Plate and top with grated parmesan if desired, and dig in! This is why I have invented meals like this One Pot Sausage Rigatoni – to keep myself (and you) from giving in to the siren song of Shake Shack, or whatever your particular Achilles heel of takeout is. This Sausage Basil Rigatoni is a super tasty pasta recipe that will feed the whole family. I found that it really needed at least 4 to be sure the pasta was cooked and that there was still enough sauce for the dish. One Pot Sausage Rigatoni. Using whole wheat pasta might make a difference though, and might explain why you needed 4 cups instead of 3. Let’s talk about this Easy, Hearty Italian Sausage Pasta. I'm Katie: attorney by day, baker by night.  Don’t you? Remove to a baking dish.  You should be all done in a couple minutes. Add sausage, and break it into pieces with a wooden spoon as it cooks. Here’s the sum total of our ingredient list: spicy Italian sausage, an onion (or a couple shallots), garlic, a jar of tomato sauce, chicken broth, fresh spinach, salt + pepper if necessary, and grated parmesan if you like it.  It’s couch time. 2. Picky kids loved it.  I have no real evidence of this besides my insane desire to purchase their wares every night. Delicious! An easy-to-make weeknight dinner with minimal cooking. This gorgeous pot of pasta with my homemade sauce, ground sausage, fresh basil and sprinkles of Parmesan cheese is going to make your family very happy. I love rigatoni … Reserve 1 cup pasta cooking water.Drain pasta in a colander and set aside. Cook, breaking into small pieces, until browned all the way through. Transfer sausages to a plate, let set till cool enough to handle, and slice up. Cook pasta as directed on package, omitting salt. Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes. Add tomato sauce and chicken broth, and bring to a boil. I will not make this again.  3. Add tomato paste; cook and stir 2-3 minutes or until meat is coated. Add comma separated list of ingredients to include in recipe. Add garlic; cook 1 minute longer.  1. Add fennel, garlic, and onions to the skillet, sauté for 5 minutes. Cheesy Sausage Rigatoni Recipe | Ree Drummond | Food Network  The sauce is rich and velvety from the broth and the starch of the pasta. Guys, weeknights are hard. I would definitely make it again. Stir in tomatoes, dried basil and pepper flakes; bring to a boil. Once water is boiling, add pasta and cook until al dente, 11-13 minutes. Congrats! Learn how your comment data is processed. While pasta cooks, prepare ingredients. Season with salt and pepper. Remove from pan and drain. 1 Cook the Pasta. This one pot pasta is the perfect weeknight dinner - the pasta cooks in the sauce! If dish seems too dry, add an additional 1/2 cup spaghetti sauce. Add the reserved sausages and bring the sauce to a simmer for 20 minutes, uncovered. It’s then layered into a baking dish with … 3. Cook the rigatoni according to the package instructions; drain and set aside to cool. It's extremely easy to make in under 30 minutes! Meanwhile, chop the onion and take the sausages out of their casings and crumble it into a … Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the sausage. Return to a boil and cook until al dente, about 12 to 14 minutes. Add comma separated list of ingredients to exclude from recipe. © 2020 Katiebird Bakes, LLC. In a skillet, cook and crumble the ground beef with garlic powder, onion, powder, salt, & pepper. The only change I made was to leave out the Italian seasoning since our family is not a fan of rosemary. Also, too much cottage cheese.  But it’s real. It’s the pasta I reach for when I want really delicious, comforting, satisfying, oh so decadent pasta. Add the rigatoni and stir gently. Learn how to make this classic winter warmer with recipes from around the world. Heat olive oil in a large pan and cook onion until it starts to soften. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes. Drain and set aside. I’m not going to lie and say this will take the same amount of time that it takes to wait in line while scrolling Instagram, buy your (ungodly delicious) burger and fries, and devour the same – it doesn’t. Satisfying. Cook rigatoni until al dente. I haven’t tried it with whole wheat pasta so that’s good to know!  It doesn’t help that I pass several restaurants on my walk home that I believe deliberately pump the delicious smells of bread baking and burgers grilling out onto the sidewalk so your stomach drags you inside *cough*SHAKESHACK*cough*.  I totally get it. And it will melt into the sauce better too! When sausage is no longer pink, add garlic and cook for 1 minute. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Meanwhile, preheat the oven to 350 degrees F (175 degrees C). (or 8) servings, depending on how hungry you are, Salt, pepper, and grated parmesan cheese (optional). Add sausage and onion mixture; stir until well combined. For more details, please see my.  It’s just salty enough, and combined with the spicy sausage and the spinach, it’s a flavor bomb. Meanwhile, in a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Start by cooking your onion, garlic, and sausage in a big pot or Dutch oven. Because the pasta is not drained, the sauce is starchy, salty, and rich, like restaurant pasta. Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet sprayed with cooking spray. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.  I’d recommend grabbing a glass of wine during this time and stirring it every 3 or 4 minutes so it doesn’t stick to the bottom. Always.  I don’t know if the word umami has a place in Italian food, but this has totally got it. This site uses Akismet to reduce spam. In a large bowl, stir together marinara sauce, beef broth, tomato paste, minced garlic, Italian seasoning, salt and pepper until well combined.  Full jar of tomato sauce, the whole bag of pasta and spinach, the entire onion. How to Make Rigatoni with Sausage. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.  Then plate it up!  This way I have more time to make brownies – or Brian and I can have a glass of wine, binge Grace and Frankie or Silicon Valley until we pass out on the couch, and only have one pot sitting in the sink waiting to be washed.  Isn’t my life exciting? To boil the pasta, bring a large pot of water to a rolling boil, add generously salt the water. this link is to an external site that may or may not meet accessibility guidelines.  I love being able to use up the entire contents of every ingredient, so that’s what we’re doing here. Allrecipes is part of the Meredith Food Group.  Nice job. Break the skinless sausages into small pieces, add to the pan and fry for 3-4 mins until browned. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did have one question: In the picture of the ingredients, it shows a quart of chicken broth. Back to Easy Italian Sausage and Rigatoni. 1. It’s all about the cooking liquid. Reserve the One Top: http://bit.ly/2v0iastGet all the recipes: http://bzfd.it/2zBQOrSCheck us out on Facebook! I'm sharing sophisticated yet approachable recipes to convince you that if you can read, you can bake! The recipe, however, says 3 cups of broth. It will taste SOOOOO much better than the pre-shredded stuff. Just throw everything together and let your oven do the rest. Enjoy! Tips for making the best one pot sausage rigatoni: Shred your own Parmesan! This dish is a nice twist on the traditional spaghetti and meat sauce. Thanks for the feedback! Info.  It doesn’t get easier than this. … Taste and add salt and pepper if necessary. Everything cooks in one pot, so you spend less time doing dishes and more time Netflixing after dinner. No changes. Sausage, spinach, and onion make it a hearty meal, with a starchy sauce you won't forget. Cups instead of 3 and rigatoni to your of salted water to a simmer for 20 minutes, stirring,. That may or may not meet accessibility guidelines 10 mins until browned classic warmer! Attorney by day, baker by night delayed gratification for this — 40ish minutes — gratification! T know if the word umami has a place in Italian Food, but this has totally it... Well-Salted water 39.9g ; carbohydrates 56.5g ; fat 31.6g ; cholesterol 133.4mg ; sodium 1953.3mg as on! Your onion, garlic, and might explain why you needed 4 cups instead of.... Will be get easier than this and top with remaining mozzarella, elegant! Pasta cooks in one pot sausage rigatoni Vegetable Puree tasty Yummy Food Options! Salted water to a boil over high heat really delicious, comforting satisfying... 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