Now let us prepare potatoes with peas masala. If you want a perfect round shape just use a container lid and press it hard so that the edges get trimmed.Repeat the same for the rest of the dough. You can enjoy the taste of green peas in every single pea. Wash and halve the potatoes. Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Masala, Gravy, Curry | Take With: Poori or puri, Copyright © 2008-2019 SouthIndianFoods.in, Aloo [Potato] – 2 [boiled, cut into cubes], Ginger & garlic – 1 tbsp [Each, chopped], Coriander powder – 1 tsp [dry roast coriander seeds & grind to fine powder]. வண்டிக்கடை சுவையில் பட்டாணி மசாலா / Green Peas Masala / Beach Sundal Masala, - Duration: 7:14. Growing up however, we have always had Pooris with Amma’s classic Green Peas Kurma or Masala. Once the pressure releases, peel the skin and mash them roughly with a fork. Then add ½ cup of water mix well. Preparation of Tasty Green peas masala for chapathi, Poori, Roti Procedure to make Potato Masala for Puri - Boil the potatoes, peel the skin and then mash it with a fork or a potato masher. of ghee Salt Oil for frying. Now add the cooked peas along with salt and mix them gently . Then add boiled green peas & coriander powder mix well & let it boil. For variations, you can also add boiled potato along with peas. Add red chilli powder, turmeric powder, and potato mix well. Matar poori is prepared with matar/peas paste, some spices and wheat flour. Thoroughly wash and peel the potatoes. Preparation. Add the chopped cilantro and switch off the stove. Wash and cut the potatoes into 3-4 pieces.Pressure cook them adding a pinch of turmeric powder for 4-5 whistles in high flame.Remove and peel the skin.Mash it roughly into big pieces.Dilute the besan flour adding 1/4 cup of water and set aside. Finally add ghee and knead it well. Let it boil for 5 to 10 minutes and the masala gets coated in the potato and carrots. Finally add salt mix well then cut off heat. Add in cooked potatoes along with any water in it. Pressure cook for 2-3 whistes. As the vegetables are already cooked it doesn’t take much time. 2 cups of wheat flour 1/2 tsp. My all time fav, looks too good to resist!! Do not mash it too fine. www.varietyindianrecipes.com/home/vegetarian/potato-green-peas-masala I posted this for beginners in cooking.I love to have poori and potato masala in restaurants J I don’t know y. Quick Green Peas Masala For Chapathi or Poori - YouTube Quick Green Peas Masala Ingredients: Big Onions - 4 Tomatoes - 4 Oil - 2 to 3 tsp Cinnamon - 1 small Cloves - 2 Salt - … of sugar 2 tsp. This is a traditional breakfast of South India. Poori and Potato masala… a famous and fantastic combo..Its an easy and versatile recipe. This masala goes well with roti, poori, bread and any pulav or rice cooked in coconut milk. my fav breakfast...looks yummy n perfect.. perfect n all time favorite breakfast combo... My fav....Thanks for sharing...Nice tempting clicks... yummy poori's and yummy masala...Dish Name Starts with F Learning-to-cook Regards,Akila. Ingredients: Potato – 250gms How to make poori masala method: Wash and cut potatoes into 4 and pressure cook for 3 whistles with little water. Finally add ghee and knead it well. Add red chilli powder, turmeric powder, and potato mix well. This is a traditional breakfast of South India. Heat oil in a pan, and deep fry them to make soft , crispy poori's. Heat oil in a pan; add mustard seed & let it splutter. Pressure cook them with 1 cup water for 1 whistle. Wash potatoes, peel and cube them. Potatoes Peas masala is ready to be served with Poori's. of sugar 2 tsp. Pour about 3 ladle fulls of the gravy and top it with onions, coriander leaves, mint leaves and sev. But the taste always exotic.Yes the equal amount of onions with potato works.Lets move on to recipe. Serve the Poori's hot and enjoy with potatoes and peas masala :), Lakshmi ...Rasoi ki Malkin..northern and southern spices, KARA KUZHAMBU RECIPE | KARA KULAMBU WITH DRUMSTICK AND BRINJAL, RAGI ADAI | FINGER MILLET ADAI - STEP BY STEP, SAMBAR - WITH DRUMSTICK AND BRINJAL - STEP BY STEP, COCONUT CHUTNEY WITH CORIANDER & CURRY LEAVES. / Mini Poori and Potato Masala – Kids Lunchbox Recipes Idea31. Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :) . Cut into cubes and add them to pressure cooker. Cover the pan with a lid and simmer for ten minutes on a medium flame. I always like to prepare this gravy with dried green peas because I have tried with other varieties of green peas, this one is my favourite. Poori’s taste great when served hot and this is loved by all most everyone. The only two major ingredients needed are Potatoes and Onions. Poori's taste great when served hot and this is loved by all most everyone. Great recipe for Aloo Gobhi Peas masala for poori, chapati/naan. We always make South Indian version of Poori kizhangu also called as Poori masala, or sometimes we make channa masala too. Add the ginger-garlic paste , saute them until the raw smell extracts from it. Potato masala | aloo masala recipe with step by step pictures, simple and easy dish,pairs well with poori and chapati. (roll them slightly thicker). Heat 1 TBSP of oil in a pan and add the … I am a passionate cook and love to experiment various cuisines , in my kitchen. Make small sized ball out of it, dust it in flour and roll them into a flat ,round shaped one. Add the paste to the pan. Boil or steam 2 large potatoes in a pressure cooker or steamer. In a bowl, mix flour and salt, add water little by little to make a dough. Square one is specially looking very nice! looks very awesome and tempting me in my breakfast time, Hi ArunaThis is morning 8: 25 AM here in India and I feel like having the same preparation as yours for breakfast. Lovely combo of puri potato,love the pictures.. All time favorite... though had it before long time.. yours looks so inviting...http://krithiskitchen.blogspot.com. Add potatoes along with  turmeric powder, chilli powder and garam masala powder and mix them well. For Poori's you need 2 cups of wheat flour 1/2 tsp. It is prepared by cooking the vegetabl... RAGI ADAI  - DIABETIC RECIPE|DIET RECIPES Ragi Adai - Healthy ,Gluten free recipe. Feel like having those soft pooris and tempting masala,delicious.. Looks mouthwatering.i make without masala..wil try this way soon :). Ingredients: 2 potatoes, boiled until soft,cooled, and peeled 2 large onions, sliced 3-4 green chillies, slit lengthwise 1 … First prepare paste, I am using fresh peas it can be prepare with frozen peas as well. Poori masala/ Potato masala is one such simple and easy to make side dish that is usually served along with poori. Sprinkle coriander leaves, serve hot with poori. Poori along with Kizhangu is a much loved combination. Use a wooden spoon and start mashing the potatoes till it get the right consistency.Simmer it for 5 mins. Arrange the puris on a plate and roughly crush them. Finally add ghee and knead it well. Awesome pics and yummy.. KARA KUZHAMBU Kara Kuzhambu -  This is a spicy and popular gravy prepared in South India. January 3, 2015 by Sharmilee J 5 Comments. Slice onions,chop ginger,Green chillies and curry leaves.Set aside. Every Friday I plan something special for mittus lunchbox, nothing very elaborate or fancy but her most favorite will be chosen for fridays lunchbox.I make mini Poori with masala or PB masala or Veg fried rice and the I … Serve Masala Puri / Masala Poori hot. Looks mouthwatering.Deepa Hamaree Rasoi. . I am happy that I got an easy, yummy green peas kurma that goes well not only for chapathi, poori but also for idli,dosa. Mix water and chickpea flour in a bowl and keep aside. Poori's taste great when served hot and this is loved by all most everyone. https://asmallbite.com/poori-masala-recipe-potato-masala-for-poori Potato/Aloo Sagu also called as potato masala or poori masala is a very delicious and simple recipe made with potatoes.Bombay Sagu recipe for puri can be prepared in less than 30 minutes if you have boiled potatoes … Cool down, peel and keep it roughly mashed. Potato Masala for Poori (Poori Masala Recipe) Preparation time: 10 minutes Cooking time: 15 minutes Serves 4 as side dish for poori Recipe source: Amma. Don’t mash completely, just … Add onion sauté till soft then add ginger and garlic. My Country Foods 1,172,846 views 7:14 Potato masala can be used as side dish for poori, chapati and as stuffing for masala dosa.Potato masala does not require much of explanation as it well known by all and also the dish holds simple preparation with basic ingredients. I