Making pantry meals became extremely important during … Not a lot of salt needed. Subscribe for free weekly recipes & more! We’re sorry this didn’t work for you! I asked my junk food eating husband :) to rate it on a scale of 1 to 5, and he gave it a 3, which I thought wasn’t bad for someone who’s taste buds are more used to “artificially flavored” food. Garam masala is a more standard mix of spices that is used by Indian cooks. After cooking with this one we realized that the quality of the curry powder matters. This dish can be enjoyed with rice or cauliflower … I made this recipe last night. Then add the chickpeas and spinach for a few minutes until the spinach is wilted. The addition of tomatoes into the stew gives a light tart taste that blends well with a bread or even a bowl of rice. Stir in ground coriander, ground cumin, turmeric, curry powder, coconut milk, cauliflower and tomato, then simmer, … For this easy cauliflower tomato curry recipe, you’ll need these ingredients: The basic method: chop all the veggies. https://www.halfbakedharvest.com/indian-coconut-butter-cauliflower I made this last night for dinner. Add the Please tell your family we’re so glad they loved it! I ate it for the rest of the week! I decided to make this my first plant based meal to make at home and I’m glad i did. Aside from this coconut cauliflower curry, here are some of our favorite fast and easy dinner recipes: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Or is the flavor masked by the other favors? It’s quite easy to make, just remember to add the canned coconut milk … I haven’t tried their mint chocolate chip, but now I’ll have to for a splurge someday :). Also, any online recommendations for good curry powder? Garam masala typically is stronger than curry powder and might taste sweeter. It’s super easy and delicious… plus I feel like it’s pretty healthy (at least compared to take-out curry)! !” Thx for a great recipe. I googled the “best cauliflower curry recipe ever” and found yours. Maybe for a dinner for two over the weekend? Thank you so much for making it and commenting! When we made this cauliflower curry, we used a fancy curry powder we received as a gift from a dear friend. But not this. We don’t know a lot about arsenic in rice, but this Consumer Reports article is interesting: http://www.consumerreports.org/cro/magazine/2015/01/how-much-arsenic-is-in-your-rice/index.htm. Stir in coconut milk, turn heat to high and bring to a boil. 1 tsp ground turmeric. It’s so delicious, easy, and quick to make. It is true that cauliflower will never taste like rice but we also discovered that it’s the flavours that the cauliflower rice buzz comes from. If the curry seems a bit thick, feel free to add a tablespoon or two of water to loosen it up. Cauliflower In Coconut Milk Curry Recipe by Archana's Kitchen Keywords: cauliflower curry, curry recipe, vegetarian curry, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Cauliflower Curry is a rich, creamy and aromatic dish that my whole family loves! Thank you! Thanks for writing! This looks so good! I used the cannellini beans and it turned out amazing. Add oil and let sizzle. Coconut! And quick with little clean-up. :) Sounds perfect and cozy after the winter storms we’ve been having in Salt Lake City! This site uses Akismet to reduce spam. Learn how your comment data is processed. If adding coconut milk, add at the last and just boil for 2 mins and switch off the stove as coconut milk might separate. Ready to get cooking? This was very good. Try experimenting with different brands available at your grocery until you find one you love. You know that feeling when you’ve had too much cake and cookies? I added the nutrition info (without rice). It’s so filling and is jam packed with nutritious ingredients. Hope you enjoy! We’re thrilled that you loved this curry so much (and thrilled that you found it!). Thank you for the recipe!! Thank you for a wonderful recipe! Heat a large skillet or pot over medium-high heat. