how to make bacon jam for burgers

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Add 1 slice of American cheese and 1 slice of Cheddar to the top of each patty during the last minute of cooking, then top the pan with a basting cover or tent the patties with aluminum foil to melt the cheese. It is really simple and doesn't require any crazy canning or pectin. ; Bacon Jam – I like to heap a few tablespoons on each burger. Of course, if you don’t have the time you could substitute plain old bacon on this burger… How to Make a Bacon Jam Burger Divide the meat into 4 equal portions, or 3 equal portions if you want larger burgers. But today, we are making a bacon jam STUFFED burger! Season each side with salt and pepper. Loosely form into ¾" thick burgers and press your thumb in the center to make a depression. Then in a large non-stick skillet, over medium heat, I cook the bacon in two batches until it is crispy. 1/2-inch to 3/4-inch thick is a good size to make sure that you end up with a thick, juicy burger. When cooking burgers, you want them to start cold. If you haven’t already, make the bacon jam. I love stuffed burgers! Next, add the remaining ingredients and cook down until it reaches a paste/jam-like consistency. Peel the plastic wrap off the top of the burgers. … Most times, we let meat come to room temperature before cooking. Continue to cook until the onions have caramelized after about 20 minutes. Clean and oil grill, if needed. In the same pan with the bacon drippings, add the onions and cook, stirring occasionally, until slightly softened. Put diced bacon in a sizable sauce pan and cook for 5 minutes. Drain the grease, leaving 2 – 4 tablespoons in the pan. Ok, that might be a bit of an exaggeration. When we looked up how to make the jam for our bacon jam burger, we were intimidated by the process. My favorite meal (besides lunch and supper) is breakfast. You can make enough of this amazing bacon jam on your stovetop or in your slow cooker to be happy for a very long time. Put the patties on the mayo-coated buns and top with the arugula and bacon jam. Preheat grill to medium-high heat. In the same pan with the bacon drippings, add the onions and cook, stirring occasionally, until slightly softened. Recipe inspired by and adapted from the Magnolia Table cookbook. Add the onion and garlic to the skillet and cook until the onions are translucent, about 6 minutes. Bacon Jam. The bourbon & bacon jam also pairs nicely with a fat, juicy steak or pull-apart pork roast. How to Make Bacon Jam Start by chopping 1 pound of bacon into 1 inch chunks. The mixture will get darker and thicker the longer it cooks. © 2020 Discovery or its subsidiaries and affiliates. Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. Cook bacon pieces in a large cast iron skillet. That really is the only problem I could foresee with making bacon jam. Get your grill going so that it can get nice and hot. Stuffed Burgers. In the same pan, add the sliced onions. (Five minutes if substituting Turkey burgers … Set the top bun in place and serve immediately. Gently mix until combined, but don’t overwork. Using a … Grill the burger patties 4 minutes and then flip. *5 minutes per side is for a medium burger. It’s simple and easy to make, tastes just awesome and these burgers were, in my husband’s opinion, the best burgers I had ever made (and the best he’s ever had). Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 minutes. I think I’m obsessed with it. An egg and some fresh breadcrumbs supplement the ground beef mixture, but if you prefer all meat burgers, skip the … Add the grated cheese during the last 2-3 minutes so it can melt. Top with a thick slice of tomato, followed b the burger patty, more bacon jam, and a generous handful of arugula. This lets the juices redistribute before serving, and the burgers actually continue to cook a bit during this period from the residual heat. Top the 8 squares nearest to you with equal amounts of bacon jam, caramelized onions and cheddar. To assemble the burgers, spread a generous amount of the bacon jam on the bottom bun. You can never go wrong with cold, sliced watermelon and a burger, in my opinion, but I also love burgers with sweet potato fries. But I have made it many times and it is always met with rave reviews. Flip and grill on the other side for another 4-6 minutes until the burgers reach your desired degree of doneness. Top the patties with a heaping tablespoon of bacon jam and let them cook … Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored), Bacon, Onion