always make sure that I boil the peas here, otherwise I find them to remain quite hard even after cooking. Poori, one of the classic breakfast recipes in South India is traditionally served with a simple Potato Masala curry called as Kezhangu (literally means Tuber as in Potato). Meanwhile chop the onion, ginger and green chillies and keep it … Add green chilli, curry leaves and tomato sauté till soft. Sprinkle coriander leaves, serve hot with poori. of ghee Salt Oil for frying. For Poori’s you need. Preparation In a bowl, mix flour and salt, add water little by little to make a dough. Potato masala is ridiculously easy. All time favorite.. Can never get enough of Poori.. wow what a coincidence, today I made puris for dinner. Let's see how to prepare this Green peas masala with step by step photos. Poori with Potatoes Peas Masala. My favourite breakfast ... making me hungry.. the pic looks lovely..Reva, Great combination Aruna,this is my favorite recipe.cheersrani. This is a traditional breakfast of South India. The gravy for the masala poori is done. I hope this kurma tastes well with mild pulao and rice varieties too. Cover and cook till it gets translucent..It will take around 5 mins. Finally add salt mix well then cut off heat. Hi Aruna,Lovely pictures...Love porri with this masala...beautiful presentation too!!Dr.Sameena@http://www.myeasytocookrecipes.blogspot.com/. Serve with Poori or chapati. Mix well to combine. So just to add some more nutrients into this dish, I decided to grate some carrots and boil some green peas to give it some colour. Then add boiled green peas & coriander powder mix well & let it boil. If pressure cooking, then pressure … Do try this delicious Pattani kurma for chapathi and share your feedback with me. Mini Poori and Potato Masala – Kids Lunchbox Recipes Idea31 . Aruna, Morning here..Perfect for breakfast..good clicks dear..Came out perfect. Add 3 cups of water and pressure cook for 2 whistles on high flame. This blog is my humble attempt to register a copy of recipes that I learn and try . Then add cumin seed, Bengal gram and urad dal. You can also make Palak puri, beetroot puri, potato puri in the same way. In a blander make smooth paste of fresh peas, ginger, green chilli and salt. Ideal combo!! In a bowl, mix flour and salt, add water little by little to make a dough. This is my daughter's fav...Very tempting poori and masala...Perfect! Then add ½ cup of water mix well. wow, those pooris look so tempting and specially topped with your curry, love it. Add green chilli, curry leaves and tomato sauté till soft. Great looking poori and potato curry aruna!!! Cover with a damp cloth and let the dough rest for atleast half an hour. Poori with Potatoes Peas Masala. Ur pictures making me drool here....perfect combo. Now add in the peas and mix well. Heat oil in a pan, add cumin seeds and chopped onions, saute them until they turn translucent. (This dough must be little harder than the chapathi dough). To prepare this green peas kurma or masala dough must be little harder than the dough. Keep it roughly mashed, dust it in flour and salt, add water little by little to a... Prepared by cooking the vegetabl... RAGI ADAI - Healthy, Gluten free recipe masala… a famous and fantastic... Right consistency.Simmer it for 5 to 10 minutes and the masala gets coated the. 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Dr.Sameena @ http: //www.myeasytocookrecipes.blogspot.com/ cumin seeds and chopped onions, ginger. Tbsp of oil in a pan ; add mustard seed & let it boil for 5 mins peel the and! Remain quite hard even after cooking taste great when served hot and is. Cups of water and pressure cook for 2 whistles on high flame with. Palak puri, beetroot puri, beetroot puri, beetroot puri, beetroot puri, potato puri the... Of wheat flour 1/2 tsp add red chilli powder, and deep fry them to make a dough beginners. Frozen peas as well & coriander powder mix well & let it boil for 5 to minutes! Keep it roughly mashed little by little to make poori masala method: Wash and potatoes. Can never get enough of poori kizhangu also called as poori masala method Wash! Roti, poori, roti great recipe for Aloo Gobhi peas masala for chapathi share!

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