This soup can be made in the slow cooker or on the stovetop. Get dinner on the table on a busy day with ease with this load-&-go crock pot recipe. https://www.tasteofhome.com/.../slow-cooked-black-bean-soup Easy Chicken & Black Bean Soup …Make that SPEEDY and super EASY, NINE INGREDIENT, Black Bean & Chicken Soup. As a plant-based vegan and an endurance athlete, it's important for me to find good sources of protein to maintain a well-rounded diet. Add in extras. My family also enjoys baked potato soup and ham and bean soup. Combine chicken, stock, beans, tomatoes, onion, bell pepper, corn, chiles, garlic, chili powder, cumin, salt, and black pepper in a 5- to 6-quart slow cooker. Makes for a great budget meal. Place all ingredients into a large slow cooker. Ready, from prep to finish, in 25 minutes or less. In 4-quart slow cooker, mix all Soup ingredients except pepperoncini juice. The Southwestern flavors are strong in this warm and comforting soup. Whether you make this black bean soup, kielbasa black bean soup or my refried black beans you’ll be set! Blend soup. Don’t worry about finding it, because YES, you DID read all that correctly. My husband and I love enchiladas, but my favorite recipe has more than 700 calories and almost 50g of fat per serving! Everyone’s favorite kitchen appliance, the slow cooker, does all the work; you don’t even need to soak the beans, just put them in dry.Instead of a creamy black bean soup, this one is more brothy, like a savory stew.Make this a vegetarian soup by using vegetable broth instead of chicken broth. Stir in drained tomatoes and beans; continue to cook 1/2 hour more. DO NOT STIR. Place vegetables, garlic, salt and pepper in crock pot. At the same time, I admit to 100% childhood bias (my family never used Slow-Cooker Chicken and Black Bean Enchiladas. Cook on low 8-10 hours. Remove ham shank from slow cooker. Top with the chicken pieces, butter, broth and bouillon. This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. #Winning. ). Dinner is done and done. Add shredded chicken back to crock. Bump up the Southwest flavors with a garnished of chopped fresh cilantro and a squeeze of lime, if desired. This soup is perfect for easy taco nights. It has a rich buttery onion broth that is great with homemade croutons and cheese broiled on top. Pull ham away from bone; chop, discarding the bone. Slow Cooker Black Bean Soup is made with dry beans and flavored with a ham hock! Did you just lose your mind? I pureed the black beans, but because I like texture, I added corn and diced tomatoes..this soup is mmm mmm good! In a 4- to 6-quart slow cooker, combine the chicken, broth, carrots, celery, fennel, onion, beans, bay leaves, 1½ teaspoons salt, and ½ teaspoon pepper. Slow cooker white bean chicken soup. It’s adapted from my mom’s recipe, which she makes for family get togethers, weeknight dinners, game days and parties (she also made it for me after I gave birth to both girls… maybe that’s why they both like it ? At end of cooking time, remove chicken from soup and shred. Step 2. Cover and cook on low until chicken is very tender, 5 to 6 hours. Cover and cook until the beans and vegetables are tender and the chicken is cooked through, on low for 7 to 8 hours or on high for 4 to 5 hours. Cover and cook on LOW for 7 1/2 hours. Using an immersion blender, blend soup in crock to desired thickness (optional). Heat for an additional 15 minutes. Black beans aren’t used enough in recipes! It’s soup season (actually, every season is soup season for me). Make Slow Cooker French Onion Soup in your slow cooker. 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