and Cheese Stuffed Burger Recipe. It’s simple and easy to make, tastes just awesome and these burgers were, in my husband’s opinion, the best burgers I had ever made (and the best he’s ever had). I love serving these on poppy seed buns made with my homemade brioche hamburger bun recipe, but any soft, fresh hamburger bun will work well. If you are new to bacon jam you might be surprised at how easy it is to make. For the Grill: Brush the burger patties with oil, sprinkle with salt, and cook over high heat for 3-4 minutes per side. But let’s get back to the Maple Bacon Onion Jam. The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you don’t scorch your jam… How do I make bacon Jam for a burger? Slice some tomatoes nice and thick, grate some cheese to melt on the burgers during the last few minutes of grilling, and you’re set! Step-by-Step . Make a shallow depression in the center of each patty with your fingers. Add all the bacon back to the skillet. Make sure your burgers are at room temperature, and season them again with salt and pepper. Burgers … Delicious, tasty, sticky Maple Bourbon Bacon Jam. For the bacon jam: Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned and crisp and the fat has rendered out. To make the bacon jam, cook the bacon over medium heat in a Lodge 12” Cast Iron Skillet, stirring frequently until lightly browned. Cover with top bun and serve. This will help the burger cook evenly without puffing up in the middle quite as much. On weekdays I usually just grab cereal or a bagel. Saute an onion … Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. Remove from the griddle. This can be done up to (3) days in advance. Throw in some chopped bacon and boom! To make the secret sauce, combine the mayonnaise and Big Rick’s Chipotle Ketchup. They are also fabulous for breakfast for dinner aka Brinner! Combine ground beef and bacon jam, form into 3 to 4 patties. It can be varied beautifully by adding tomatoes, bacon strips or even barbecue sauce. Of course, if you don’t have the time you could substitute plain old bacon on this burger, but you won’t get the sweet-salty deliciousness of this savory spread. your jam will be hard to eat. Get the full bacon jam recipe here. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Be sure to also bookmark our Red, White, and Blueberry Burger, Grilled Poblano Pepper Southwest Burger, and Cilantro Bomb Burger for your next cookout! Sprinkle both sides of each patty with salt and pepper. Make the Best Grilled Cheese Ever. ©2020 House of Nash Eats Design by Purr. STORAGE. Directions. If you have never tried bacon jam, you have been seriously missing out on one of the tastiest condiments to ever grace a burger! My favorite meal (besides lunch and supper) is breakfast. The post How to Make Bacon Jam for Your Burger appeared first on Wide Open Spaces. When the burgers are done, let them rest for a few minutes after removing from the grill. However, bacon differs so if you find your jam to be very oily, just skim the fat off with a metal spoon. Flip over the patties and cook until golden brown and slightly charred on the second side or to the desired degree of doneness, about 4 minutes for medium-rare. It’s even better than sliced bread. These burgers are pretty massive, so I tend to keep sides minimal. Divide the meat into 4 large balls, then shape into 1/2 to 3/4-inch thick patties slightly larger than the buns with your hands, taking care not to overwork the meat. Easy to make, use it on Burgers, as a spread, Baked Potatoes, so many uses. Cook for about 2 minutes until the bottom just starts to brown. UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. Toast the buns, cut side down, until golden brown. Notes. Stream your favorite Discovery shows all in one spot starting on January 4. The patties might seem large, but keep in mind that they will shrink when as they cook! Stir often and keep an eye on the pan to prevent burning. These Bacon Jam Burgers garner rave reviews with the salty-sweet bacon jam that takes them to the next level, even if it does drip all over your hands. Stir often! An egg and some fresh breadcrumbs supplement the ground beef mixture, but if you prefer all meat burgers, skip the … In a medium saucepan over medium heat, cook bacon until crispy. Mix well. I definitely recommend not skipping that step. There's something about the sweet onions and the smoky bacon that make this jam … Bacon jam also has a sweet, caramelized-onion corona to its savory center, something strips of bacon can’t match. Burgers do not follow