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. This coconut cauliflower curry is so creamy beacause of its magic ingredient coconut milk. When the vegetables are tender, add the chickpeas and 4 cups spinach and stir for 2 minutes until the spinach is wilted. I added some zucchini. I never write reviews, but my husband and I enjoyed this dish! This Indian Vegan Cauliflower Coconut Curry is super flavorful ,delicious, ... Next add the crushed tomatoes along with the juice or tomato puree/sauce, full fat coconut milk and dry spices like red chilli powder, turmeric powder, garam masala powder ,coriander powder, salt ,cauliflower florets and Stir well.Make sure to Deglaze the bottom of the pot to remove any stuck bits. Great question! Thanks for the recipe! You can also replace coconut with coconut milk. This one was pretty easy, though. Chickpea! Curry! cauliflower curry recipe with coconut milk This may take about 8-10 minutes. They are one of my favourite dishes to not only make, but also to order when I have the pleasure of eating out. Definitely giving this a try tonight. Do any other readers have recommendations for great curry powders? Why we love roasted curried cauliflower soup. The basic method: chop all the veggies. Instructions In a large skillet, cook the onion and garlic in olive oil until it starts to soften, about 5 minutes. Yes, it really is because you could make this recipe using only pantry and freezer ingredients. Try this Cauliflower Paneer Curry Recipe. The coconut milk brings a creaminess to the dish that I don’t personally find is overly coconut-y — but I know everyone has different tastes. Simmer for 10 minutes. We have tried many of the recipes and all are delicious. Heat the oil in a large, heavy pot. Yummy! This Creamy Cauliflower Curry With Coconut is rich, delicious with a flavourful gravy. No grinding of masalas. Season with salt and pepper. Chocolate Dipped Pistachio Shortbread Cookies. For a silky texture, make sure to use full-fat coconut milk. This super easy cauliflower curry with potatoes and coconut milk is warm, comforting, full of veggies and flavor.. When people ask us how to eat more vegetables or get started eating plant-based recipes, this is one of the recipes we share. Would this freeze well? Coconut Curried Cauliflower Soup is as healthy as it is delicious. Here are a few great recipes to use it up: Vegetarian, vegan, plant-based, and refined sugar-free. Ok, this is actually excellent. Garnish with cilantro and lime. Alex and I were feeling it one day, so we put our heads together and invented the perfect antidote: this cauliflower curry. It sounds so full of flavour and goodness. This is the exactly the kind of food that I crave at this time of year – especially when I’ve been overindulging a little on the Christmas treats. The mouth-watering sauce is made with tomatoes, garlic, onions, ginger, serrano peppers, curry powder, and coconut milk… Thanks for another awesome recipe. Creamy Coconut Roast Cauliflower & Chickpea Curry. Thanks for asking! A lot of information out there suggests that white rice has less arsenic and other heavy metals, so I use white rices and rinse several times before cooking. This stew is made with a combination of pureed tomatoes and coconut milk and mildly spiced with bay leaf and cardamom. We did have cumin and dried red chilies to add. Well, it most certainly should be! Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker, but if you cook… Add in the coconut milk, chickpeas, diced tomatoes, and cauliflower. Add in curry powder, cinnamon, cumin, 1 1/2 teaspoon salt and diced tomatoes and stir until combined with the onion mixture. Your email address will not be published. The basic method: chop all the veggies. I added curry paste instead of powder. It’s one of our favorites as well :). Serve scattered with the chopped almonds and a spoonful of coconut yogurt if you wish, plus some basmati rice alongside. It is one pan and vegan as well.Serve it on a bed of steamed rice or beside Naan Bread. Add the coconut milk, bring to a simmer and reduce by half, about 7-10 minutes. Add the curry powder, ginger, chilies and cook another 3 minutes until everything is soft and the onions are translucent. It’s a one-pot curry recipe if we don’t consider the rice which you’lll have to cook separately. Add the veggie stock and season with the zest and juice of half a lime, 1 tablespoon sugar, 1/2 teaspoon of salt. Bring the water to a boil. June 11, 2020 / Niki / 4 Comments. The alliteration here is obvious. Yum! If you like Thai curries, you will love this. Graeter’s is so good and so addictive, which is why I never buy it. Vegetable Curry or Chickpea Curry. The cauliflower … Very quick and easy, tasted amazing! Take note, coconut haters. I tried this and there was way too much veggies to fit in the pan, and not enough liquid to cook them. EASY VEGAN CURRY. Doubled the recipe, but not the spices except the garam masala. Variations/tips for chickpea and cauliflower curry. Add another ½ teaspoon. We are happy that we discovered your Website!! Nutritional facts? Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. This is truly my favorite recipe I have ever made. You can find it and curry paste in the international aisle at a well-stocked grocery store. My very first recipe from your site and it was a big hit! I am not a huge fan of cauliflower, but this dish changed my mind about it. I can’t wait to listen to your new podcast episode too, it’s first on my workout playlist for tomorrow! Let us know what you decide! Heat the coconut oil and curry paste in a large skillet over medium-high heat, until the oil is melted and the curry paste is fragrant. Worked out great. Make the curry: Meanwhile, in a large pot over medium heat, warm the olive oil. This vegan c auliflower potato curry with coconut milk is creamy, aromatic and easy to make. Add a pinch of salt and some ground black pepper and cook for a minute. We’ve never tried it, but you could try about 1 cup cream as a substitute. https://myfoodstory.com/cauliflower-chickpea-coconut-curry-recipe I’ve made this Spicy Coconut Milk Cauliflower Curry without dairy, meat and gluten so it can also be enjoyed by people on special diets. Thank you! Add the coconut milk, stock and cauliflower. I have to say it was so good. Butternut squash is a delicious replacement for the sweet potato too! This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. I’m not by any means experienced in the kitchen but i found this easy to follow. It was actually invented by the British to try to approximate the spices used in Indian curries! I love your substitutions here! We have a video that shows a trick for how to cut florets quickly without getting crumbles all over the counter. https://www.blondelish.com/recipes/soup/curried-cauliflower-soup-recipe Boy, was that a stroke of luck. And, it’s gone on to become a fan favorite! Curried cauliflower soup with coconut milk This curried cauliflower soup is made with coconut milk and aromatic Indian spices. Coconut! Any thoughts on this? It was very healthy and filling! The cauliflower makes it healthy and vitamin-packed, the potatoes make it comforting and filling, the coconut milk makes it creamy and utterly delightful and the spices make it aromatic, interesting and sooo delicious! We’re so glad it worked out for you, Gail! This looks like exactly what I want to eat tonight, after spending four days stuffing myself with leftover mashed potatoes. I can’t say enough about this recipe! I added like 1/2 a teaspoon of cumin and garam masala, and it really came together. In a large skillet, add olive oil over medium heat. Make the curry: Meanwhile, in a large pot over medium heat, warm the olive oil. Add the onions and cook until they're soft and translucent, about 5 … Anyone know what the calorie content per serving is? A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. A very bachelor friendly recipe and perfect for the busy weeknight dinners. We have a ton leftover. Creamy Coconut Curry Cauliflower Rice with Spinach and Tomato. Since the liquid in tomatoes varies, it may be due to differing tomato brands. *Using a high-quality curry powder is key to a complex taste in this curry. Add the spinach, tomatoes, and coconut milk and stir well to incorporate the spices with the liquids and to soften the spinach. I’m slowly introducing hubby to meatless recipes and this one hit the spot. Can this be cooked in a slow cooker? Made it exactly as the recipe suggested and we loved it. Will be making regularly. The creamy coconut curry sauce is so loaded with flavor you really won’t miss the meat. I admit I am a curry lover! Add the potatoes, and cook for a few more minutes, stirring to prevent sticking. If I was served this in an Indian restaurant I would be happy, and would say ” why cant I make something that tastes like this at home? Using a full-fat coconut milk is also recommended versus light coconut milk, as it imparts a satisfying richness. The garam masala with the coconut milk and sweet potatoes were are great combination. In a small bowl, combine the garlic, ginger, curry powder, brown sugar, chili-garlic paste, and cumin. I want to make a big pot of this. Thank you, Thank you for the recipes. Featured on the Today Show and Washington Post, Chickpea Couscous Bowls with Tahini Sauce, http://www.consumerreports.org/cro/magazine/2015/01/how-much-arsenic-is-in-your-rice/index.htm, Spices (curry powder, garam masala, cumin, and cayenne), Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Serve with roti or chapati. Perfect amount of spices. 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