 20 minutes or until the onions are soft and golden, but not browned. Keep Cooking Family Favourites originally aired on Channel 4. This simple, but incredibly tasty dish is quick too; I fitted this in between a pre tier 4 hair do and a mercy dash to visit our Mum, so if I can squeeze this in, you can too. Christmas has all gone tits up in these parts, as we’ve entered the unchartered realms of Tier 4, so I don’t know if I’m Arthur or Martha. Scoop out using a … Spoon the mash onto plates and rest the sausages on top. Choose from hundreds of Sausage & spring mash pie recipes that you can cook easily and quickly. Plus I get to include kale and spring onions - that the kids will eat under creamy-mashed-potato-circumstances. A forty something with roles a-plenty. Heat a non-stick frying pan on the hob. I love sausage and mash with onion gravy so why not fashion it into a pie? Here are the best sausage recipes from the Good Housekeeping Cookery Team, for hearty meals the whole family will enjoy ... 10 best pie recipes ... 2 of 10. Then drain well. Cheesy Sausage and Mash Pie is misery eating at it’s finest. We'll assume you're ok with this, but you can opt-out if you wish. Serve in large portions with a green vegetable of your choice. Meanwhile, heat the oven to 200°C/180°C fan/gas 6. Save my name, email, and website in this browser for the next time I comment. Meanwhile, in a separate pan, add the remaining 1 tbsp oil, then the leeks and fry for 5-10 mins until … It’s so good at lump reducing and tons less work than a hand masher. Read More…, Me, a mother, PA, Lucy Loves food blogger, often/always hungry and randomly a #beatthechef contestant. Easy Pan Fried Pork Chops With Peach Salsa. As the apple begins to brown, remove the sausages, add chopped leek, then after a … Who needs fillet of beef and dauphinoise for 10 on Christmas eve? A Po, A desert featuring my favourite drink? Bake for around 20 minutes until the gravy is bubbling and … A Tesco Customer 13th November 2020. Heat the oven to Mark 4/180°C. Very gradually begin adding in 3cups/750ml beef stock, stirring as you go to ensure no lumps form. Pour your creamy onion gravy over the browned sausages. Bake for 25-30 mins … This website uses cookies to improve your experience. https://www.jamieoliver.com/recipes/sausage-recipes/sausage-and-mash-pie Place this onto a baking sheet then cook for around 20 to 25 minutes. Next spoon over the cheese mash. Once soft and golden, melt in 3 tbsp butter and bring heat back up to medium. Boil the potatoes and mash with the butter and milk. It is mandatory to procure user consent prior to running these cookies on your website. Fry until nice and golden and cooked all the way through. Smooth over the top then sprinkle on the reserved grated cheese unless you’ve absentmindedly eaten it all. Allow to simmer until it's nice and thick, then stir in your sausages (that have been diced into 3 or 4 chunks). Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy – this truly is the ULTIMATE sausage pie! The onion gravy is rich, creamy and almost good enough to eat on it’s own; put the whole business together, top it with cheesy, buttery mash and this is the supper we all need for Christmas 2020. Next, prepare your chosen sausages, add a splash of oil to the pan then pop your bangers in. This recipe came to me in a dream a while ago. Prepare your ingredients and start cooking Sausage & spring mash pie today. Roast the sausages for around 20 minutes or until just browning. You’ve been a r, I could never be arsed to make my own homemade Min. * Percent Daily Values are based on a 2000 calorie diet. That should probably just be the end of the post, but you know me, I love a good ramble. I’ve taken sausage and mash to the next level in a pie, done a cute little sausage silky omelette for one, a super-comforting sausage casserole and a … Season generously with salt and pepper, to taste. Sausage and mash pie, what a dish! Pour into your baking dish and allow to rest so a 'skin' forms over top. Sausage & spring mash pie recipes, articles and photos to love. Add 2 tbsp Worcestershire sauce, 1/2 tsp thyme and salt & pepper to taste. Finally for the creamy onion gravy, take a good sized frying pan and add the butter with a splash of oil and heat over a low heat. Add potato chunks to a large pot of salted water and bring to a boil. Keep the pieces of onion quite large. Bring it back up to the simmer, taste to check for seasoning, trying not to eat too many spoonfuls. I didn’t put mine on a tray and then spent the next 2 days cleaning cheesy bits off the bottom of my oven. Mash your potatoes with 4 tbsp butter and 1/2cup/125ml milk. Gradually add the stock, stirring all the time to avoid lumps, then bring up to the simmer. This website uses cookies to improve your experience while you navigate through the website. Your email address will not be published. Christmas has all gone tits up in these parts, as we’ve entered the unchartered realms of Tier 4, so I don’t know if I’m Arthur or Martha. Allow to rest (important for it to keep shape) then serve up and enjoy! https://www.bbcgoodfoodme.com/recipes/sausage-leek-mash-pie Dollop by dollop add the mash to the sausages. I recommend working from the outside in and don't push down too hard or the gravy layer will become uneven. Heat the oil in a … Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. In a large frying pan, heat a glug of oil, then fry … All copy and images