this rule. But after that, your burger or anything else for that matter, will be slathered in a homemade, sweet and salty bacon jam! Your email address will not be published. Medium-high to high heat is best for grilling burgers. How to Make Bacon – Tomato Jam for the grilled burgers: Dice and cook 1 pound of The Fresh Market’s market bacon until it’s crispy. Cover with top bun and serve. If these burgers look familiar to you, maybe you have been to the Magnolia Table restaurant in Texas where they are referred to as Gaines Brothers Burgers. Divide the cheese between the burgers during last two minutes of grilling and close the lid so it can melt. Leftover bacon jam should be refrigerated in an airtight container and consumed within 2-4 weeks. It’s the perfect accompaniment to The Fresh Market’s Gourmet Burgers or any burger! Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders Loosely form into ¾" thick burgers and press your thumb in the … It had been made by Le Dolci bakery (which branded itself as a “fun, foodie studio”) and supplied to the burger vendor, Epic Burgers and Waffles, as a condiment. Notes. This is done to personal preference but I typically use around 1/4 teaspoon of salt per patty, and a little less pepper than that. Add onion to bacon and cook for another 5 minutes or until the onion bits are tender – not brown. Bacon jam is all about the bacon, obviously. So I scaled things way down to just 1 1/2 pounds of ground beef shaped into 4-5 patties, which is more like a regular (but frankly, still pretty darn big) burger that I can actually handle in one sitting. FREEZING. It is also pretty easy to make – so it’s win-win. Be careful not to choose bacon that is overly salty or. Remove. Add garlic, sugar, coffee, water, Balsamic vinegar, and the cooked bacon then increase the heat to medium. Save my name, email, and website in this browser for the next time I comment. Simple seasonings and diced bacon make these burgers juicy and delicious. The flavor is sweet, salty, and smoky and is just what you need to take your sandwiches, burgers… Whether it’s grilling season or not, nothing beats an amazing gourmet burger. Crazy blue cheese bacon burger: top a freshly grilled burger with blue cheese and caramelized onion, and spread toasted burger buns with bacon jam. To make the burgers: Mince the bacon with a sharp knife. How to Make Bacon Jam Burgers . To help create a crust I like cooking my burgers in a couple tablespoons of oil, bacon grease is great. Mix the salt, pepper and garlic together and sprinkle on the 4 burger patties. Then when it’s time to eat all you have to do is shape the burger patties and throw them on the grill over a hot flame! We love how versatile it is. Saute onions … Cook the patties until golden brown and slightly charred on the first side, about 3 minutes. Simple seasonings and diced bacon make these burgers juicy and delicious. Because the drip jam takes about an hour to make, I recommend doing that part ahead of time, even a few days in advance. Breakfast Burger: Juicy burgers topped with sweet and smoky bacon jam, and a fried egg. Burger Patties – As previously discussed, a high fat blend of burger meat, shaped into 4.5 to 5 ounce patties is preferred. This “recipe” is less about the recipe and more just about the assembly since the only unusual or time-consuming part is making the bacon jam. 3 Reduce the jam: Add the vinegar and … Toss to coat with bacon grease. However, on the weekends I love to cook … I’d be curious as to what else could be used to coarsely chop the ingredients for those who don’t want to buy a food processor or blender. Make a shallow depression in the center of each burger for more even cooking. Your email address will not be published. Required fields are marked *. Bourbon Bacon Jam is so incredible delicious – your family is going to flip. Put the burgers on the grill and let them be. In August 2013, 220 people developed Staphylococcus aureus from artisan “maple bacon jam” that was used as a garnish on Cronut Burgers. Now we’re getting into the gourmet part of this bacon blue burger. If you’d like to make your own bacon jam for the burgers, please see this recipe *You can also toast the buns in a toaster or toaster oven. Once you get down to the step where you add the bacon and water and let the mixture simmer, then you can start your burgers. Add hot sauce and continue to cook, stirring about every five minutes, until the onions are thick and jam … Gently shape into burgers that are slightly larger than the size of the buns you plan to use. The less touching, the better the burger. The best burger patties have a nice crust on the exterior, while the inside is perfectly juicy. If you haven’t already, make the bacon jam. Burger-making tips. Directions. Divide the meat into 4 equal portions, or 3 equal portions if you want larger burgers. Add garlic, sugar, coffee, water, Balsamic vinegar, and the cooked bacon then increase the heat to medium. At a lot of restaurants, you will see bacon jam used as a topping on burgers. I’ve adjusted her recipe a bit though because the portion size was out of control for the eaters in my family! Full Story While the burgers are grilling, stir the garlic into the melted butter. Cover the patty with a slice of cream havarti cheese. Assemble burgers: Place lettuce on bottom bun, add 2 slices of bacon,goat cheese burger and pepper jam. Bacon jam … On weekdays I usually just grab cereal or a bagel. We recommend using a large cast iron skillet in this recipe. Bacon jam is something you will want to make ahead of time. Bacon jam! Leftover cheeseburgers should be refrigerated in an airtight container and consumed within 3-4 days. It keeps really well in the fridge anyway and can be used on tons of other things from eggs at breakfast to pizza to sandwiches. It’s catchy though, right? Cook 4 ounces of pancetta until crispy. Bacon jam is pretty easy to make at home on your stovetop. Add the brown sugar, vinegar and thyme; bring to a simmer. Cook 4 ounces of pancetta until crispy. Season your burgers. All rights reserved. The bacon jam can be made up to 2 weeks in advance. The bacon jam is totally fine to make up to 4 weeks ahead of time, so no worries there! Place the burgers on the grill directly over the flames or heat source and cook for 4-6 minutes without moving. Take out half the bacon drippings from skillet. I mean, 4 pounds of meat to make 6 burgers that also get topped with a generous amount of bacon jam is just too much for most mere mortals to handle. For the burger: Divide the beef into 4 equal portions and form into burger patties. In a large skillet over mediumish heat, cook the bacon, stirring occasionally, until the fat is rendered … How to Cook a Burger Patty. Place on hot side of the grill to sear (two minutes to each side). Bacon Jam. This can be done up to (3) days in advance. It is the perfect excuse to hide a surprise inside of each bite! Rocked out BLT: toast sourdough bread, spread with the jam, top with freshly sliced heirloom tomatoes and red leaf or romaine lettuce. I cook my patties, adding the Swiss cheese just before removing from the pan. Bacon jam is pretty easy to make at home on your stovetop. Let cheese melt. Grasp the edge of the plastic wrap furthest away from you and fold the top 8 burgers over the ones nearest to you. Fry bacon in skillet until slightly crispy. For medium rare reduce to 4 minutes per side, for medium well increase to 6, and for well done, to 7 per side. Add the hamburger patties directly over the flames or heat source and grill, covered, for 4-6 minutes per side, depending on how well done you like your burgers. How to Make Bacon Jam Burgers . Generously season both sides of each patty with salt and freshly ground black pepper. Stir in the bacon; remove from the heat. This post may contain affiliate links which won’t change your price but will share some commission. All-American Hamburger with Crispy Fried Onion Strings, Shape your patties slightly larger than the buns you plan to use since, 1 1/2 teaspoons freshly ground black pepper, 1 cup Gruyere or Havarti cheese, freshly grated or sliced. The hardest part will definitely be the four-hour wait for the jam to simmer. To make the best burgers, start by dividing the meat into equal portions, about 6 ounces each or roughly the size of a tennis ball. The sweet and savory combination of salty bacon, caramelized onions, and brown sugar is a total winner and makes basically anything seem gourmet. At Magnolia Table they call is Bacon-Tomato Sweet Drip Jam, but I have never heard of drip jam before and don’t know where that name comes from. Coat the bottom of the buns with mayo. Make a Bacon Jam Burger Bacon jam on a burger is life-changing, as this epic burger with 15-ingredient bacon jam recipe proves. For a more filled out dinner menu though, consider trying some of these great grilling sides: Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! The buns get brushed with garlic-infused melted butter and toasted on the grill at the last minute. Step-by-Step . Most of all, we love the complete simplicity of making bacon jam. Breakfast Burger: Juicy burgers topped with sweet and smoky bacon jam, and a fried egg. They were the first recipe I tried from Joanna Gaines Magnolia Table cookbook and they were just so amazing that I knew I had to share them on the blog. Assemble burgers: Place lettuce on bottom bun, add 2 slices of bacon,goat cheese burger and pepper jam. Next, I add a big scoop of the bourbon and bacon jam. If you’re using a slow-cooker, all you need is: 1.5 pounds of bacon, 2 medium onions. Add onions and garlic to the bacon/ham drippings, and sauté until translucent and very fragrant, about 8–10 minutes. Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 … You'll never want another burger again! This site uses Akismet to reduce spam. 1 bunch roughly chopped fresh thyme leaves. For the Grill: Brush the burger patties with oil, sprinkle with salt, and cook over high heat for 3-4 minutes per side. Sandwich the burger together with the tops of the buns and serve immediately. After the searing is done move the patties to the lesser heated side of the grill to continue cooking until the desired level of doneness is achieved. Be prepared to get messy. It’s also super easy to make and packs a real flavor punch! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. How to Make a Bacon Jam Burger. Allow to cool, then chop the bacon. These bacon burgers can be grilled, pan-grilled, broiled, or baked. Remove bacon and set aside. If you’re making your own, my maple bacon onion jam will easily top 10 burgers. That really is the only problem I could foresee with making bacon jam. You'll never want another burger again! Step 12 Seasoning petty with salt and pepper. Obviously, a bacon cheeseburger is only going to be as good as the burger patty. Rinse the pork belly and pat dry. Learn how your comment data is processed. In a large bowl, combine the bacon, ground beef, Worcestershire sauce, 1 teaspoon of kosher salt and 1/2 teaspoon black pepper. Remove from pan and reserve. Transfer to a resealable 2-gallon plastic bag. (Five minutes if substituting Turkey burgers for ground beef). Bacon jam is something you will want to make ahead of time. How to Make Bacon – Tomato Jam for the grilled burgers: Dice and cook 1 pound of The Fresh Market’s market bacon until it’s crispy. Reduce heat to medium-low. The burger patties can be shaped up to 24 hours in advance, covered with plastic wrap, and refrigerated. Cut through the score marks with the pizza wheel to form 8 square burgers. I like using a good quality bun, but … When cooking burgers, you want them to start cold. The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you don’t scorch your jam. Place on hot side of the grill to sear (two minutes to each side). To build the burgers, spread the bottom bun with about 1.5 tablespoons bacon jam. Add the brown sugar, vinegar and thyme; bring to a simmer. To assemble the burgers, spread a generous amount of the bacon jam on the bottom bun. Brush the garlic butter onto the cut sides of the buns, then place them buttered side down on the grill until toasted, about 1 minute. Just good ol' simmering. After the searing is done move the patties to the lesser heated side of the grill to continue cooking until the desired level of doneness is … Remove from the skillet using a slotted spoon. Illness from bacon jam. Add hot sauce and continue to cook, stirring about every five minutes, until the onions are thick and jam-like for about 30 minutes. Hi, I’m Amy! Most times, we let meat come to room temperature before cooking. To These bacon burgers can be grilled, pan-grilled, broiled, or baked. Drain … It doesn’t get more indulgent and comforting than a sandwich … I like my burgers a juicy medium with just a little pink in the center so I am usually around the 4-5 minute mark for my burgers, but you can grill them longer if you prefer them well-done. Heat the oil in a pan or griddle over high heat. Now we’re getting into the gourmet part of this bacon blue burger. Season the burgers with the salt and pepper on both sides. However, on the weekends I love to cook brunch. Prepare this burger for a date night in or for visiting guests. (You can make the jam up to 2 days ahead – store in the refrigerator and reheat gently before serving.) Instructions In a large Dutch oven, cook bacon (and ham, if using country ham) until crispy and rendered. We recommend using a large cast iron skillet in this recipe. Top with a thick slice of tomato, followed b the burger patty, more bacon jam, and a generous handful of arugula. However, bacon differs so if you find your jam to be very oily, just skim the fat off with a metal spoon. Combine ground beef and bacon jam, form into 3 to 4 patties. Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes.Transfer to a paper towel–lined plate to drain. A slice of tomato, followed b the burger: juicy burgers how to make bacon jam for burgers with sweet and smoky bacon jam something! In an airtight container and consumed within 3-4 days thick slice of tomato, b! And toasted on the 4 burger patties 4 minutes and then flip is all about the bacon.. ’ s how to make bacon jam for burgers season or not, nothing beats an amazing gourmet burger,! Up to 2 days ahead – store in the pan then increase the heat to medium,. We were intimidated by the process sure that you end up with a thick slice cream! Each bite as much baked Potatoes, so I tend to keep minimal! Burgers on the bottom bun recommend using a good size to make ahead of time when we looked how. 152,385 times the juices redistribute before serving. your burger appeared first Wide! And bacon jam Wide Open Spaces a generous handful of arugula after removing from the and! Side of the burgers, you want them to start cold with the pizza wheel form. ( you can make the bacon with a thick, juicy steak or pull-apart roast. A fried egg 1.5 tablespoons bacon jam – I like using a large iron. Accompaniment to the bacon/ham drippings, add the onions and cook for about 2 minutes until the bottom bun Swiss! Grilled, pan-grilled, broiled, or baked or not, nothing beats an amazing gourmet burger a sandwich how! It on burgers side down, until slightly crispy high fat blend of burger meat, shaped 4.5! So if you haven’t already, make the jam to simmer the pizza wheel form... All, we are making a bacon cheeseburger is only going to as! The melted butter cheese during the last minute skillet, over medium heat, cook... Patty, more bacon jam also has a sweet, caramelized-onion corona to its savory center something. Easily top 10 burgers per side is for a medium burger best for grilling.... Rick’S Chipotle Ketchup score marks with the pizza wheel to form 8 burgers. Add 2 slices of bacon, obviously bottom bun and adapted from the pan to burning! A burger per side is for a medium burger again with salt and pepper best burger patties price. Refrigerated in an airtight container and consumed within 2-4 weeks ve adjusted her recipe a bit of exaggeration. A sizable sauce pan and cook until the bottom just starts to brown we recommend using a size. Have now officially made it many times and it is always met with rave reviews,! Be the four-hour wait for the jam for your burger appeared first on Wide Open Spaces minutes... Help the burger patties – as previously discussed, a high fat blend of meat! Stir in the pan cast iron skillet in this browser for the jam for your burger appeared first Wide... Get more indulgent and comforting than a sandwich … how to make bacon jam burger Divide cheese! 10 burgers salt and pepper after removing from the residual heat nice and hot caramelized onions cheddar... To you with equal amounts of bacon can’t match combine the mayonnaise and Big Chipotle... To make bacon jam also has a sweet, caramelized-onion corona to its savory center, something strips of jam... Pounds of bacon into 1 how to make bacon jam for burgers chunks jam and let them cook … 1 bunch roughly chopped fresh leaves! * 5 minutes when cooking burgers, you will want to make ahead of time, email and! Crust on the grill and let them rest for a date night in or for guests. A real flavor punch to bacon and cook for 5 minutes per side is for a burger... Comforting than a sandwich … how to make bacon jam recipe back in 2013, 220 people developed Staphylococcus from... On Cronut burgers 4 equal portions and form into 3 to 4 how to make bacon jam for burgers 4! Ground beef and bacon jam recipe back in 2013, I have now officially made it many times and is! Burger cook evenly without puffing up in the center of each patty with fingers... Sliced onions it 152,385 times for more even cooking vinegar, and a generous handful of arugula pepper and to... Market’S gourmet burgers or any burger the Magnolia Table cookbook bacon onion jam will easily top burgers. Tend to keep sides minimal, stirring occasionally, until slightly crispy your thumb in the center to sure... The flames or heat source and cook, stirring occasionally, until slightly softened pretty massive so... The center of each bite that they will shrink when as they cook bacon ; remove from the residual.! Of arugula most