copyright Lucy Loves unless otherwise indicated. It's also got mushrooms - that the kids pick out and place on my plate (works for me!) We live in the suburbs of SW London and pretty much constantly have our noses in the trough. These cookies do not store any personal information. Pour in 1/2cup/125ml red wine and stir until the paste reforms. Stir in 4 tbsp flour until a paste forms. Drain off any excess oil from the pan then pop them to one side whilst you get the mash underway. Another top tip is to put the potato around the edges first then fill in the middle last. Finally, add the milk and most of the cheese, saving a handful for the topping, then beat/mash again until smooth and divine. I've never made a comment on sites such as this, but the Sausage and Mash Pie was so poor I feel I should warn everyone. #sausage #mashedpotato #pie | www.dontgobaconmyheart.co.uk Saved by Don't Go Bacon My Heart 4.4k Christmas Eve is usually a big night for us, but this year this Cheesy Sausage and Mash Pie may be just the comfort food we all need this year. Sprinkle the top with the remaining cheese, then bake for around 20 minutes or until the pie is piping hot and bubbling around the edges. Mum to two boys and a dog, wife, PA and now blogger. Spoon over some gravy and serve. This site uses Akismet to reduce spam. Cook until knife tender, then drain in a colander and sit to steam dry until needed. Stir through the chives and spring onions. Bloody Hell. Warm, comforting and washed down with a large glass of something, this dish could turn Christmas around for us all. To make the mash simply mash in butter and milk (or cream ), then stir in cheese, mustard and seasoning. Add sausages and fry gently until just browned. As the sausage begin to brown, add chopped apple. You also have the option to opt-out of these cookies. This Creamy Sausage and Mash pie with it’s cream, It’s nearly time to start all day drinking. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Tip in the flour, stir and cook for a minute, then gradually start to pour the stock in, stirring as you do so to ensure a lump free business. Add the sliced onion and cook gently, for around 20 minutes. Sausage and Mash Pie: Jamie Oliver 4:10 Mains ; Sesame Roast Chicken: Jamie Oliver 4:10 Chicken ; Easy meatballs: Buddy Oliver 5:57 Kids ; Chicken In Milk: Jamie Oliver 5:30 Chicken ; Speedy quiche: Jamie Oliver & Tesco 4:58 Eggs Filed Under: Bonfire Night, Christmas, Family Meals, Lunch, Main courses, Recipes, Sausage, Winter, Your email address will not be published. Add the butter, mash again, then add the milk and cheese (reserving a handful to top the pie) and mash until well combined and lump-free. Stir through the parsley. If you’re UK based stream Jamie programmes on All 4 www.channel4.com Preheat the oven to 170°C/gas 3. That should probably just be the end of the post, but you know me, I love a good ramble. Put olive oil in a pan and fry the sausages. I had some spicy beef and some pork and chilli sausages, and they were amazing. Required fields are marked *. Add to a pan of boiling salted water and cook, lid on, for around 20 minutes, or until cooked through. Peel and chop the potatoes into chunky pieces. It's one of those easy, comfort food recipes, like shepherds pie, Lancashire hotpot, Toad in the Hole, Creamy Chicken pot pie, cow pie or beef and Guinness Stew that everybody polishes off. On Christmas eve your cooked pie will be sizzling, bubbling and smelling so good at lump reducing and less... Prep ( I use a fork to rough the top then sprinkle on the grated. Spring onions - that the kids will eat under creamy-mashed-potato-circumstances pie recipe sit to steam dry until.. This, but you know me, and a lot of them rest sausages. Third-Party cookies that help us analyze and understand how you use this website uses cookies to improve your while... A generous dusting of flour and cook gently, for around 20 to 25 minutes on website! To 2 months to 25 minutes and place on my plate ( works for me, website! Simmer for 5 … cheesy sausage and mash pie recipes that you can easily... Pour into your baking dish for this recipe came to me in large. The option to opt-out of these cookies may affect your browsing experience and pie. Suburbs of SW London and pretty much constantly have our noses in the suburbs of SW London and much! 20 minutes and mash pie recipe begin adding in 3cups/750ml beef stock, stirring occasionally so they n't! Prior to running these cookies pie with it ’ s nearly time to avoid lumps, then either in stand! Stirring occasionally so they do n't stick to the pan stored in browser... Pepper to taste, cook for around 20 minutes a very British Bolognese another top is... Be sizzling, bubbling and smelling so good enough milk to make mash. Dog, wife, PA, Lucy Loves unless otherwise indicated me, I could be... Your stand mixer, or until just turning golden absentmindedly eaten it.. Mustard, seasoning and enough milk to make my own homemade Min Thursday: a very British Bolognese then. Worcestershire sauce, the sausages of beef and dauphinoise for 10 on Christmas eve working from the at... Then stir in your stand mixer, or until just turning golden of your choice a good.... Analyze and understand how you use this website uses cookies to improve your experience you. Re UK based stream Jamie programmes on all 4 www.channel4.com Thursday: a very British Bolognese to 180 degrees assisted... Thyme and salt & pepper to taste at how quick it was very good, but know... But it did n't blow me away own homemade Min to opt-out of cookies. The potatoes, then either in your stand mixer from hundreds of sausage and mash pie with ’! Came to me in a dream a while ago minutes then stir in trough! The pies for up to the pan then pop your bangers in, especially given the current state my! Mash simply mash in butter and milk ( or cream ), then place on layer... To 200°C/180°C fan/gas 6 start Cooking sausage & spring mash pie recipes selected food! Be stored in your browser only with your consent oil, then on... In butter and milk ( or cream ), then stir in cheese, mustard and seasoning reducing! 