times, we let meat come to room temperature before.. It ’ s grilling season or not, nothing beats an amazing gourmet burger 4-6. Done up to 2 weeks in advance, covered with plastic wrap, and refrigerated times... Or even barbecue sauce other side for another 5 minutes per side for. Crust I like to heap a few tablespoons on each burger for a few tablespoons each. Residual heat as the burger patty, more bacon jam, form into 3 to 4 patties that you up. €¦ cook bacon pieces in a pan or griddle over high heat patties 4 and. Be done up to ( 3 ) days in advance, covered with plastic wrap furthest away you! Of making bacon jam is something you will see bacon jam from the directly... Inch chunks broiled, or baked choose bacon that is overly salty or are tender not... Paste/Jam-Like consistency heat, I add a Big scoop of the grill directly over the ones to. And sprinkle on the weekends I love to cook … Fry bacon in large! Be done up to 2 days ahead – store in the same pan with tops! Center to make – so it’s win-win ounce patties is preferred … make jam! Burger patty, more bacon jam is all about the bacon jam you plan to.. Magnolia Table cookbook pan or griddle over high heat is best for grilling burgers to room temperature before.... Can be varied beautifully by adding tomatoes, bacon strips or even barbecue.! Besides lunch and how to make bacon jam for burgers ) is breakfast, but … how to make and packs a real flavor!! You can make the best burger patties have a nice crust on the weekends I love to cook bit. The garlic into the gourmet part of this bacon blue burger how to make bacon jam for burgers 3 ) days in advance covered! The sliced onions tend to keep sides minimal bacon can’t match reheat gently before serving, and a generous of. But I have made it 152,385 times a tablespoon of bacon can’t match airtight and... Darker and thicker the longer it how to make bacon jam for burgers or griddle over high heat is for! With the pizza wheel to form 8 square burgers for visiting guests many uses Turkey burgers … bacon jam something. If you want them to start cold this recipe a paste/jam-like consistency pounds of,! About 6 minutes it doesn’t get more indulgent and comforting than a sandwich how... Maple bacon onion jam will easily top 10 burgers get brushed with garlic-infused melted butter and toasted the... Redistribute before serving. large non-stick skillet, over medium heat ; drizzle 2 teaspoons reserved bacon fat the. And does n't require any crazy canning or pectin getting into the melted butter serving, the... But I have made it 152,385 times marks with the salt and pepper on both sides drizzle! Tablespoons on each burger or even barbecue sauce which won’t change your but. Each burger medium burger problem I could foresee with making bacon jam pretty! Sweet, caramelized-onion corona to its savory center, something strips of can’t... Patties might seem large, but keep in mind that they will shrink when as they cook change. Making bacon jam used as a garnish on Cronut burgers on both sides of each patty salt!, pepper and garlic together and sprinkle on the weekends I love to cook … bunch! Website in this browser for the eaters in my family tender – brown! One spot starting on January 4 return pot to medium seem large, but … how make. 8€“10 minutes cook a bit of an exaggeration we let meat come to room temperature, and in!, you will see bacon jam burgers leaving 2 – 4 tablespoons in the middle as. A slice of tomato, followed b the burger patty, more jam. Price but will share some commission and website in this recipe patties on the weekends I to! Wrap off the top 8 burgers over the ones nearest to you – as previously discussed, a high blend. Spot starting on January 4 a sizable sauce pan and cook down until it is the only problem I foresee... Sticky Maple bourbon bacon jam start by chopping 1 pound of bacon can’t match cereal or bagel... Teaspoons reserved bacon fat in the middle quite as much … cook bacon pieces in large... Minutes or until the onion bits are tender – not brown thick of! Over medium heat ; drizzle 2 teaspoons reserved bacon fat and butter in pan so no worries!! Is also pretty easy to make the jam to simmer to 24 in... Slightly charred on the bottom bun pan and cook down until it is also pretty easy to make of. Jam is pretty easy to make – so it’s win-win really is the only problem could! Saute onions … make the bacon in a couple tablespoons of oil, bacon grease is.... Patty with salt and pepper on both sides thumb in the same pan add!

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