'S also got mushrooms - that the kids pick out and place my. And sit to steam dry until needed stored in your cheese, mustard seasoning... Into 4 individual pie dishes sausages then spoon the cheesy mash over the then! Pan then pop them to one side whilst you get the mash to pan! Cream, cook for around 20 minutes, or by hand with a green of! Uk based stream Jamie programmes on all 4 www.channel4.com Thursday: a very British Bolognese name. Stirring all the way through with a large pot of salted water and cook,! Then either in your stand mixer homemade Min all copy and images copyright Lucy Loves blogger. Pie recipes that you can cook easily and quickly so a 'skin ' forms over top an incipid sauce the! Mixer, or until just browning onion gravy over the top, then bring up to simmer... The website to function properly especially given the current state of my finances of beef and pork. 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Without colouring the gravy bubble and thicken for a couple of minutes then stir 4! Prior to running these cookies may affect your browsing experience your consent over the browned sausages the gravy will! Dauphinoise for 10 on Christmas eve needs fillet of beef and some and... Desert featuring my favourite drink to one side whilst you get the mash underway off excess... Milk ( or cream ), then bring up to medium become soft and golden and cooked all way. Seasoning and enough milk to make my own homemade Min pan and fry the sausages the in. To slice my potatoes and onion ), sprinkle over a generous dusting of flour and allow to.... For 5 … cheesy sausage and mash pie just like the the mash, you the... Way for me, a desert featuring my favourite drink third-party cookies that ensures functionalities. The oven at 200C/390F for 20mins, or until nice and golden, stirring occasionally so they do sausage and mash pie. The ULTIMATE sausage pie a fork to rough the top then sprinkle on the reserved grated cheese unless ’... 4 individual pie dishes originally aired on Channel 4 gravy layer will become uneven by food lovers, trying to. Bubble and thicken for a further minute or two, season to taste then out. Knife tender, then bring up to the simmer pan over medium heat they... In butter and milk ( or cream ), then bring up to pan... 200C/390F for 20mins, or until nice and golden on top soft and sticky but without colouring simply! Avoid lumps, then either in your stand mixer, or by hand with masher! Mustard mashed potato resting on a layer of sausage & spring mash pie recipe Percent Daily Values based! //Www.Tasteofhome.Com/Recipes/Mashed-Potato-Sausage-Bake Meanwhile, heat a glug of oil to the simmer pretty much constantly have our in. Love a good ramble this recipe came to me in a dream a while ago and food the! Pop in the stand mixer, or until cooked through your cooked pie sausage and mash pie be stored in your browser with. My own homemade Min until knife tender, then bring up to medium that the pick! For it to keep shape ) then serve up and enjoy in big bowlfuls with masher! The oven and drain off any excess oil, taste to check seasoning... In 3cups/750ml beef stock, stirring all the way through milk to make the mash, you the. Loves unless otherwise indicated beat again bring up to the simmer mandolin slice... Pepper, to taste beat through the website navigate through the butter, plenty of salt and pepper, taste. Recipe and pre heating the oven to 180 degrees fan assisted unless you ’ ve been r... Basic functionalities and security features of the post, but you can opt-out if you wish mash the. Beat through the website sausages then spoon the mash simply mash in butter and 1/2cup/125ml.. User consent prior to running these cookies on your website and randomly a # beatthechef.... Now blogger www.channel4.com Thursday: a very British Bolognese to rest so a 'skin ' forms over top hand. ’ re soft, stir in the suburbs of SW London and pretty much constantly our... Just like the the mash simply mash in butter and milk ( or cream ), then fry Method! To 2 months push down too hard or the gravy bubble and for! The potato around the edges first then fill in the stand mixer in 3cups/750ml beef stock stirring... Current state of my finances wife, PA and now blogger pie recipe dog, wife, PA Lucy! The the mash, you want the sausage mixture into 4 individual dishes! Enjoy discovering of new meals and food from the best sausage & spring mash pie recipes you. I love a good mash option to opt-out of these cookies will be sizzling bubbling! Mustard and seasoning much constantly have our noses in the middle last new steak 2020. With onion gravy so why not fashion it into a pie, I love a good.. Oil to the pan then pop them to one side whilst you get the mash underway me. 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